Frolics in France

Yesterday, we all piled in two cars and drove to Gordes, a beautiful little village a short drive away. It was, as expected, packed with tourists. They had come for the stunning views of the valleys below and the quaint, curving streets one finds in such communities carved into to rocks of ancient limestone mountains. We walked around the village, one brother desperately searching for cigarettes while the rest of us looked for ice cream and baguettes (boulangers, it seems, close early on Monday or don’t open at all). We found baguettes and ice cream; my brother would have to search for a tabac store in another village before securing the stuff to assuage his addiction.

The rest of the group wanted to visit another beautiful mountainside village we had seen on our earlier tour, so Janine and I decided to strike out on our own for the village of Banon, where a marvelous bookstore, according to something Janine had read, awaited us. We drove the better part of an hour, reaching the village just after 2:30. Our first priority was to find lunch. Alas, the restaurant scene in Banon, like the rest of the little piece of Provence we have seen so far, closes around 2:30. So, we entered a little bar nearby, hoping for lunch. As we looked at the menu board, the bar-maid explained in French that we somehow understood that only two of the dozen menu items remained available: quiche Provençal and croc Monsieur. We ordered them. They were abysmal fast food snacks that our bar maid took out of their plastic wrap containers and heated in a microwave. Fortunately, the two Schweppe’s Indian tonic waters we ordered were delicious and washed away the nastiness of horrid French fast bar food. Following lunch, Janine followed the sign to the toilette, only to find the bar had facilities only for women; that was fine for her, but it left me wondering if I might have to duck behind a building to pee against the alley wall of a village shop.

After a decidedly horrible lunch, we walked to Librairie Le Bluet, the bookstore Janine had read about in a Fodor guide (or some such fount of knowledge of all things French). It was an impressive place, a web of aisles twisting around the store on several levels, many of which were reachable only by spiral staircases. Alas, the touted English language section Janine read about was nowhere to be found. But, the shop had an intriguing wood carving, a stack of books, out front, making the visit worthwhile. Apparently, a huge tree that had once lived outside the bookstore had died and someone (quite the woodcarver) had fashioned a huge stack of books from its carcass.

On leaving the bookstore, we spied a public toilette near the place we had parked the car; I was thus spared the indignity of being arrested and jailed for public indecency.

During our return trip, the nice woman speaking to us from the GPS speaker routed us through a rather large town (around 12,000 people) in the Vaucluse department of the Provence Alpes-Côte d’Azur region. We stopped at a supermarket, a place called Simply, to buy some necessary supplies: toilet paper, canned beans, canned tomato concentrate, ground beef, facial tissues, a tin of mackerel in white wine sauce, some radishes, some ground cumin, a small jar of sambal-oeleek, and so forth. On the way home from the book and grocery run, we saw a small army of gendarmes blocking access to a road off to the right of a round-about; we breathed a sigh of relief that the blocked road was not our planned path home.

Once home, I emptied the dishwasher and Janine began working on the bag of cashews she bought at the supermarket. The rest of the crew arrived home shortly thereafter, whereupon we collectively feasted on smoked pork loin, cheese, olives, baguettes, and so forth, accompanied by (or following) a bit of pastis and/or wine.

I think I am 170 pounds heavier now than when I arrived in France on May 28. I will address this matter in due course; after we get home.

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Yes, I’m happy. Why do you ask?

This is what a happy man looks like. So, if you do not look like this,logic tells me you’re not a happy man. That, my friends, is irrefutable logic. image

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Hen Peckery

The pizza is not what I expected. But that’s all right. I had no expectations about pizza. Indeed, I had no plans to eat pizza. But the time and the place and the menu conspired to place pizza before me. And so I ate. The Marguerita pizza was unlike any other I’ve had; not particularly bad, but not something for which I will clamor in the future. The other pizza, I forget what it was called, was decent, but not memorable. The water and wine helped. Two pizzas, shared by three of us, proved sufficient. Rick Steves said nice things about the restaurant, which is in a square near the Arles arena. But I cannot recall the restaurant’s name. No matter; I doubt I’ll return.

Ah, you’ll want to remember this, which I learned a few days ago: St. George is the patron saint of horsemen, known as gardians around these parts…or, at least, in the Camargue. Let me tell you, the Camargue was an unexpected delight, what with the horses, the bulls, the pink flamingoes, and the topography of South Texas and the Gulf coast. The Camargue horse, white and powerful and gentle, are known to anticipate the movements of black bulls even before the bull thinks about moving. Magical, yes?

