Good Day

So, Tuesday the real estate photographer comes to visit.  And we sign the papers to engage the real estate agent.  And we continue to prepare…to get the house ready…to sell.

The idea is that the agent will not put the house on the Multiple Listing Service (MLS) right away but, first, will invite select clients who might be interested to take a look.  This will happen while he’s planning for an open house, during which time our house will be poured over by neighbors who we’ve never invited to visit before.

Between now and Tuesday afternoon’s photography session, we’re scrambling to get rid of books, boxes, and bookcases…to give the house a more open, airy feel.  It’s a task.  A big task.  We collect books.  And my wife collects “important papers.”  Arrggh!

I took six boxes of books and magazines to Half Price Books this morning and left with $43 more in my pocket and six empty book boxes.  There’s more.

That was today.

Yesterday, I smoked a wonderful brisket.  And we had two couples join us for dinner and conversation.  They brought pico de gallo and beer.  Lots of beer.  Beer in growlers.  Heavy, dark, motor-oil-appearing beer.  And some lighter stuff.  And some other goodies.  And I grilled okra.  And I heated some pork ribs I’d smoked a few weeks earlier and had frozen in wait for today’s shindig.  And I grilled some venison/cheese sausages one of my friends brought over to make sure we had enough meat to induce a meat coma.

It was a great day!  But then came this morning and the box packing.  And book sorting.  And paper recycling. And overwhelming sense of chaos that accompanies one’s transition from home owner with too much stuff to potential home seller with not as much stuff.

Soon, if we sell, we’ll have an estate sale.  And it will be a BIG sale!  Send your money now to get in on the good stuff!

Posted in Food, Housiing, Moving | Leave a comment

Sell Now or No?

One of the real estate agents we talked to recently is telling us we really need to get our house on the market before the “pre-school-year-buying-frenzy” ends sometime around mid-July.  And he says the market has heated up considerably in the last few weeks.  He says we could get considerably more for our house now than we could have gotten just a month or two ago.  But we need to act, he says.

So, we’re debating whether to go into high gear to sell the place sooner than we’d planned.  If we try to sell much sooner, high gear is where I need to be.  Stuff I should have done years ago much be done NOW.  Fix-its.  Paint-its. Clean-its.  Stuff that would have made us more comfortable living here had I done it earlier.

Another issue in the mix: what to do if we sell immediately?  My wife thinks maybe we should rent someplace locally until we decide where to go.  I think we should go out west and look around, and soon, to see where we want to go.  Decisions, decisions.

We meet said agent again this afternoon.  The saga will continue.

Posted in Housiing, Travel, Where to Live | 3 Comments

It’s All About the Flavor Experience

On the one hand I find it appalling that, in a country that already consumes too much meat  we would import “exotic” meats simply to satisfy our culinary curiosity, but on the other I am nothing if not deeply curious.  And, I figure, if a restaurant is advertising that, on a one-time basis, it is offering a burger made from meat I didn’t even know was edible, I’m not causing an animal to be killed to satisfy my curiosity; it’s already dead.  I know, I know, I’m trying to justify my involvement in something akin to genocide, but I’m going to keep at it until all efforts have failed.

CamelBurger

Jack Mac’s Swill & Grill camel burger, Cubano, and sweet potato fries.

So, here’s the deal: I at a burger today made of 95% camel meat and 5% pork belly.  And it was unbelievably good!  I mean, really!  I loved it!  It was exceptional.  The burger was topped with house-made harissa, goat cheese, portabello mushrooms, and red peppers.  Oh, man, that was a LUNCH!  The restaurant, incidentally, is Jack Mac’s Swill & Grill.  Jack is the owner and cook and decides on all menu items (every month, he features a new “odd” burger…I love it!).  Next month, he told us today, it will be llama.  Yes!  I’m going to try that, too.

A good friend of mine accompanied us (my favorite wife and I) to lunch.  My wife opted to order a salad for lunch.  My friend opted to order a Cubano sandwich; he asked if I’d be interested in splitting the burger and the sandwich and I agreed, but wished he hadn’t asked after I bit into the burger.  Oh. My. God.  It was magnificent.  Truly.  Oh, we also shared an order of sweet potato fries. My wife wanted a bite of my half of the burger and a bite of my half of the Cubano, as well.  I let her have both.  (I am an incredibly sharing guy.)  I wanted so badly not to share.  In fact, I wanted to order two more burgers just for myself.  But I exercised restraint.  I really did.

To make up for the loss (to my friend and my wife) of half a burger and then some, I allowed myself to have two beers. First, I had a Community Beer Company Pale Ale, which was a tasty brew; I liked it.  Then, I ordered a Real Ale Brewing Company Brewers’ Cut No. 005 Altbier.  OK, but not something I’d order again.

After eating and imbibing, my friend mentioned a relatively new pub just up the street, the Staggering Irishman.  It’s located in the building previously occupied by a place called the Mad Hatter, which failed quickly…my wife and I visited once just after it opened and the next thing we knew, it had closed.  Anyway, my buddy said he was going to check it out after we parted.  My wife and I decided we’d do the same.

So, we went there.  My buddy seemed surprised when we picked a table…he said he had planned only on looking the place over.  But he agreed to sit with us and have another beer…I had a Left Hand Brewing Company Milk Stout Nitro.  Good!

After this unexpected departure from our routine (until I saw Jack’s post about his menu, we were going to have tuna fish salad at home and then go shopping), we zipped by the library so mi esposa bonita could pick up a book she had reserved, then we headed home.  After a quick stop, I left her there and went to Costco, where I bought a 12-pound brisket, a power washer, a large container of peanuts, and a bunch of towels for window cleaning.  I’ll smoke the brisket this Saturday when my friend and his wife and another couple come over for dinner.  My buddy will bring home-made venison sausage (made by another of his friends) and will take his and my growlers to The World Beer Company to get them filled with fine brew.  I may write about this little party after the fact!

 

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Pausing Regret

There is no room for regret in one’s life.  Choices, whether conscious or not, and their outcomes create that vessel we call our life.  Those choices, and the things thrust upon us, fill the vessel with memories.  The memories may be rich and vivid and lush or dark and harsh and painful.  Chances are good there will be some of each.  The vessel is cracked or broken, but it is better than no vessel at all.  There is no room for regret.  One cannot change the past.  Neither can one be certain of the future.  There is only now, this moment, this very instant.

It was so easy to write those words. It is impossible to live them, really live them.  Regret can be contained, but it can never be conquered.  We make bad, painful decisions that cannot be undone.  We cannot help but regret them.  We make stupid choices and have moments of weakness during which we allow ourselves to succumb to temptations we know at our core we should avoid.  No matter how we try, we cannot completely forgive ourselves for those choices and those moments of weakness.

The best we can do is to acknowledge our regrets and let them guide us toward being better people.  The worst we can do is allow regrets to fester, creating a sorry, empty, unhappy shell of a human being.

And on that happy note, I will end this early  morning conversation with myself.

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Helpful Happiness

A sentence I read in an online article triggered some questions. Actually the entire article provoked a good bit of thought about the human condition. The specific sentence that prompted me to write this post is this: “There is a good deal of research showing that doing things that are helpful and kind for other people seems to be beneficial to your own happiness.”

I can attest to the truth in that statement.  When I help someone else in some way, it gives me a bit of a lift.  When I’m especially kind to someone, I feel better about myself and I am happier for it.  But it made me wonder why, in light of that truth, we (humans) don’t spend more of our time and more of our resources on helping and being kind to other people?  Why, if being helpful and kind bring about happiness, aren’t we more helpful and kinder?  What is it that causes us to be unhelpful and unkind?

The remainder of the article addressed the way in which we spend our money can influence our happiness.  Buying a bigger, fancier house doesn’t make us happy.  But buying a nice dinner out can.  Spending on experiences, rather than spending on “things,” is the way to “buy happiness.”   I can attest to the truth in that, as well.

Again, the questions.  Why, then, do people buy more house than they can afford?  Why do people get into credit card debt?  Do they think they will be happier if they buy “stuff?”  I have been guilty of wanting stuff.  And I’m still guilty.  But I understand that the stuff won’t make me happy.  It might make me more comfortable or it might make for a more pleasurable experience, e.g., a softer sofa may feel better than a harder one, but it won’t make me happy.

Happiness does, indeed, come from within.  But it’s based on interactions with others.  Helping others.  Being good to others.  I’ve heard it all my life; now, more than ever, I’m able to fully understand and appreciate and agree with this statement (which has apparently been erroneously attributed to Winston Churchill): “You make a living by what you get; you make a life by what you give.”

After I had posted this, I came across a post on Facebook that is apropos:  Set your heart on doing good. Do it over and over again, and you will be filled with joy. ―  Buddha

Posted in Happiness | 3 Comments

BBQ Bridge

MargaretHuntHillBridgeMy intent was to get a picture of the Jeep at the lower left in this photo, but the gravitational pull of the bridge was such that I could not keep the camera pointed at the Jeep.

The bridge in the photo is the Margaret Hunt Hill Bridge, designed by Spanish architect Santiago Calatrava. Named for the well-known  (but not to me) Dallas civic leader and daughter of oil magnet H.L. Hunt, Jr., the bridge is said to have cost $182 million. That’s a cost of $97,326.20 for each foot of the bridge’s 1870 foot span.

While that’s a lot of money, it was well worth the expense because the bridge allowed me to conveniently cross the Trinity River on my way to have lunch with a friend at Babb Bros. BBQ & Blues.  I got the three-meat combo for $11.50, which seemed a little high to me.  When I saw the tiny paper “bowl” in which they served the food, I thought it was more than a little high.  But my meal was right tasty!  For my three meats, I got the St. Louis pork ribs, lean brisket, and jalapeño cheese sausage. My buddy also got the three meat special, but he ordered the moist (fatty) brisket, the pulled pork, and the hickory link sausage.  We shared with one another, so I got to taste six meats.  For my sides, I got collard greens and pinto beans; he got Daisy’s cheesy potatoes and pinto beans.  Again, we shared so we could get a more complete experience.

Despite the fact that it was a hot day, we opted to sit outside on the covered patio.  Halfway through the meal, though, we went inside to avoid the swarms of flies that attempted to take the food off our plates.  Inside, it was much cooler and there were fewer creatures to content with.

I would go back, despite the price, because the food was good.  And, more importantly, the area of town in which the place sits is about to erupt into a really cool area, with lots of restaurants, clubs, interesting retail, and the like.  I guess the bridge really serves as an economic pipeline into an area of Dallas that, heretofore, was economically depressed.

Normally, I would have taken a photo of the food, but I suppose I was not normal that day.  So, instead, I took a picture of the bridge as we were leaving.  We crossed back over the Margaret Hunt Hill Bridge on the way home.

And that, as some people (but not me) like to say, is a wrap.

Posted in Art, Food | 6 Comments

Shades of Gray

I lied.  There, I said it.  I prevaricate.  I fabricated a tale and spoke it as if it were truth.  But it was an unintentional lie.  I had planned for it to be true.  Really.  I didn’t mean to lie.  It simply happened that way.  That’s the way things go.  The way the cookie crumbles.  The way the ball bounces.

And what was this horrible lie, you might ask?  Well, first, it was not horrible.  It was just mundane.  A mundane lie?  What is that, a mundane lie?  How can something so despicable, so ruinous to trust and faith as a lie, be mundane?!  How can it be?!

Well, I’ll tell you.  But not just yet.  First, I want to ruminate on the concept of shades of gray.  Because there ARE shades of gray, you know?  Very few things are black and white.  Every truth has its fiction, and vice versa.  Let’s consider, for example, the crime of murder.  That’s about as bad as it gets, right?  I mean, killing someone is about the worst thing a person could do.  If you’re with me on that, nod your head and let’s move on.

OK, if you’ll concede that murder is about the worst crime a person can commit, you’ll agree that torturing a person by placing burning embers in the person’s mouth is not as bad as murder.  Wait! You just agreed that murder is the worst!  So you HAVE to agree that torture is not quite as bad.  It’s bad, don’t get me wrong, but just not AS bad.  And it then follows that a one-time, non-fatal blow to the head with a hammer is not as bad a torture.  Still bad, but not AS bad.  Then it follows that a slap in the face is not as bad as a blow with a hammer.  And shoving someone in the chest is not as bad as a slap in the face.  I could go on, ad infinitum, with examples because there are just so MANY crimes a person could commit, but I don’t think I need to do that to make my point. You get my drift, right?   Shades of gray.

So, back to my point about varying degrees of “badness” involved in lying.  Would it be worse to lie about intentionally taking money out of the cash drawer in a restaurant than to  lie about accidentally taking money out of the cash drawer in a restaurant?  How about this: worse to lie about accidentally taking money out of the cash box in a restaurant or to lie about accidentally deploying a nuclear device that explodes in an uninhabited area in the Pacific?  There’s an almost endless list of possibilities in this conversation!

Anyway, I lied.  In the overall scheme of things in life, and even outside life, my lie was very, very minor.  It caused no real harm.  Except, of course, to my honor and to your confidence that you can believe what I say.  Now THAT is a pretty serious issue, though, don’t you think?  I mean, if people cannot believe what you say, your word is meaningless.  You cannot be trusted. You might as well be the demon who committed the murder we talked about earlier, mightn’t you?  So, maybe this lie wasn’t so “white,” after all.  Maybe there are no white lies. Only black lies.

Why do we call some lies “white?”  And does that necessarily imply that non-white lies are black?  Or does that assumption on my part say something sinister about me?  Well, we already know I lied, so there may be something to the assumption of sinisterness (sinistericity?  sinisterism?).  But that’s probably a conversation we should have after a glass or two of Scotch, preferably single malt Scotch.  I prefer Glenmorangie 18 Years, if you’re asking.

All right, you’ve waited long enough.  I lied when I said I’d hire a professional painter to apply my gold-laden paint.  I decided to do it myself.  And I did.  I painted over the sheetrock repairs yesterday.  But, alas, now that it’s dry, the paint does not match what’s already on the wall.  So, either I’ll paint each of the rooms in their entirety (or, at least, the entire wall in said rooms) or hire someone else to do it.  Wait, I didn’t actually say I WOULD hire someone, I said I’d PROBABLY hire someone.  So I didn’t lie, after all!

 

Posted in Lies/disinformation, Painting, Philosophy | Leave a comment

A Gallon of Gold, Dripping with Impatience

The sheetrock guys have done what I’ve asked them to do, and then some, so now the walls and ceilings are ready for paint.  The last time I bought paint for these walls, the color did not match.  Maybe it wasn’t the color that was off but, instead, the type of paint.  Maybe not.  We’ll see.

Anyway, today I went down to the paint store and bought one gallon of a grey Benjamin Moore eggshell interior latex.  The name of the color is Sterling; its Benjamin Moore paint color code is 1591.  It is just a light grey paint.  But apparently that grey pigment hides gold.  Serious gold.  Gold as in Fort Knox gold.  I say this because this one gallon of paint cost almost $52.  For that price, it should affix a coat of itself to the wall in a seamless, no-drip fashion.  But it won’t.

So either I will or someone else will.  Someone else being a paid painter, not my wife.  My wife has made it clear, for years, that she does not do anything remotely resembling “handyman” work; she’s never said it in so many words, but it’s clear, nonetheless.

I have the ability to do it, but it’s best I don’t.  Doing the job well requires considerable patience.   When I patience was passed around in the delivery room at my birth, it was given to the wrong baby.  Somewhere there’s a kid (yeah, a kid..like me) whose patience is exceeded only by the Buddha and here I am, a kid who got an overdose of impatience, exacerbated by bad temper.

So, I probably will give the responsibility for making the best use of that gallon of gold to a professional painter, someone whose talents and skills are exceeded only by his patience.  Armando, the guy who did some work for me recently, may be just the guy.

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Beer Journey

I have enjoyed beer for all of my adult life…and for some of my not-yet-adult life.  But for many of those years, my enjoyment of beer was limited to what I now consider pretty dull and lifeless stuff…mostly light domestic lagers that are best used to quench one’s thirst and satisfy the need for cold liquid on hot days.  The past few years, though, I’ve begun to develop an appreciation for other styles of beer.

My first departure from traditional U.S. lagers, I suppose, was more than a few years ago, maybe thirty years ago, when I first started traveling to England, when I was introduced to English bitter, a brew enjoyed best at temperatures considerably higher than the ice-cold temperatures I’d come to expect from domestic brews.  And it was amber in color, far from the golden hues of the likes of Coors and Budweiser.  But I enjoyed bitter only on trips to England because, at the time, it was simply unavailable where I lived and probably in most of the U.S.

Skip ahead several years.  I began enjoying beers that were more complex and whose flavors were richer and stronger than the mass-produced light beers I’d been used to.  I remember tasting New Belgium Fat Tire for the first time and appreciating how nice it was.  And I recall Anchor Steam, a beer with nice malt flavors and a crisp hoppy finish.

There were others.  Over time, I’d experiment with beer styles with which I was unfamiliar.  Some I liked, some I didn’t.  But I kept on experimenting.  Somewhere along the line I developed an affinity for Guinness Stout, a very dark and creamy light bodied beer with a touch of hop bitterness and flavors of coffee.  For a long while, I thought Guinness must be my favorite beer.  I still like Guinness; but it’s not my favorite beer, nor my favorite stout.  Not by far.

A couple of years ago, I started meeting a friend for a beer at a local beer emporium called The Flying Saucer.  The place is a welcoming establishment with a huge and ever-changing offering of beers of all types.  I tend toward draught beers because they always taste fresher to me, but I drink bottled beers there occasionally, too.  My friend and I would sample different beers and talk about their flavors.  My friend, and his friends, spend much more time there than I did, though, and they became more knowledgeable about beer than I.  In addition, they bought into the marketing genius of the place by joining the UFO Club, which allows members to keep track of the beers they drink.  After sampling 200 different types (no more than 3 in a day), the club member is awarded a plate (a “saucer”) with his or her name, the date of accomplishment, and a brief phrase 0f his or her choice imprinted on it.  The plate is then affixed to the ceiling or an upper wall.