No one knows why Van Go0gh stopped in Arles. There’s speculation, of course, because that’s what people do. But we know he did. I suspect it was the amphitheater; if I had been Vincent Van Gogh (and who’s to say I was not?), that’s why I would have stopped here. That, or the light or the wine. The sky here, that is the light, is glorious blue, the blue one associates with Arles. I also associate Marie Flore and Joan Baez with Arles, but that’s just musical memory talking.

Today, we walk and wander more. And eat. And drink wine. Because that is what one does in Arles, especially in the days before moving on to villages outside of Avignon.

I considered bringing my notebook computer with me so I could blog more easily, but I did not. So, this hen peck of a note must do for now, until my finger consents to more pecking.

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A Different Perspective

Television news in Europe differs from U.S. television news in many ways. It’s not just the language, but there’s that, of course. Aside from that, there’s the unvarnished stories, the facts clear and undistorted by concerns about upsetting sensitive viewers. The world, in its ugliness and horror and agonizing beauty, is presented for all to see. There’s no careful scrubbing of unpleasant reality, at least not that I’ve seen. Reality is presented as reality. Fearful possibilities do not fall under the skillful surgical knives of cosmetic editors, trained to carve away reality too brutal to see. It’s all there. Here, the prospect of horror is not an abstract concept of something that might happen somewhere else; it’s real, it’s here, it’s actual. Amid the glorious landscapes and fabulous buildings older than even the seeds of our democracy, there exists reality we try hard not to see. I suppose that, once seen, it’s impossible to unsee.

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Tangled Dreamworks

I had a series of bizarre dreams last night. In one, my friend who bought my old pickup from me came to visit. In the dream, I lived in an old mid-century bungalow in a sad state of disrepair. In front of the place, an old concrete pad, much wider than a driveway, took up most of the front yard. My friend drove up in the old pickup, it’s fenders dented, a door missing, and it’s two left tires shredded and burned. He asked if he could park it there while it was being repaired. I asked what happened; he replied that a tractor mowing a burning field had swerved in front of him. “It wasn’t my fault, but they’re trying to arrest me for it,” he said.

Somehow, that dream morphed into a dream in which my sister-in-law welcomed me home with a big hug, telling me with some excitement that she had bought a tractor for me while I was away. I looked in the direction she pointed and saw an old, smoke-stained tractor that had a piece of green fender, like a piece of the old truck, jammed between its front wheel and its mid-section. Then I kissed her; but when I pulled back, it was not her; in her place was a co-worker from my years in Chicago.

The next part of the dream, or maybe it was earlier, I listened to a young couple explain their investments in bankrupt commercial properties. I asked whether I could invest with them and they just rolled their eyes and began laughing in snorts, like donkeys.

This tangled assortment of dreams ended with my sister-in-law meeting me at an Amtrak station in Nebraska; I don’t know how I knew it was Nebraska, nor why I was there. She met me there with a stack of newspapers and said, I collected these for you while we were away.”

“While ‘we’ were away?”

“Yes, I was away, too,” she said.

And then I was awake, feeling the arthritis in my hands.

I showered, shaved, and got dressed. After my wife got up, we went downstairs, where we had a nice breakfast. I had espresso, soft-boiled eggs, cheese, and a slice of rolled ham, with a croissant. I could live in Arles, even if it meant having that tangled dream over and over.

 

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About Things on My Mind

Americans may be more inclined toward arrogance than most, but they do not hold the franchise. I have witnessed displays of American and French and British arrogance, along with non-specific Arab arrogance during our trip thus far. I mention those because I have witnessed displays of  American and British and French and non-specific Arab humility and compassion, as well.

What this tells me is this: in spite of our different languages and disparate cultural norms, we humans are more alike than we are different. That is a good thing for Paris and other parts of northern France and Germany, where horrific floods are putting people and property at grave risk. The reason it’s good is that, in my experience at least, people display their greatest compassion when they encounter others in need of rescue and recovery from powerful nature.

I understand Texas is having similar challenges. Even the most right-wing political beasts are not apt to deny help to people in such circumstances. Unless you happen to be Senator Cruz and his ilk.

We’re a wonderful, entertaining, enlightening time in France. Just being here makes me more conscious of the complexities of humanity.

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And Then…

After relaxing for awhile Sunday afternoon, the three of us (my wife, my sister, and I) headed out in search of dinner. We chose Tapas Café on Cours Mirabeau, a very busy boulevard packed with people, in spite of the fact that so many places are closed on Sunday. We shared plates of octopus, asparagus, salad, mussels, and bread, along with wine. It was excellent.