As I watched them make their way toward their plates, and as I enjoyed meeting them at the Saucer and hearing them tell of the different beers they tried, I got the bug.  I, too, joined the UFO Club, on December 19, 2012.  What follows is my beer journey thus far, through June 2, 2013 (every day is the “posting” date, i.e., the day after I actually drank the beer)…it is a long way from over, but I’ve made progress, tasting 47 out of my target 200:

Date

Beer

December 12, 2012 Abita Turbodog
Sierra Nevada Celebration
Kostritzer Schwarzbier
January 9, 2013 Full Sail IPA
Sam Adams Boston Lager
New Belgium 1554
February 2, 2013 Shiner FM 966
Adelberts Scratchin Hippo
February 7. 2013 Victory Ranch Double IPA
Harpoon UFO White Ale
February 27, 2013 512 IPA
Harpoon UFO Hefe-Weizen
Asahi Dark
March 13, 2013 New Belgium Cascara Quad
Live Oak Liberator
Armadillo Quakertown Stout
March 21, 2013 St. Arnold Spring Bock
512 Cascabel Cream Stout
Ska Hibernal Vinifera Stout
April 5, 2013 Avery IPA
Revolver Blood and Honey
April 8, 2013 Peticolas Velvet Hammer
Franconia Pilsner
Deep Ellum IPA
April 17, 2013 Alaskan Black IPA
Deschutes Black Butte Porter
April 27, 2013 512 Black IPA
Clown Shoes Hoppy Feet
Dogfish Head 90 Minute IPA
May 4, 2013 Firestone Walker Union Jack
Pedernales Classic Hefe-Weizen
Leinenkugels Canoe Paddler
May 9, 2013 Brooklyn East IPA
Sam Adams Summer
Left Hand Milk Stout
 May 11, 2013 Harpoon Directors Cut
Lazy Magnolia Jefferson Stout
Green Flash Palate Wrecker
 May 29, 2013 Full Sail LTD 04
Sierra Nevada Pale Ale
Deschutes Obsidian Stout
 June 1, 2013 Alaskan IPA
Paulaner Pilsner
Alaskan Troppelbock
 June 2, 2013 Full Sail Amber
Great Divide Orabelle
Pilsner Urquell
Posted in Beer | 3 Comments

Smoke

Today, finally, after months of delay and procrastinating about getting firewood, I will use my smoker.  I will smoke baby back ribs.  And they will be good.

If I were honest about my doubts about my ability to build a fire suitable for several hours of smoking, I would not be so certain of the outcome.  But I have chosen to allow my optimism to overcome my self-doubt, so I am confident the ribs will be extraordinary.

If I were smart, I would have bought lump hardwood charcoal to serve as the source of the smoke that will make these ribs so tasty.  But, let’s be honest, I am not smart so, instead, I bought a bag of mesquite logs to serve as the heat and smoke source.  Mesquite is an insanely hard wood and one that is notoriously difficult to burn, but my machismo requires me to overcome those difficulties.  To use lump hardwood charcoal would be much easier and, therefore, less manly.

If I were less strident in my insistence that eating mesquite-smoked meat is, by far, the most flavorful experience a carnivore can have, I might have selected hickory or oak or apple wood.  But there are elements of food snobbery lodged deep in my psyche that must be fed, so I allow my strident insistence to overcome any other practical matters.

Tomorrow, perhaps, I will write about the experience I have today; how I built the fire, what it took to keep the heat inside the cooking chamber near the target of 225 degrees, how the odor of the smoke permeated my skin, my hair, and my clothing.  Perhaps I will share photos of the masterpiece of meat that comes out of the smoker after four to five hours of exposure to heat and mesquite smoke.

 

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Breakout

This short story is fiction, but it’s based (very, very loosely) on real people who might…or might not…have bizarre fantasy lives. For many, many reasons, the names have been changed to protect those people. And myself.

Mardina has spent much of her time during the past few years in an assisted-living facility in northern Illinois, a place called Foxtrot Meadows.  A long, full life has robbed her of much of her eyesight.  And it has consigned her to spend most of her time in a chair.  Her legs are no longer as strong and powerful as they once had been; time and use have taken their toll.

With no family close by to be at her disposal day-in and day-out, Mardina moved to Foxtrot Meadows with the idea that its staff would be readily available when she needed help.  And she thought it would be nice to be around other folks who were of her generation and might have similar interests.  Over time, though, it became apparent the other folks around her were not nearly as quick-witted as Mardina.  And though she could call on the staff to do anything she wanted or needed, she tended not to impose on them…despite the fact that she was paying so she COULD impose on them.

What Mardina’s long, full life has not done is to rob her of her rapier wit and her sharp tongue.   That sharp tongue, coupled with a close relationship with her daughter-in-law and a late-in-life introduction to the marvels of Tennessee whisky, is what got her in the fix she’s in today.

Today, Mardina and her daughter-in-law, Carrie, are spending their fifth day having room service and listening to books-on-tape at the American Club Resort in Kohler, Wisconsin.   Fortunately, there are worse places to spend five days than at the American Club Resort.  Normally, room service from The Immigrant Restaurant is not available, but Mardina and Carrie schmoozed with the right people at check-in.  The general manager, Ian McClinton, a tall, ruddy-complected fellow in his early sixties,  fell in love with Mardina the moment Carrie wheeled her in to front door.

Even before their two-bedroom suite had been assigned to them, he had assured Mardina that he would be delighted to arrange for room service for as long as she wanted.  And the first evening’s dinner would be his treat, he said, adding:

“With your permission, I will arrange to have one of my favorites sent over this evening around 6:30.  I just love their 30-day aged prime tenderloin. It’s one of their specialties.  It’s served with garlic spinach, potato gratin, shiitake bacon, and truffle demi-glace,” he enthused. “And, I’m sure you will share my appreciation for my favorite appetizer, the pepper seared Atlantic sea scallops.  They are served with a potato purée, fava beans, crisp prosciutto, and a lemon crème fraîche.”

At his mention of scallops, Mardina cringed slightly, not enough for McClinton to take notice but quite enough to cause Carrie to smile, as she knew Mardina’s opinion of scallops was diametrically opposed to her appreciation for Tennessee whisky.  Not one to look a gift horse in the mouth, though…especially not under the circumstances in which she and Carrie found themselves…Mardina thanked McClinton profusely for his generosity, adding “You must have read my mind!  Tenderloin is one of my all-time favorites!  And I love scallops almost as much as I love beef liver and onions!”  That last little comment would come back to haunt her on day two, when McClinton would arrange for an off-the-menu specialty to be delivered to Mardina and Carrie.

The reason for McClinton’s bubbling affection might could be traceable to Mardina’s affinity for Jack Daniel’s black label Old Number 7 whisky and the fact that Mardina had offered him a 1.75 liter bottle upon arrival.  McClinton, you see, was a connoisseur of Tennessee whisky.  Mardina, on the other hand, just liked the fact that a case of Tennessee whisky could open doors that nothing else could.  And she discovered she rather liked the taste of it, too, and the way it made her feel.

Back to the fix they’re in today.  Carrie had come to visit just six days earlier, planning to spend three or four days and then return to home to Nashua, New Hampshire.  But within an hour of Carrie’s arrival at Foxtrot Meadows, Mardina’s sharp tongue and her sense of humor got her in trouble. With a little help from Carrie.

On the day Carrie arrived, one of the newer members of the Foxtrot Meadows staff, Belinda Garcia-Abdul, knocked on Mardina’s door and, before being invited to enter, opened the door and walked in.  Belinda’s artificial cheerfulness had irked Mardina from the first day on the job, and today was no different.  Mardina enjoyed baiting her just to make her uncomfortable.  Good, clean fun!

“Mardina,” Belinda chirped, “I just wanted to check on you and see if there’s any little thing I can do for you this afternoon before I get off work!”  Belinda’s plumb, starch-white face with its painted-on rosy cheeks were hard for Mardina to see, but Mardina could barely make out that irritating, wide-mouthed, toothy smile.

“There’s plenty you could do for me, Garcia-Abdul,” Mardina snarled, “but you’ll have to learn some manners first! Next time, knock and WAIT FOR AN INVITATION before you come in!”   Mardina’s smile belied the ferocity of her words.

Belinda, in her most patronizing tone, responded “Now, now, honey, let’s not get your blood pressure too high…”

Before she could finish her sentence, Mardina growled “Use that tone of voice with me again, witch, and I’ll have Carrie break a bottle of Jack Daniels over your head and slash your throat with a broken shard of glass!”

Belinda did not appreciate Mardina’s sense of humor.  That lack of her understanding of the humor in the situation, in and of itself, would not have been such a problem but, coupled with the fact that her father was chief of police in the town, it quickly became one. Carrie didn’t help matters when she then jokingly grabbed a bottle of Black Jack by the neck, pulling it from the case sitting next to her chair and holding it menacingly above her head.

Belinda reacted badly to Mardina’s words and Carrie’s misplaced supporting humor.  She wheeled about on her heels and ran through the door, screaming “You people are crazy!  I’m going to have you arrested!”