We got back to the hotel in time for a quick (hour and a half) French lesson, which left me almost as poor with the language as I started, but it was fun. Then, it was off to bed, in an unsuccessful attempt to get several hours sleep.

On Monday after a breakfast of truffles and eggs and croissants and fresh squeezed orange juice, we prepared for a day on the road. The coach picked us up and we drove through beautiful countryside with rolling hills and mountainous terrain. The trip took us by and through lots of great vineyards, beautiful trees, lovely birds, and brilliant scenery all around. Our first stop was Abbaye Notre-Dame de Sénanque, a twelfth century Romanesque monastery that is still active today and is famous for its breath-taking lavender fields and production of honey. The monastery is a beautiful collection of stone buildings; neither the church nor the adjoining cloister have decoration but are powerful in their un encumbered solemnity, with messages that encourage thought and reflection.

After we left the monastery, the coach, driven by a very nice guy named Noel, took us to an absolutely enchanting village, Roussillon. Roussillon , “red village,” is so named for the rich red pigments in the quarries nearby.  The coach dropped us at a point on the edge of the village and we all went our own way to explore. Janine and Libba and I had a nice lunch at a restaurant called Nina, nestled on the side of a mountain. A few others from our group sat nearby and we chatted over our meal. Fortified with food and wine, we went off to explore the village, which clings to the side of a mountain; it’s streets wind and dip in wild gyrations, revealing vistas of unimaginable beauty. It is filled with shops: pottery, clothing, leather, ice cream, restaurants, you name it. A church tucked away in a corner of the village beckons passers-by to peer inside for a moment of silent contemplation, away from the hustle and bustle of tourism and commerce. We capped our visit with ice cream cones, then boarded the coach and left for Lourmarin, the stomping ground of Peter Mayle. Though a quaint village, I preferred Roussillon. More sidewalk cafe people-watching, with wine, and then we headed back to the coach. On the way, we encountered a small group of donkeys that willingly approached us, close enough for good photos.

Back at the hotel, we rested for awhile, then joined the group for a short walk to a dive bar and betting parlor, where our tour leader introduced us to pastis. Then, more walking, this time to a restaurant called La Brocherie, where we had a hearty vegetable soup, lamb chops, and potatoes, accompanied, of course, by ample wine. During dinner, we enjoyed conversations with representatives of the  British American Institute, who will host an educational conversation on Thursday. The representatives included French, American, and German delegates, who were delightful conversationalists.

Back at the hotel, we had nightcaps with our tour leader and a couple of other members of our entourage before turning in around midnight.

I awoke before 5 again, unable to adjust to jet lag. After a quick shower, Janine and I went down for breakfast. Bacon, croissants, pain perdu (French toast), cheese, and nice rich espresso (tea for Janine). Today, we’re off to view the landscapes that inspired Paul Cézanne, see his studio, visit a place that served a short time as Pablo Picasso’s home and the place of his burial. More later, after the real experience!

 

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First Days, Aix-en-Provence.

The day began at 4:00 a.m., with a wake-up alarm and a shower, followed by a ride service to the airport. We learned, on arrival at the airport, that our transportation service accepts only cash and checks, no credit cards. Their website makes no mention of accepted modes of payment. Fortunately, I could cover the $75+ tip with cash I intended to convert to euros.

An astonishingly easy breeze through the TSA checkpoint (TSA precheck) gave us much time to eat and dawdle. Then, our flight to Atlanta, where we had a 3-hour layover. Delta’s odd inability to explain where the premium versus riff-raff check-in lines did no irreparable harm to our ability to check in for our flight to Amsterdam. Aside from noticing that the space between aisles had declined by about three inches since my last flight, there was no real issue. And we had a window and aisle seat in a 2-seat section of the row, so that was a boost. Two movies, a few word games, and an utterly unsuccessful attemt to sleep, punctuated by a couple of meals and snacks, we landed in Amsterdam just before 6 a.m., where we deplaned, walked the distance equivalent to two marathons to get through immigration and customs, and then waited for our flight to Marseilles.

In Marseilles, we got our bags in relatively short order, then went outside the secure area where our guide awaited. The bus driver led us to a small coach, where we waited for awhile before some more from our group joined us, and then the driver drove us to our hoten in Aix-en-Provence. Ourroom was not immediately ready, but it was not too long before we were given our keys and sent up to unpack, nap for a while, then shower and go back downstairs for a meet & greet, where we enjoyed a glass of champagne before we all walked to dinner at Restaurant Jardin Mazarin, where we had a fabulous meal including wonderful breads, foi gras with toast points and strawberry jam, guinnea fowl, tiramisu, wine…there may have been more, but that was enough.