Mardina and Carrie looked at one another in bewilderment at this unexpected turn of events.  Mardina was the first to speak. “Listen, she IS a witch!  And she’s not kidding.  Her father is the chief of police and I’ve heard she’s a chip off the old block.  We’ve got to get out of here!”

Carrie thought for just a second before suggesting Belinda could be calmed and made to be reasonable if they would just go after her and apologize.  Mardina knew better.  “Carrie, I’ve been playing with her since she started working here and, let me tell you, this witch just now snapped!  There’s nothing we can do but GO!”

Carrie acknowledge that Mardina was right; even if they could convince the chief that it was all a joke, it would take time.  And Mardina would then have to deal with Belinda even after Carrie returned to New Hampshire, no doubt an unpleasant experience.  A split second decision ensued and, in a flash, Carrie darted down the hall in the opposite direction to get a wheelchair.  She helped Mardina get in the chair, pulled the remainder of the case of Jack Daniels onto Mardina’s lap, then added the remaining, unopened, case on top and pushed Mardina and the liquor at full speed toward the lobby and out the front doors.

Depending on one’s perspective, luck was in their favor as they dashed out into the parking lot.  There, right in front of the door, sat a large black Lincoln Towncar that had just discharged its passengers who were there to visit relatives at Foxtrot Meadows.  Carrie opened the front passenger door, startling the driver, a bald man who weighed four hundred pounds if he weighed an ounce.  “We need you to take us someplace right now,” Carrie said. The driver slowly rose from his seat and waddled around the front of the car as Carried helped Mardina into the front passenger seat and buckled her in.  “Helpe me get this wheelchair in the trunk,” she ordered, and the driver did as he was told.  Just as he was shutting the trunk, though, he heard the engine rev.  Carrie had rushed around the front of the car, jumped into the driver’s seat, put the car in gear, and hit the gas, shouting to the stunned driver “We’ll leave your car at O’Hare! Thanks for letting us borrow it!”

“Time for a little Thelma and Louise action, Carrie!”  Mardina obviously relished the insanity that had just happened.  “Stop at the first gas station you see!  Does this car need gas?  If so, fill it up.  And whether it does or not, get the ATM card out of my purse and get some cash.  We’re going to need it!”

The first night, they stayed in a Holiday Inn Express in Rochelle, Illinois, just an hour west of Foxtrot Meadows. “I hope the driver tells them we’re heading to O’Hare,” Carrie said as they drove west on Interstate 88.  Carrie drove a couple of miles off the interstate before they started looking for a motel, expecting the state  police to be on the lookout all along the Interstate.  She parked the Towncar around the back of the motel, tucked as far out of sight as possible.  Once she’d registered, she helped Mardina into the wheelchair and to the room.  That night, they ordered Ethiopian food, kitfo for Mardina and gored-gored for Carrie, and had it delivered.  Mardina hadn’t been familiar with Ethiopian food before, but she quickly determined neither dish suited her, so Carrie walked down the corridor to the vending machine, where she bought chips and a cold turkey and cheese sandwich, the label for which claimed it was made fresh that day.  Mardina opted to have a little Jack with her sandwich, which made it easy for her to get to sleep but hard to get up the next day.

After topping off the tank at a gas station convenience store just down the street from the hotel and buying some snacks for the road, they took Interstate 39 north to Interstate 43, then headed east to Interstate 894, then north to Interstate 94, then east back to Interstate 43, and finally to Wisconsin Highway 23 into Koehler.   And, as you already know, that’s where the love affair between Mardina and McClinton and Jack Daniels Black began.

The second day’s meals were equally lavish, though not what they might have wished, thanks to the off-hand comment about liver and onions the night before.  At least the potatoes, the grilled carrots,  and the tomato soup were good.  Carrie had to wrap the liver and onions in newspaper and throw it out in the trash can near the back entrance to the building to avoid the word getting back to McClinton that his special efforts were for naught.

Because the meals were so large and lavish, they skipped lunch each day, opting instead to have a light breakfast and a few snacks during the day.  Day three was another epicurean delight, the waiter arriving early, at 5:30 pm, with grilled Australian rack of lamb, potato flan, English pea purée, mint and red wine reduction.  The fourth day Carrie ordered double orders of an appetizer dish for each of them, consisting of big island kampachi sashimi, jalapeño, lemongrass aïoli, ponzu, black sesame powder.  Insisting that Mardina try the food before saying she did not like it, Carrie was able to change Mardina’s mind about raw fish that night; Mardina was almost a raving fan after just one taste.  Yesterday, the meal consisted of Maple Leaf Farms duck breast and Hudson Valley foie gras, with sweet potato, haricot verts, almonds, and cranberry reduction.

Today, they dined on seared Chilean sea bass, cauliflower purée, heirloom carrot, arugula and mint pesto.  Before finishing her meal, Mardina declared to Carrie: “I only thought I was not a fan of epicurean delights!  From now on, I will dine on only the finest foods!  And, of course, a bit of Jack Black to aid the digestion.”

They had just finished dinner when Carrie’s sister’s husband, Jules, knocked.  Carrie had called her sister the second night, assuming her sister would have been terribly worried because the police certainly would already have contacted her and she would have been awfully worried.  She used the telephone in the room to make the call; she had turned off her cell phone before getting on Interstate 80 to avoid leaving a GPS trail.  Carrie’s sister, Jameela, had not heard from the police.  As the conversation progressed, though, Jameela became more and more alarmed, worried, and upset.  Carrie insisted everything would be fine and not to worry, but she couldn’t answer Jameela’s question about what Carrie and Mardina planned to do.  “You can’t stay at the American Club forever, Carrie.  How are you paying for that place, anyway?”  Carrie did not want to worry Jameela any more than necessary, so she did not mention she had picked up a credit card someone coincidentally named Carrie James had left at the gas station in Rochelle and had used it to register at the American Club.   She was Carrie James as far as McClinton and his staff knew.  Before the call was finished, Jameela had persuaded Carrie not to do anything else and to stay out of sight until Jules got there.  “Jules loves road trips and a dash of adventure,” she said, “so he’ll love helping you out of the fix you’re in.”


Jules has a plan.  He will sleep on the couch for the night.  Jules brought several pairs of latex gloves they all will need to wear between now and the the morning.  Tonight, they will meticulously wipe down the counters, the bed posts, the tables, EVERYTHING in the room. Very early in the morning, just before 4:00 a.m., Carrie will carefully wipe down the Towncar of prints, inside and out, then will drive the car to a boat ramp in Sheboygan, put it in gear, and have it slowly drive into Lake Michigan.  Jules and Mardina will be in his car, right behind her, and will pick her up and head west, on backroads, as fast as the speed limits and conditions allow, to reach Interstate 35 at Des Moines.  They will drive south on 35 until they reach Dallas, then on to Interstate 45 to Madisonville, where they will head southeast to a small tract of land Jules bought just in case he needed a hideaway.

Jameela, who began taking lessons to get her pilot’s license shortly after Mardina and Carrie had the liver and onions, will fly down and will land on the airfield Jules and Carrie will prepare soon as they arrive,  just after they complete construction of the new family compound, which will consist of ten bedrooms, twelve bathrooms, an indoor-outdoor pool, a ten-acre vegetable garden, personal gym, and a heliport.

I think the Jack Daniels Black Label has seeped through the keys and into the writer’s fingers.  Hmmm.  How will we find out how this “fix” really ends?  How do they get out of this, really?  How did they get into this fix, really?  At this point, no one knows, not really.

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House Repairs and Indian Slums

Week before last, I had the broken ceiling joist above the garage repaired. In the process, pieces of sheet rock broke off, leaving gaping holes and cracks in the garage ceiling. So, today, I have guys in to replace the broken pieces of sheet rock, then tape and bed and texture over the repairs. While they’re here, they will repair some bad spots in the sheet rock inside the house as well. But first, they are repairing another broken joist. The sheet rock guys discovered the break as they were setting about ripping out a broken piece of sheet rock. Fortunately, I was able to run out to buy a two by eight when they found the additional break; it was an easy fix, I’m glad to say.

These repairs constitute just the beginning of our efforts to get the house in prime condition to sell. Yesterday and the day before, I got quotes on refinishing the counter tops of the vanities in the guest bath and half bath and the top of the bar in the family room. Some of the other repairs/renewals will include:

  1. Finishing the job of painting the bar in the family room;
  2. Tearing out and replacing the tile in the guest bath;
  3. Repainting the guest bath;
  4. Repainting the garage;
  5. Doing touch-up painting in the master bedroom, dining room, guest bath, family room, and living room;
  6. Replacing the faucets in the guest bath and half bath;
  7. Painting or staining the fence;
  8. Replacing door hardware in various places;
  9. Caulking, patching mortar, and other minor cosmetic fixes all around;
  10. Finishing the “rock borders” around the beds in the front yard; and
  11. Everything else that’s not on the list but must be done.

Despite recommendations to the contrary from a couple of realtors, we will not put in granite countertops in the kitchen…unless we discover there are no buyers at prices we think are reasonable.