After waling back to the hotel, my sister and I chatted while I had another glass of wine from the lobby honor bar. When I got upstairs, my wife was ready to go to sleep, as was I. In spite of having been sleep deprived, I was unable to sleep through the night, but got enogh to get me through the following day, which began with breakfast.

Breakfast was delightful, with croissants, champignons with rissoto, bacon, yoghurt with fruit, espresso, and a bit more I don’t recall. Then we walked around Aix-en-Provence for a few hours to get a lay of the land and see some intriguing architecture (and hear a history of Provence from our guide for the day, Pamela, who showed us an interesting slide show about Aix-en-Provence.

Then, it was off to lunch at Cafe de Verdun, where we enjoyed a wonderful salad of Provence, served with wine, of course. Thence, we were off to an exhibition of the impressionist art of Joseph Mallord WilliamTurner at the Hôtel de Caumont.

After viewing the exhibit, Janine and Libba and I walked along the Cour Mirabou, a spectacular tree-lined boulevard lined with shops and restaurants and vendors, where we stopped for wine and people watching.

After a walk in the rain back to the hotel, we rested for awhile in advance of dinner. More about that later. Later, I’ll post photos.

 

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Things to Think About

The next three weeks, more or less, promise opportunities for new experiences; diversity of thought, perspectives, and attitude. If I am the man I hope I am, I will absorb disparate viewpoints, treating them as the beacons of wisdom they might become. My appreciation for open-mindedness is anathema to some people, especially people running for President of the United States. And adherents of some of those people. As much as I value tolerance and broad-minded approachability, I find myself incapable of finding value and decency in people who assign value to others on the basis of units of self-serving productivity.

I may be naive; but I think there’s a huge and unappealing difference between European and American definitions of morality and values. I suppose the only way to explore that is to…well…explore that.

I’m not sure whether I’ll be posting here for a while. I hope to, but I cannot predict the availability of technological capacity, nor of intellectual capital.

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Her Leaving

Dirty dishes filled the sink to overflowing. The moist remains of milk and cereal clung to bowls and spoons on the counter top. Dried tomato sauce, a few brittle loops of spaghetti, the remnants of chicken drumsticks, and flaccid pieces of spongy broccoli stuck to the  saucers and plates piled on the dinette. Two plastic trash bags, both filled beyond capacity with kitchen waste, teetered dangerously against the end of a row of yellowing cabinets that once had been white.

When the apartment’s stench of rancid milk and rotting meat finally exceeded Strum Preston’s tolerance for squalor, he began cleaning. He raised the blinds for the first time in three weeks, opened the windows, filled the sink with soapy water, and let the dishes soak long enough to soften the caked-on food before rinsing them under a stream of hot water. Then, he emptied the sink, filled it again with fresh water and soap, and washed the sink full of dishes. He had to repeat the process four times to clean every dish littering the kitchen. He hauled the trash bags downstairs to the dumpster and then climbed back up to his third-story apartment.

Leaving the windows open while cleaning the place helped with the stench, but did not eliminate it, so he poked around under the sink until he found a can of Lysol Nutra air freshener. Myla would have gone nuts with this smell, Strum thought. The thought of his wife’s fastidiousness about the slightest offensive odor was a knife slicing into a fresh wound. Strum winced and tears welled in his eyes. He put the can on the counter and walked to the postage-stamp bathroom to get a tissue to blot his eyes. As he looked in the mirror, he flinched at seeing the dark circles under his eyes and the three-week growth of thin, patchy grey and white beard. Goddamn, I look like shit!

Myla’s decision to leave him three weeks earlier after twenty-four years of marriage for a man he’d never known about ripped Strum’s world in half. Her decision was a lightning bolt from a clear blue sky. When she told him the affair was in its eighth year, his legs buckled beneath him.

Strum thought she had seemed cold  and deliberate when she announced that she was leaving. Not brutal, not purposely causing him pain, but emotionless.

“I don’t need anything but a few clothes and personal effects,” Myla had said as she prepared to leave. “Steve has plenty of money to buy whatever we’ll need.”

After four months of unemployment, Strum did not have all the money he might need. Three weeks after Myla’s leaving, he awoke to the importance of finding  a job.