The realtors tell us the market is exceptionally “hot” now in our neighborhood, due in part to the schools and the school district in the area in which we live.  We’d like to take advantage of the “hotness,” but we don’t want to move so fast we find ourselves living on the street.  But we may have to rent an apartment, either in Dallas or where we move after we leave here, depending on how fast we get the house on the market, how fast it sells, and how quickly the buyers want/can arrange for closing.

And then?

Well, we have to sell a LOT of stuff.  I talked to someone yesterday who does estate sales; we may have someone like her come in and help us get rid of much of our stuff.  We’re into simplifying.  We don’t want or need all the crap we’ve accumulated over the years.  It was nice for a while, but it’s become burdensome.  We want quality, not quantity.  Less space, fewer knickknacks, not so much furniture.  And that may be a good thing, because where we’re apt to go the price of housing may require us to downsize, considerably.

Well, we’re still looking hard at Oregon and Washington, but I’m having second thoughts about living on the coast where summertime highs only average around 65 degrees.  But maybe I could live with that.  Or maybe a little inland, close to the coast, but far enough inland that summer highs average a little closer to 80.   Time will tell.

Let’s see, what else is new?  Well, I’m reading a book, Behind the Beautiful Forevers, a gripping account of the real horrors of everyday life in Annawadi, a slum in the shadow of the Mumbai airport.   It’s a beautifully told but painful story of a young man, who recycles the garbage rich people throw away, and his family and friends and co-inhabitants of horrid slum.  It’s not a book I would recommend as a way to cheerfully while away a week at the beach, but I do recommend it as a way to shock oneself into a deep appreciation of what one has and a profound sense of empathy for people who have much, much less.  I have read less than half the book; I hate putting it down, but I have to, what with the house sale on our minds.

 

Posted in Books, Change, Moving | 3 Comments

In Praise of Scallops

Last night, I cooked a dinner of seared sea scallops over wilted spinach and parmesan risotto.  It was the second or third time I’ve made the dish and my love for it has only grown with each time.  It is remarkably good. I failed to take any photos, but I have been able to snag an image from the Internet which is a true reflection of the dish I made (and, indeed, is from the site where I originally found the recipe):

seared-scallops

Click on photo to open site where the photo, and the recipe, come from.

Cooking risotto is a bit more labor-intensive than I might like, but it’s worth the effort.  It is a wonderful complement to the scallops and the wilted spinach, though any one of the components would, I am sure, be just find all by itself.  There’s something just so satisfying about scallops; I could eat them several times a week if I were sufficiently flush with money.  I would have scallop ceviche, seared scallops, scallops with pasta and oranges…I would just dine like a scallop magnet if I were able. If I had not made the risotto, the dish would have been diet-friendly, too.  OK, so next time I may forego the risotto; and I should probably leave the pasta off the plate, so maybe scallops and oranges without pasta should be on the menu.  Scallop ceviche, though, needs no adjustment; good, healthy, delicious.

OK, enough about what I like to cook for dinner.  I should really try to find some nice breakfast recipes that involve sea scallops.

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West Texas Road Trip

It was a whirlwind trip, mostly driving with very little in the way of stopping to take pictures.  But taking pictures wasn’t really what it was about, anyway.  It was about giving my older brother an opportunity to get out of Houston and see a bit of west Texas that he’d always wanted to see.  Neither he nor his old truck are in any condition to drive out there alone, so I suggested the trip and volunteered to drive.

I rented a car for the trip so my wife, who stayed home for this trip, would have transportation…she has no interest in driving my old beater pickup.  I arranged to rent a mid-size car from Enterprise, but when I went to pick it up on Monday morning, it looked a bit small, so I upgraded to a full-size Dodge Charger, a black beast designed to look angry and dangerous.  The agent gave me the keys and I went out and got in to find the car had not been washed and the windshield was a mess of bug splatter and streaks.  I asked for a wet rag to get the windshield clean but, instead, they insisted on washing it…”it will take just 10 minutes.”  Thirty-five minutes later, they pulled the car around, cleaner than it had been, but still with streaks on the windshield and, now, water all over the car.  I shook my head in astonishment and drove home.

Once I’d packed my tiny bag, stowed my notebook computer and iPad in the truck, and had a quick lunch, I hit the road.  I arrived in Houston, where my brother lives, sometime after six o’clock, making my way through heavy traffic to my niece’s house (where I would stay the night) before six-thirty.  The two of us then went to pick up my brother and we went off to Tia Maria’s, where I treated them to a Tex-Mex dinner.

After we’d dropped my brother off at his house and had returned to her house, we sat and chatted until her husband got home from work.  He offered, and I accepted, some wine and we talked for an hour or so before going to bed; all of us had early days planned for Tuesday.

I was up by 5:30 Tuesday morning.  After thanking them for letting me stay the night, I picked up my brother and he directed me to a place called Jackie’s Kitchen, where we had breakfast. We were the first customers of the day; as we parked the car in front of the door to the place, a waitress inside looked out to see us coming and went to unlock the front door.

photoAfter topping off the gas tank, we hit the road about 6:30, getting on I-10 heading west.  In San Antonio, we left I-10 for US-90 west, driving through Castroville, Hondo, D’Hanis, Sabinal, Uvalde and Bracketville before stopping in Del Rio for gas and lunch at a Whataburger.  From there, we continued on US-90 over the Amistad Reservoir, which looked feeble and nearly-empty.  Along the way, we stopped occasionally at picnic areas to soak in the changing scenery.  The image to the right is an ocotillo plant, one of hundreds and hundreds we saw along the side of the road and across the expanse of desert on both sides of the road for as far as we could see.

The next town of any consequence, but not much, was Sanderson, then Marathon and, finally, Alpine.

photo

Best Western Classic Alpine Inn

We checked into the Best Western Alpine at about 4:45 pm.  The Best Western looked very nice; I was impressed by the looks of the place.

Almost immediately after we got there, my brother started feeling ill with a bad cold.  He looked and sounded miserable and said he just needed to try to sleep.  That didn’t work and he said he wished he remembered what sort of decongestant he could take with his high blood pressure.  Thanks to a phone call and text message to our niece back in Houston, we learned that Musinex was the thing, so just after 6:00 pm I left the hotel in search of a pharmacy, only to find that pharmacies in Alpine close at 6:00 pm.   I found a Family Dollar, though, that carried the stuff…at a cost of $11…and took it back to my brother.  He did not feel like going out for dinner, so I went out to one of the few take-out places I could find, a Pizza Hut, and ordered a pizza for dinner.  I ate my half and left his in the box, figuring he would at some point wake up hungry.  We discarded the other half of the pizza the next morning.

photoThe Musinex worked overnight.  By morning, my brother felt much better, so we ate the free breakfast buffet in the motel. Before we hit the road again, we spent a few minutes outside, soaking in the cool morning air and appreciating the quiet of the hotel, sitting right on US-90; there was almost no traffic passing by the place early in the morning. The overcast skies the night before prevented me from seeing the brilliant west Texas star scenery, but the early morning quietude and the clear, crisp air almost made up for it.

The plan for the day was just to wander, so we did.  We headed first toward Marfa, where we could see first hand what all the “fuss” was about.  My biases were in full form as we headed west; I expected to see a town that was too “taken” with its quirkiness and upscale attitudes for my liking.

4thOn the road west, we stopped at the place we had planned to go the night before, except for my brother’s bad cold and the cloudy skies: the Marfa Mystery Lights Viewing Area. Even without darkness and absent any chance of seeing the mystery lights, the place was intriguing.  Empty and deserted except for huge numbers of swallows darting in and out of the restrooms and zipping across the sky all around, the viewing area was an attracting, welcoming little place alongside the road.

photo (9)

Courthouse in Marfa

Once in Marfa, I changed my mind about the place and its people.  What I had imagined would be an arrogant little outpost of well-off people who were completely oblivious to the incongruity between their lifestyle and the dry desert in which they lived was, instead, a beautiful little place.  I was too engrossed in looking at the place to take many pictures, and none I took did any justice to the place.  Suffice it to say I was impressed with the tiny little place, a town of only 2100 people, just a third of the size of Alpine.  I took the photo of the courthouse before I got so engrossed in looking at the interesting houses, artist workshops, and other attractive architecture of the town.  I changed my mind about Marfa; the people there aren’t entirely crazy and arrogant after all, I decided without having spoken to a single person in the town…the same way I had earlier decided they were all people I would have no interest in knowing.

VerticalRocksNext, we decided, we’d head toward Fort Davis and the McDonald Observatory.  Along the way, we passed enormous rock outcroppings.  These were unlike the horizontal layers of exposed rock I’d seen up until that point; these were massive vertical towers of rock worn smooth by time and weather and, perhaps, tides over many millennia.

We wandered around Fort Davis for a while, hoping to find the house that my blogger and Facebook friend Ellie and her husband had lived in for a time during their seven-year odyssey around the country.  I had no idea of the address and only a vague memory of a photo she had posted to her blog to give me an idea of what the place looked like.  Just about the time I was ready to give up the search, there it was; I was sure of it!  I took a photo and posted it to Facebook; Ellie confirmed that I had, indeed, found the right house.