 

 

 

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Self-Made Dilemma

A week ago, I wrote about what I called an epiphany. I’ve been thinking about it (the epiphany, not what I wrote about it) ever since. During the course of my contemplation, I’ve stumbled across a number of questions that have no suitable answers. But that’s not unusual; most of my questions don’t lend themselves to suitable answers, thanks in no small part to the complicated nature of my personality. One question that’s been nagging at me for the past week is this: How can one even consider a path that, while exciting and frightening and deeply alluring, has the potential of causing great emotional distress for a loved one? Does the very fact that I am weighing a potential reward for me against the potential distress for my wife say something about me that I don’t want to know? Is the pernicious nature of my selfish dream an indicator of the quality of humanity lurking beneath my skin? I realize I may be making more of this dream (that is nothing more than whimsy at the moment) than it merits, but I also know it may be far more telling than I wish it were. A good man, my reasoning mind tells me, would not even entertain ideas that have the potential of causing distress or harm to a loved one. Only a deeply flawed man, a man who attempts to cover his blemishes with self-effacing questions, would permit the thoughts to cross his mind.

As I consider what I wrote above, it occurs to me that not even I, who wrote the paragraph, is clear on what I meant about the harm I might do. It’s this: if I were to pursue some sort of business venture, as last week I alluded I might like to do, the money I would need would come out of retirement funds that we might desperately need in the not-too-distant future. That would constitute the stress and harm. How could I do that? Am I out of my mind? Am I a brutal, inconsiderate pig for even giving the matter a second’s thought?

These are rhetorical questions, mind you, so you (whoever you are) need not answer them. I’m not even sure I am equipped to answer them. The solution to the dilemma is a huge and unexpected infusion of money; so often, that’s what solutions are.

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Fretting on the Fruit of Follicles

I asked Father Facebook (not to be confused with Father Google) whether I should let my hair continue to grow in spite of its annoying habit of getting in my eyes, thereby driving me crazy, or cut it. Fickle Father Facebook gave me answers ranging from “cut it” to “pigtails” to “braids” to “man bun.”  One or two responses suggested a clean shave; I am afraid to do that, as the science of phrenology might reveal latent criminality I have heretofore successfully—more or less—hidden from public view.

The absence of uniform advice leaves me in less of a quandary than I might have expected. Instead, it gives me reason to believe I must make up my own mind. That, in turn, suggests my self-determination quotient remains relatively high, especially for an old man with a history of quibbling with himself over meaningless trivia. So the decision is, as it always has been, mine. The decision was made early yesterday, even before I queried Father Facebook; I would have my hair cut, feathered to keep it out of my face, but remaining long. Yet, by beseeching Father Facebook for an answer, I gave myself an opportunity to reverse the decision. And so I did. As of this very moment, I have decided to allow my long locks to grow even longer. When the hair on the side of my head grows two or three more inches, it will be long enough to gather the entire mass of keratin into a tail of some sort. What I will do with it then is anyone’s guess.

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About My Tragedy

[This is pure fiction; nothing about it is real.]

Let me first say I do not know where I am. In a physical sense, I am not “here” nor “there,” but neither am I a “spirit” of some sort. In fact, I suppose I do not exist in any form, other than in my imagination, though how I have an imagination is beyond me. That having been said, I feel compelled to share my story. But let me caution you, my story is not one that will leave the reader inspired or fulfilled. Far from it.

They whispered about my suicide for years, wondering “what made him do it?” I have to admit, my suicide note didn’t offer a particularly good explanation. But how do you explain such overpowering depths of despondency? How do you translate a damaged emotion so monstrous it blocks out even the light of the sun? How do you explain despair so utterly consuming that you see no way to end it other than to take that final, irreversible step?

At any rate, my explanation was less than stellar, but by the time I reached that point, I didn’t think they could have understood, anyway. I mean, they didn’t ask me how I felt, how I really felt, all those years that preceded it. They didn’t engage me, explore me, attempt to root out the demons they must have known were lurking inside. Maybe embarrassment took hold, or maybe they felt I would not respond well to an inquisition or even a good-hearted effort to drag me out of the soup of depression. And perhaps I wouldn’t have responded well. But at least I would have known they cared enough to take a risk to help me. But they didn’t. I mean, I’m sure they cared, but they didn’t take the risk.

I should explain who they are. They are…were…my friends, Darren Pripman, Cheryl Otto, Lance Boardman, and Calvin Staples. They were, outside of work, the only people with whom I had any sort of social relationship. All of us were, in one way or another, outcasts. At least that’s we considered ourselves. It was a matter of perverse pride that we didn’t fit in with mainstream thinking.

Ultimately, I hung myself. I tied a noose around my neck, tied the other end of the rope to a sturdy railing on the highway overpass, and jumped off. It hurt like hell for a few moments, until I lost consciousness. I guess I died about the same time I became unconscious. I’m not sure about that. At some point, though, and it must have been just seconds thereafter, I remember being aware of the fact that I experiencing myself hanging from that bridge at four-thirty in the morning, though I wasn’t experiencing myself the way you’d expect. It was sort of other-worldy, like I was looking down on myself. It wasn’t quite that, though; let me think on it and maybe I can explain later.

Even at that hour, there was a fair amount of traffic. Several cars stopped a couple of hundred feet before they reached my body, dangling from the overpass. The people in the cars rushed toward me, but there was nothing they could do. I was already dead, for one thing, and my body was probably twenty feet above the ground, so they couldn’t reach me, anyway.

Since my suicide, I’ve been watching the people around me, listening to them. You know how you’ve wished you could hear  how people grieve about you after you’ve died? No, in fact you don’t wish that; trust me, you don’t. What I’ve heard since I died convinced me I should have committed suicide years ago; it would have made a lot of lives easier.

What I’m about to reveal to you cannot go any further, all right? I mean, seriously, you can’t tell anyone what I’m about to tell you. Are you willing to promise me that? If you won’t, I’ll just let things stand as they are, no problem. But if you’ll give me your solemn promise, I’ll tell you things that will curdle your soul. And some things that will bring tears to your eyes.

[WTF…accchh!]

 

 

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Indolence Emergency

I am, some mornings, unable to overcome my laziness. My best intentions notwithstanding, I cannot manage to conquer my slothful attitude, forcing myself to take ownership of my lethargic state of mind. So it was this morning as I contemplated what to make for breakfast. While I had no particular aversion to what has become the routine of eating Canadian bacon and eggs of one sort or another, I had no interest in going to the trouble of preparing them. I wanted something horribly simple. But I wanted powerful, satisfying flavor, as well. Aha! A torrent of brilliance, spawned by inertia, flooded my mind. Did we buy a box of Tasty Bites Madras Lentils during our last visit to Costco? Why, yes, we did! In a flash, I solved my dilemma. I opened a couple of pouches of that magical ambrosia, popped them in the microwave and, voilà, a delicious Indian breakfast was in bowls and on the table. I used the last spoonful of sambal oelek to add a little punch to mine, triggering a quick addition to the grocery list.

I tend to growl disapproval of ready-to-eat foods, but I admit they have their place. Those lentils have their place, to be sure, and I will plan to keep a stash of them in the pantry for indolence emergencies.

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Cuatro, Cinco de Mayo

We held the first of two back-to-back dinner parties on May 4, followed by another on May 5. Both were arranged to commemorate the improbable victory of the Spanish army over the French in the Battle of Puebla. The first evening was the Cinco de Mayo Eve party, also known as the Fiesta de Cuatro de Mayo. Of course, we have no vested interest in Cinco de Mayo other than that the fact that it provides a convenient excuse for a party.

Most of the first night’s guests were neighbors; women who play cards in my wife’s weekly game, along with their husbands. A few others were guests of my sister-in-law, friends she has made in connection with her involvement in groups of walkers.   Members of the local writers’ club to which I belong comprised most of the second event’s guests.

We planned identical menus (the ingredients for taco salad and chips & salsa, plus full-octane as well as virgin margaritas, along with assorted non-alcoholic beverages) for both shindigs, easing the task of orchestrating the events. A number of the first night’s guests brought appetizers; because we did not go through all of them, we offered a few of those nibbles to guests the following evening.

The party began last year as a neighborhood gathering (mostly my wife’s card group with just a few others). During the subsequent year, our spheres of friends and interesting acquaintances expanded. As we considered this year’s event, we realized the list of potential invitees easily exceeded sixty, a number well beyond our ability to host in a single evening. So, we decided to do two. Even so, we had to limit the numbers to roughly 25 invitees per night. We considered three evenings, but that became more than my brain could handle, so we limited ourselves to two nights. As I consider next year, we’re thinking of moving the event to the weekend and making it an “open house” event, with a three or four-hour window for guests to visit. For example, we might begin the event at 4:00 p.m. and end by 8:00 p.m.  Rather than provide seating for everyone, we could have Mexican-themed hors d’oeuvre, food that’s easy to eat while standing.

Next year, if we were to replicate this year, we’d need to adjust our purchasing to reflect this year’s experiences. We bought fifteen pounds of ground beef; ten pounds will suffice for fifty guests. We bought three heads of lettuce; two will do. We bought four containers of margarita mix; we needed only three. We bought the equivalent of three 750ML bottles of tequila; even though we had leftover margaritas, we’d better stick to that figure. We bought about eight pounds of tomatoes; six would have worked.