EllieHouse

Ellie’s and Bill’s House in Fort Davis

5th

Fort Davis Courthouse

 

 

 

 

 

 

 

 

 

Fort Davis is a small town, with a population of about 1200, but it has a lot of “drive-by appeal.”  There are several shops and other businesses along the main street and there’s a library on the east side of Highway 17 at the south end of town.  There’s an attractive courthouse, as well.

photo (8)From Fort Davis, we headed up to the McDonald Observatory, which is just a few miles up Highway 118, which has more than its fair share of switchbacks.  We didn’t go into the visitors center, again because of my brother’s knees, but we got a good look at the observatory from the visitors center parking area.

After going back into Fort Davis for another drive around, we got back on Highway 17 heading northeast, toward Balmorhea, where we got on Interstate 10 east.  By the time we got to Fort Stockton, about 55 miles from Balmoreah, it was time to stop for lunch.  We spied a little Tex-Mex restaurant that looked promising, so we stopped there.  It was decent, if not outstanding, and it quelled our hunger.

Once on I-10, we made good time getting to Kerrville, about 250 miles from Fort Stockton.  Though it was relatively early, only about 4 pm, we decided to stop for the day.  I picked another Best Western just off the interstate.

The next day, we took Highway 39 west out of Kerrville through Ingram and Hunt.  The highway parallels the Guadalupe River for quiet a way and criss-crosses the river in several places.  It’s a beautiful, serene road.  For reasons unbeknownst to me, though, I took no photos; I guess I was just wrapped up in seeing it and not thinking about preserving the memory in photos.

Highway 39 runs into Highway 41, which in turn runs into Interstate 10 about 25 miles west of Kerrville.  We took the road we had traveled the day before and got off at Kerrville again for gas, then got on Highway 16 toward Fredericksberg, then took Highway 290 to Austin, then Highway 71 to Columbus, where we got back on I-1o to Houston.  I dropped my brother off at his place, then headed northeast on Highway 290 to Highway 6, then north to Bryan-College Station, then wandered down a number of backroads to I-45.  From there, I drove home to Dallas.

I put 1887 miles on the rental car and spent $695 on the car, gas, food, and lodging. It was, indeed, a whirlwind trip, but one I’m glad I made.  I’d like to do it again one day, but at a slower pace and with more time to stop and experience each interesting place along the way.

Posted in Family, Travel | Leave a comment

Couchsurfing Guests

Neil_Erin

Erin and Neil

Our visitors, couchsurfers, from New Zealand arrived on Thursday afternoon, having traveled on a big BMW motorcycle from Odessa, Texas where they stayed the night before.  The guy, Neil, had bought the motorcycle online some time ago, in preparation for their trip and had stored it with the guy he bought it from.

They had traveled from Los Angeles, making their way to Tucson, Arizona and Tombstone and into New Mexico and to Odessa along the way.  He lives in Nelson, New Zealand, where he works for the Port of Nelson.  Erin, his lady friend, lives in Murchison, New Zealand, where she owns a cafe with her sister and is a member of a bluegrass band called Rural NewZ (see YouTube video of the band, below).

Their travel to our house was made more than a little unpleasant because they went through a monstrously bad stretch of road construction on I-635 without the benefit of their GPS, the adapter for which had been lost someplace along the way between Odessa and Dallas.  Making matters worse, they had written my phone number down wrong and so could not call me to let me know they were on their way…they showed up and hoped we were here.  Fortunately, we were.

After they got settled in, we went to dinner at one of our favorite places, where the owners make innovative local-themed dishes and serve Texas craft beers and Texas spirits.  They very generously bought our dinner!

The next day, yesterday, I took them out on a search for a new adapter for their GPS, which was a bigger challenge than I expected.  My favorite wife stayed home while we went out in the car on our mission.  We went first to Car Toys, then to Best Buy, then to a BMW motorcycle dealership, then to Frys, then to Autozone, then to O’Reilly’s Auto Parts before finally gathering the pieces Neil needed to piece together the GPS adapter.  The power slot for the BMW, is similar to a cigarette lighter power slot on cars, but smaller.  He needed to buy a piece that would fit into the smaller BMW slot, then a piece that would accept the normal plug, then a new line and normal-sized plug.

Finally, though, we had it.  We got back to the house, though, and he discovered there was no indication of which was the positive and which was the negative wire for the adapter; without knowing, he had a 50-50 chance of wiring it wrong, which would have burned up his GPS.  So we needed to find a tester to check to see which wire was positive and which was negative. But that would wait, we decided, while we met a friend of mine for lunch.

Erin_and_Neil

Erin and Neil at Flying Saucer

The four of us went to the Flying Saucer, the beer emporium and restaurant nearby, to meet my good friend Jim, who I’d already scheduled to meet for lunch.  Jim and I are working on earning plates (drink 200 different beers and earn a plate imprinted with your name and a quote of your choice, which is then affixed to the ceiling of the Flying Saucer), so we each “logged three,” the maximum number of beers you can get credit for in one day.  Jim has already earned one plate; he’s working on number two now.   We had a good time drinking beer, eating a nice mid-day meal, and chatting before we headed out to test the terminals on the adapter.

 

A stop at Radio Shack revealed that Neil had, indeed, wired it backwards (there was no way to tell without the tester), so it was good he did not try it out.  When we got back to the house, he rewired it, hooked it up, and was gratified to see that the GPS was once again working.

We relaxed for awhile, then Neil and Erin and I took a long walk before coming back to the house to kick back for awhile.  While the rest of the group napped and relaxed, I began preparing for dinner.

We  had thawed two large New York strip steaks, each of which I cut in half to make a nice-sized steak for each of the four of us.  After asking Neil and Erin whether they liked anything on their steak, and learning they liked it only with salt and pepper, I prepared a rub for mine (my wife’s taste is like theirs), consisting of  coffee grounds, chile powder, garlic salt, ground cumin, dried lemon peel, and salt.  And then I soaked some mesquite and hickory chips, which I would use later with the gas grill to provide some flavor while grilling the steaks.   I then made a quick trip to the store alone to buy a six-pack of Shiner Bock beer to accompany our dinner.

When I returned from the store, I prepared the sides, which I later grilled alongside the steaks: zucchini, fresh jalapeño, and onion, all seasoned with vegetable magic, a seasoning mix Janine and I love.  When the grill was hot and smoky, I grilled the stuff and we had dinner.  I gave Neil and Erin a taste of my steak and they proclaimed that they liked the flavor…but Neil also said his steak was cooked enough for him, though I knew he wanted it cooked medium and I saw after he cut into it that it was pretty rare, so I don’t know if they were just being polite!

Before going to bed, they asked if we’d be interested in going to the Fort Worth stockyards rodeo this (Saturday) evening.  We said yes and, after a bit of discussion, decided it would be best if they went ahead with their visit to Fort Worth today (which they’d been planning) but that they should come back to our house and let us drive over with them as passengers to see the rodeo tonight.  Even with GPS, driving on Dallas and Fort Worth roads at night on a motorcycle could be stressful.

So, that’s the plan.  When they return this afternoon, they’ll rest a bit and then we’ll all head over to the rodeo.  Tomorrow, they will get back on the motorcycle and head east, toward Little Rock, with their ultimate destination being somewhere in Tennessee before heading back to Dallas in two weeks, when Erin will get on a plane to head home to New Zealand.  Neil will continue on his motorcycle tour for another three weeks before packing up his motorcycle for shipment to New Zealand and a flight home.

Their visit, thus far, has been quite enjoyable.  We may host them again when they return to Dallas for Erin’s flight home, depending on when they return.

Here’s a video of Erin’s band, Rural NewZ:

Posted in Couch Surfing, Friendship | 3 Comments

Envy

I envy writers and sculptors.  Poets, especially.  Well, good ones.

I don’t envy those whose ill-conceived and half-hearted attempts to communicate concepts and emotions simply spill spoiled ink on the page or shards of broken rock onto the ground. You know the ones; the ones who aspire to a shortcut to greatness. That would be self-envy, which would be unhealthy and quite possibly a sign of a horrible mental flaw.

It’s not the prose and poetry I envy. And it’s not the finished figure.  It’s not the product I envy.  It’s the mind from whence they spring, the mind that recognizes the chaos in clarity and the clarity in confusion.  These wizards, the good ones, use words and material in the same way highly-talented painters use their brush.

They carefully paint images beyond the eyes, images that reside in pools of thought, forever etched into the recesses of the viewer’s brain. It’s not the technical skills that are so appealing; technical skills can be acquired.  It’s the way they are able to use those skills, once acquired.

Envy is an interesting emotion.  It’s a feeling of wanting something someone else has.  But I don’t want what they have.  I want what they are.  Maybe it’s not envy, after all.  But what is it?

 

Posted in Art, Painting | Leave a comment

Twenty-One Hours

Twenty-one hours after I woke up, I’m still awake.  But not for long.  I’m ready to try to sleep…I hope I can.  Normally, after being up 21 hours, it would be no problem.  But early today I did something, I don’t know what, to my back and have had some pretty godawful lower back pain all day.