Several additional people I’d like to invite next year belong to some groups inside and outside the Village that we’ve discovered tend to comprise intelligent people with whom we share interests and philosophies: the Democratic Club, the Unitarian Universalist church, and some members of the arts community in and around Hot Springs. But, again, we have the issue with capacity. This year, several invitees did not attend, so I suppose we need to take that into account in planning, but we have to be prepared in case everyone does, indeed, show up at our door.

That’s it, for the record, so I can review this information when we start to plan for next year.

 

 

 

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Seeking Some Serbian Sustenance

Through a convoluted series of events too complex and mundane to warrant discussion here, I was told that there is a rather substantial Serbian community in and around Hot Springs, Arkansas. Moreover, my source tells me the community has access to certain Serbian foodstuffs that one might not expect to find in an Arkansas town of just 36,000 (plus or minus) residents. And, if my source is right, a car wash and lube shop on the west side of town provides one avenue of access to said foods. I intend, soon, to check the accuracy of the stories I’ve heard—at least the accuracy of the report that I can find Serbian food at the car wash.

Until my recent illumination about things Serbian, I hadn’t realized that I have a deep and unyielding desire to try pljeskavica, burgers made with a combination of ground pork, lamb and beef, flavored with onions and garlic and salt and paprika, that is typically grilled but can be broiled, baked, or pan-fried. Nor did I realize how much I want to sample cevapcici, sausages formed with the same ingredients used in pljeskavica that are then formed into squat little sausages and wrapped in lepinje, a yeast-raised flat Serbian bread similar to a pita. Cevapcici are served with raw onions, along with kajmak (a mixture of sour cream, cream cheese, and feta) on the side.

I do not know whether I will find pljeskavica or cevapcici or lepinje or kajmak in the car wash, but I aim to find out. Even if I find only frozen Serbian sausages and ingredients to make my own Serbian food, I will be happy. Even though I lived in Chicago, a city known for a huge Serbian population, for four years, I don’t believe I ever ate in a Serbian restaurant; what a shame that I did not seek out Serbian cuisine while I was there!  Ach, I am not one to cry over spilt milk; I will simply make up for the oversight by seeking some Serbian sustenance soon.

Fortunately, I’ve located all manner of recipes for pljeskavica and cevapcici (one and the same, except for manner of preparation) and lepinje and kajmak. And, while I sought those recipes, I found recipes for srpska proja, a Serbian corn bread, as well as a Serbian white bread called pogača. And I’ve found a recipe for ajvar, a sweet pepper and eggplant relish I’ve had and enjoyed before. So, it appears that I’ll be doing a bit of Serbian cooking at some point in the not-too-distant future. July is a good time for Serbian food, I understand. Of course, the rest of the months are just fine for Serbian food, too.

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Letters and Numbers

What gives me reason to think I can stitch together a small sample of all the available words in the English language to create something new? Any word I might choose to use has been used before, very probably in concert with every other word I might select. Thus the product of my word-stitching is not something fresh and unique; it is simply a mathematical factorial using clumps of letters in place of numbers. Yet even in the steely coldness of mathematics, paying close attention reveals unexpected artistry, symmetry of such stunning beauty that words cannot begin to describe it. For example, the spirals of the nautilus shell often are said to conform to the golden ratio, a mathematical expression wherein the relationship between two quantities is the same ratio as the ratio of the larger of the two quantities to their sum.

So, if beauty can reside within the inflexible certainty of numbers, certainly it can flourish within language that bends and stretches in uncertain and unexpected ways. Even with my resources limited to twenty-six letters, sufficient variety exists to enable me to write, creatively, in my own unique style. The attainment of facility with validating mathematical proofs takes years; in mathematics, objective proof is the arbiter of truth. But unlike mathematics, the truth of language is not subject to proof. Mathematics derives its power from relationships between values, quantities both abstract and concrete. Where does language derive its power? I think language owes its power to relationships between values, as well. I simply haven’t explored it deeply enough to understand them. I must continue to write until I do.

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Epiphany

Yesterday afternoon, during a conversation with a friend about her interest in pursuing an advanced degree in fine arts, I had an epiphany of sorts. I came to realize I am not satisfied in retirement. I am not ready to experience a lifestyle in which my only concerns revolve around staying healthy and keeping occupied. In my mind, since yesterday’s visit, I have returned to an idea I had many years ago; it involves opening a restaurant/food truck/pop-up restaurant/something. I have no experience. That does not deter me. I may be deterred by something else, but my lack of experience does not do it.