My plans for extraordinary productivity today were dashed by that damn back pain.  Damn it!

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Early Bird

For reasons unknown, I’d awakened at around 2:20 a.m.; wide awake with no chance of going back to sleep.  I futzed about for a while, then decided to go out for a middle-of-the-night breakfast.

My wife is away for a few days, so I had no constraints about getting in the car and going.  Other than giant chains like Waffle House and International House of Pancakes, there’s only one place that comes to mind when I want a wee-hours breakfast; J’s Cafe.  So, off I went to join the weird late-night crowd; I was surprised to see so many people having breakfast when I arrived at 4:00 a.m.

The counter was almost full and the people sitting there were talking far too much for my liking, so I opted not to go for one of the few empty bar stools.  Instead, I waded through the crowd to the almost empty section at the back of the place, where I could have a booth to myself.

I sat with my back to the wall  in  a booth that gave me a reasonably good view of the rest of the place, save for the tables and counter hidden by the wait staff station in the middle of the place.

A group of four people sitting at a booth closest to the door, three men and a woman, all of whom appeared to be twenty-somethings, were among the loudest people in the place.  I decided they had been out drinking most of the night and were working on recovering from the damage they had done to their livers.  At another booth were to guys, maybe in their thirties, engaged in earnest conversation; their expressions suggested that the topic was not a laughing matter.

The people sitting at the counter were a diverse lot. A nattily-dressed guy in his twenties, a middle-aged guy wearing a baseball hat, a grey-haired older man busily sending texts or emails, and two young guys having a conversation with one of the cooks.  The counter group was diverse in age and ethnicity, but there were no women sitting there.  I wonder why I see so few women sitting at counters in restaurants?

My choice of breakfast was one of the cheaper ones, but it was more than ample; two eggs, two pieces of bacon, two links of sausage, and two pancakes.  I have no need for such monster breakfasts, but that did not stop me from finishing it.

It’s now approaching 8:20 a.m. and I’ve been up about six hours.  I suspect I will not be up at 2:20 a.m. tomorrow morning, unless I go against my usual behavior and take a nap today.

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Shadows of Liberty

I try to avoid being manipulated.  I try to avoid being led by people whose leadership is geared toward advancing their own agendas, meant only to serve their own self interests.

I try.  But I cannot always tell whether I’m being manipulated, whether I’m being led.  And that makes me angry. Not at myself, but at those whose manipulative ways are so void of morality that they would do something so unthinkable as to crush freedom for their own gain.

Tonight, I watched a disturbing program about the horrors of the extent to which the media in this country is in the pockets of corporate masters.  I hope you can, and will watch it.  It’s called Shadows of Liberty and I watched it on LinkTV, which I receive through my DirecTV subscription.  I found a link to details of the program online, here: http://shadowsofliberty.org/.

If you can watch the film, do.  If you can get LinkTV, do.  Don’t blindly believe what you see and hear; but don’t dismiss out of hand, either.

Posted in Television, Television series | 2 Comments

Don’t Wait for God

We all learn and appreciate and applaud important messages we read and hear.  But do they change our lives?  Do we change our behaviors because a message really hits home with us?  For some, yes.  For others, no.  Something I read tonight made me think how important it is to act when we see or hear and truly understand a message.  I read someone’s Facebook post, not the place you’d necessarily expect to find wisdom, but there it was, a message from an actor:

“Don’t wait for tomorrow.”

The message was clear because of its context.  The writer (Mandy Patinkin) revealed that his father had talked about taking a special trip when the kids were grown.  His father died a few years shy of the kids being grown. He didn’t act; he waited too long.

Patinkin had other important things to say:

“My sense of religion is Einstein’s sense of relativity. I don’t believe in God. I believe that energy never dies. So the possibility exists that you might be breathing in some other form of Moses or Buddha or Muhammad or Bobby Kennedy or Roosevelt or Martin Luther King or Jesus.”

I admire people who can put into simple words concepts so important, so powerful, so life-changing, that they bring tears to my eyes.

Don’t wait.  Do it now.  Don’t wait for God to give you a sign; the sign is all around you!

Posted in Love, Philosophy, Religion | 2 Comments

Memoir

It went something like this…but this is almost certainly not precisely what I read…”You are never too young, nor too old, to begin to write your memoir. But you will never be old enough to finish the last one.

I don’t know who expressed that sentiment, but it has stuck with me for years and years.  But, of course, I’ve never started to write my first one, nor will most of us.   On first blush, there’s just something so audacious, so vain, so self-important about writing a memoir. But if you consider, carefully, what a memoir is, none of those attributes apply.  A memoir is an amalgam of stories and essays, sometimes emphasized through personal memories, that strive to deliver a specific point.  Any memoir has a theme, a core message delivered by telling about personal experiences during a specific time period.

In some ways, a memoir is like a novel but the characters and situations and circumstances are real, though their names may have been changed to protect the writer and his or her family and friends from the pain it might bring.  A memoir is not simply a journal, it’s not jumbled “spillage” that pours from one’s mind to the page in haphazard fashion.  It’s a carefully crafted story.  Needless to say, this blog is not a memoir.

All of that having been said, the point of this post is to convince myself, in part, to begin to write a memoir.  It’s not that I think my life and the stories surrounding it have any particular value on their face, but that I think I have learned…and am learning…lessons that could be of value to others if shared.  If I write a memoir, it will not be therapy to overcome lifelong challenges that can be met only by unleashing them from the dungeons of my mind so they may find their way to the harsh light of day.  Instead, it will be my way of delivering a message that there’s something important to be learned from anyone’s life, even one as nondescript and unimpressive as mine.

I’ll announce the completion of my memoir here first, of course.  Come back when you’re older for details.

Posted in Memoir, Philosophy | Leave a comment

Old Bones and Buddha and Searching for Home

BonesOne of my brothers lives in the country.  Not “in the country” on a manicured estate, not on a horse farm with beautifully painted barns and well-maintained pipe fences outlining lush fields of grass.  No, he lives in the country where critters live and die away from the prying eyes of people.  Most people, anyway.  But my brother sees them, alive and dead.  And when he finds a creature laying dead in the country, after the vultures and coyotes have finished ripping the flesh off its skull, he tends to add that skull to his odd collection of skeletal remains.  Well, he used to.  Until he gave me a load of skeletal remains.

See, I once had this idea of adorning my fence with cow skulls and snippets of barbed wire and an old farm implement or two.  That was when I had this hair-brained scheme in my head about replicating a “party deck” behind a gas station/hamburger joint tucked away in the middle of an otherwise purely residential neighborhood close by.  This hamburger joint, coincidentally, is John’s Backyard Grill.  I love their deck, all snuggled up between the white-painted cinder blocks of the gas station and the worn wooden fences on the east side.  It’s covered with the skeletal remains of what once must have been a pretty nice arbor that has long since been beaten and scarred by the weather and by the choking encroachment of honeysuckle and now long-dead wisteria.  And there’s an old aluminum water “tower,” about eight feet tall, that serves as a source for a decorative mill fountain that spins slowly as the water pours onto its fins from a wooden spout.

Anyway, I had visions of creating such an oasis in my backyard,  I would build a deck near the back fence, hang old window frames and cow skulls and farm implements and license plates from the fence, put in an arbor over the deck and plant honeysuckle and wisteria.  It would be my own private little oasis, my glorious piece of West Texas desolation right here in the big city.

And my brother bought into that vision, big time.  He was only too happy to help.  As he searched through his collection of old bones, he found just what my vision needed.  He brought me skulls.  Lots of skulls.  Several cow skulls.  One or two raccoon skulls.  A few deer skulls, complete with small racks of antlers.  At least two wild boar skulls.  And miscellaneous other beasts.  I put them all in a pile in my backyard, waiting for the energy and the inspiration to strike me.  I put one skull up on the back fence.  I liked it.  But I waited for more inspiration.  And I waited.  And I waited.

And then I started collecting the “stuff” that I would need to make this vision a reality.  I collected bricks for a pad that would be connected to the deck.  I collected large rocks that would fit into the picture, as well.  I collected old fence boards that would add to the atmosphere.  I collected old window frames.  And I waited for more inspiration.  And I waited.  And I waited.

But then my vision started changing.  My vision of an oasis inspired by old West Texas artifacts began to morph into an oasis inspired by Buddhist serenity.  I still liked the idea of the West Texas oasis, but it belonged someplace else, not in my back yard.  Maybe in the side yard.  Maybe I should let the idea simmer a bit longer while I shifted my attention someplace else.

BuddhaHead2And I did.  I shifted my attention to the idea of a clean, serene, pristine oasis inspired by minimalism and sharp corners.  And I went in search of something that would serve as the cornerstone of my newly-hatched idea of my ideal oasis.  I found it in this wooden wall-hanging.  I bought it and took it home, with the intent of coating it with something that would protect it from the harsh Texas sun, heavy rain, ice, snow, sandstorms, bird droppings, and other hazards too numerous to name.

It wasn’t long after bringing home the Buddha that we, my wife and I, started thinking about where “home” really is.  Is it really Dallas, Texas?  Is this the place we want to spend the rest of our lives?  In this place, whose miserable heat and oppressive politics we curse six months and twelve months out of the year, respectively?  And so we put Buddha aside, in my study, so we could contemplate these questions.  Unlike the old bones, which I visit only rarely in their corner of the backyard, Buddha is my constant companion, watching over me now, as he does, while I sit at my desk and think with my fingers.

WantWhatThis question of where “home” is for us has made even the future of a West Texas oasis highly questionable or, more realistically, out of the question.  If this isn’t home, if we’re not going to stay here, it wouldn’t make sense to go to the trouble of making that vision a reality.  After all, how likely is it that a prospective buyer would share my passion for weather-worn fences, skulls, barbed wire, and experiences long since forgotten?  So, what do we do with the skulls?  I will ask my brother if he wants them back.  If not, I don’t know quite what to do with them.  I certainly don’t want to just discard them as trash, because they are not trash; they are treasures, in the right hands.  We’ll see.  Before any of this happens, though, we have to answer that core question: “What do you want?”

HolsteeBut what about the Buddha?  Well, for now, Buddha will stay in my office, under my poster of the Holstee Manifesto.  The Buddha figure and the poster will have to stay here, for the time being, serving as constant reminders…of something.  In the interim, I’ll slowly work on getting rid of the clutter, in the back yard and in the house, that gets in the way of seeing things more clearly.  Last night’s sale of the sofa bed was a start!  There’s much more room in the front living area now; the absence of the sofa bed makes the view to the back yard through three floor-to-ceiling windows much more appealing.  By beginning to remove the clutter, I think we’ll begin to start finding it a bit easier to answer the core question, too.

I’ve been saying, though not loudly enough, for years that I want to remove the clutter, the “stuff” that fills up the house and my mind.  Perhaps, just perhaps, the bones were part of that clutter.  Maybe I’ll find that posters and wall hangings are part of the clutter, as well.

As a wise friend often says, “Onward, through the fog!”

Posted in Change, Philosophy, Serenity, Wisdom | 2 Comments

Sad Sleeper

Not me, the sleeper sofa.  It’s been on Craigslist for well over a month, its price dropping precipitously week by week, only to be generally ignored.  There have been a few emails, more than half from inept scammers who are simply too stupid to be a danger to their prospective victims. And only a few expressions of slight, very slight, interest.

Today, that changed.  An actual visit!  A family of four came to take a look and said it was just about perfect, but they had one more to look at nearby and would get back to me shortly.  And they did.  The other one got the nod.  Mine did not.

At this point, I would be happy to give it away to anyone willing to come get it. Or maybe Goodwill will take it.  Or some other charity.

It’s really a shame, because the sleeper sofa is in very good condition, is very attractive, and cost a LOT of money when it was new.  And it hasn’t been used much.  But it remains a sad sleeper because nobody seems to want it.  Not even my wife.  Not even me.

 

Posted in Unwanted Furniture | 2 Comments

Kneeblood

The following paragraphs arose from my on-again off-again effort to write about a fictional character, James Kneeblood.  I conceived of him a few years ago and have written quite a lot about him, but my writing has never been satisfactory.  Unsatisfactory writing has never stopped me before, but for some reason, I’ve been more sensitive about the quality of the writing, or lack thereof, concerning Kneeblood.
 
My ideas about him and about his strange relationship with the world are by no means fully formed.  I’m posting this very short snippet simply to get a reaction from those who might stumble upon this page.  I have much, much more that I am not prepared to share at the moment.  This tiny snippet is one of those bits I find unfit for public consumption, but I post it here nonetheless.  I am not looking for praise, but for criticism.   Thanks.  ~John Swinburn~

Kneeblood gravitated toward women who willingly agreed to engage in behaviors that would lead to a larger population.  And he was attracted to women who would be willing to bear his children but who, nonetheless, held children in low regard, women who did not feel much, if any, responsibility for children, whether theirs or others’.

His wives’ indifference, coupled with Kneeblood’s egotism, allowed him to select what many would say were unfortunate names for their children.  There was a bit of twisted kishmo ken hu about his child-naming practice, inasmuch as he half-held the belief that the name he chose for his child would represent the child’s future character as it would evolve from attributes of the mother.  He did not seem to care that his propensity for picking odd names for his children would subject them to years of relentless, cruel teasing inflicted by other children. Later, though, his failure to consider how his children’s names would influence their lives would lead him to protect them in the only way he knew how.

He named his first daughter Phaelaysho.  Phaelaysho’s mother, Phaedra, was a veterinarian.  Phaedra was far better equipped to care for dogs and cats than children, so Kneeblood took on the role of caregiver from the outset, though unsuited for the task.

His next daughter would be named Rumour, followed shortly by Mexican, then by Inebria and, finally, Lugubria, each of whom arrived about ten months apart, most born to different mothers. Only Rumour and Mexican shared both their parents.  In every case, the mother’s involvement with Kneedblood, and with the child, ended abruptly after a short time.

In the space of just over three years, Kneeblood assembled a family of five strangely-named daughters.  He had just turned thirty-nine years old when Lugubria was born. There is more to say about each of the women who bore Kneeblood’s five daughters, but it is impossible to understand them without first understanding something of Kneeblood.

Kneeblood’s career was pockmarked with entrepreneurial deviance.  His earliest efforts played out in Louisiana swamps, trying to farm salmon using fry he stole from Idaho fish hatcheries.  When that inevitably failed, he raised enough money to buy a bar in old East Dallas, a place that had failed more than once under multiple owners in recent years and was destined to fail again under what would become Kneeblood’s notoriously bad marketing and management skills.

He called the bar in old East Dallas The Third Place, after the term Ray Oldenburg coined to describe centers of social life that augment the two primary ones, home and work.  The genesis of the latter failure was his desire to end his sense of isolation and his desire for a place to enjoy being be with people like himself. That desire could not be satisfied in Dallas, Texas, though.  That impossibility was not simply because the city has laws against progressive thinking and rational thought.  It was also because there were no other people like Kneeblood in Dallas.  And there were no other people to like Kneeblood.

Kneeblood had tried, off and on, to be a sociable person, though the paucity of depth and intensity of those endeavors were evidence of the degree to which his heart simply was not in it.  His cursory attempts to fit into the normal social landscape amounted to abject failures. His closest friends, apart from his wives, were no more than casual acquaintanances who, on rare occasion, would be invited to share a bottle of wine and engage in conversation of Kneeblood’s choice, which choice would never include discussions of sports and other subjects Kneeblood found boring or offensive. While most of us acknowledge that participation in conversations about topics we find dull or borderline offensive is simply the price of social engagement, Kneeblood believed such acceptance was tantamount to one’s surrender to intellectual inferiority and his ego would not permit such a thing.  He did not consider himself an intellectual giant, but he was, by god, unwilling to listen to and engage in conversations that could endanger what intellectual capacity he did have to a level he would have found unacceptable.

Fortunately for those with whom he interacted, Kneeblood did not frequently articulate his opinions and assessments.  Instead, he tended to stay out of conversations he found unworthy or annoying, thereby hiding his disdain for such topics and the people who promoted them.  It was not his intent to berate people for their intellectual flaws, so he simply kept silent about them to the extent his limited self-discipline would allow.

==================================

© 2013, John Swinburn
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Searching, Searching

With appreciation for this photo: http://commons.wikimedia.org“Kathy, I’m lost, I’m empty and aching and I don’t know why.”  Paul Simon wrote the anthem of young idealists exploring their world, looking for meaning, for fulfillment, for …something.  Many others have written of the awkward search by the young; their search for their place in the world, their search for direction, their search for their futures.

Having once been young, I can attest there were many times…what now seem like vast expanses of time…I expected to find something to make my life complete.  The intensity of the need to find that something diminished over the years, but it never disappeared.

My marriage of more than 33 years provides an anchor and the comfort of knowing I belong someplace, but it alone can’t fully fill that youthful aching for completion.  For awhile, my work helped fill the remaining empty space, or so I thought.  On reflection, I think it simply distracted me from dwelling on the emptiness.

Perhaps distraction is what we’re after.  We’d rather not face the prospect, the terrible sense of unease, that there may not be a broader purpose.  So we distract ourselves with work or children or church or causes.  We get embroiled in politics and battles between cultures.  We fight wars or express righteous indignation against them.  We shuffle and cluck and busy ourselves with lifetimes of struggle against learning what we do not wish to know.

Whether the stages he described are real phases or just conceptual constructs, I suspect Viktor Frankl got much of the core of it right. Man’s Search for Meaning applies not just to prisoners in concentration camps, but to prisoners-of-fear who worry about what we know, or what we don’t.

We’re all prisoners shackled to the here and now.  Most of us ultimately get over the shock of where we find ourselves, but occasionally we run up against bitterness and disappointment and emptiness.  And so we continue the search.

If we’re lucky enough to have found an anchor, whether it be marriage or religion or a combination of many things, we can minimize the void.  But we can never completely erase it.  Yet we keep looking.  We keep hoping.  And maybe that’s what keeps us moving along, shuffling and clucking and struggling against knowing what we don’t wish to know.

Posted in Philosophy, Wisdom | 4 Comments