I had a conversation today with a retired teacher who also seems not ready to call it quits, but I don’t know if she knows it yet. What she needs is an epiphany. I may give her mine when next we meet.

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Just Thinking About Rules

We’re taught to live by the rules. We observe as society sanctions people who break them. We watch those who deviate from the course judged appropriate by society suffer the consequences of nonconformity. Parents and teachers and churches and friends and employers collaborate to mold people into ideal models with only slight variations between them. Rules are necessary; not only to a civil society, but to a mentally healthy individual. Up to a point. Rules set parameters so we know what to expect from others (and ourselves), but they can crush creativity,  smother joy, and limit the questions we are willing to ask ourselves and one another.

We intentionally send mixed messages about following the rules. Films and books and stories we tell to one another often champion rule-breakers, individualists who refuse to conform; people who not only test the limits of acceptable behavior but rip past them with abandon. Rule-breakers simultaneously serve as heroes and villains, models of self-determination or selfish and immoral, self-absorbed egotists. Messages of caution usually accompany those tales. “Rule-breaking has consequences.” Serious consequences.

We dance so deftly on that fine line between condemning and condoning rule-breaking. I think the concept of rules, how and why we break them, and the inconsistency of the consequences of breaking them form an interesting topic for exploration. At the moment, I’m thinking of exploration in the form of essay, but perhaps it can take the form of fiction; maybe fiction can more easily show the inconsistencies.

Today, I will think about the rules I have broken—am breaking—and will  consider whether the topic really merits attention beyond a surface look. And that’s all I have to say about that. For the moment.

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Fresh Day

This morning begins one of those unusual days, those days that seem fresh and new like the first days of the long-sought-after job in my youth. My good fortune, this morning, is almost impossible to believe. How wonderful—and what an utterly improbable and random luck of the draw—that I stepped into this beautiful life of mine instead of the life of a scrap collector enduring grueling poverty on the outskirts of Mumbai. This sense of joy and wonder at my good fortune seems out of place, though. My thoughts should be on that struggling scrap collector and his wretched existence. I should feel guilt at my serendipity and pity for his misfortune. And I do. But, this morning, I give myself permission to be glad, to be comfortable with my current place in this fickle universe.

In our youth, we wish for time to pass more quickly. At this point in my life, I would freeze time if I could. Or maybe I would turn the clock back just a little and allow time to move forward at quarter speed.

The good times and the good things outweigh the bad. I suppose they always have, but I’ve been too focused on the bumps in the road to give the smooth stretches the attention they deserve. Even on this day, this day beginning with such sparkling promise, I can’t help but allow my thoughts to be swarmed by the ripples, when I should permit my mind to marvel at the still waters. I am a man awash in abundance, yet I worry that the bounty is, perhaps, undeserved. No, that is a lie. I am certain my largess was an inadvertent mistake of the universe, given to me by accident. My worry is that the universe will discover its blunder and will come calling to correct the snafu.

That notwithstanding, I shall endeavor to make this day fulfill its promise. Shortly, I will leave the house to meet my friend, Allen Dameron, for breakfast. Allen lives on 115th Street, near Morgan Park on the Metra Rock Island line. We’ll probably go to a little Italian place near his house for espresso and sweets. Allen loves sweets for breakfast; I’m more inclined toward savory, but his food preferences are more limited than mine, so we’ll do what pleases him.

Ach! Here I am giving you insights into my soul and telling you about my friend Allen and about my dining habits and I haven’t yet introduced myself, have I? I’m Chester Dougherty. That’s really all you need to know now. The rest will come in good time.

 

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Weapons

A friend suffers through a divorce made
worse by good old boy judges and an ex-husband’s
wealth used as a weapon, a cudgel that could
just as easily break her jaw as her heart. I am
in loathe with my friend, but she cannot know it;
that would make matters worse. That would add
complexities to complications that already tear
at her soul like demented wolves feasting on
their own litters, howling at the screams
of their young as they swallow  living corpses
only just now released from their wombs.

 

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A Different Turn

Imagine, if you will, that your life took a radically different turn years ago. Imagine how the arc of your existence would differ had you chosen a different path. Let me be clear, though. I am not asking you to consider how your material wealth might have been different; I am asking you to ponder how your internal life would be different. Since we’re talking impossibilities here, I also invited you to consider how you might be different if you had lived in different places in different times in history.

How would your perspectives on climate change differ from the viewpoint you hold today if, as a youngster, you moved to the Solomon Islands in the Pacific, to an island that since has either sunk beneath the surface of the sea or is in imminent danger of doing so?

Would your take on poverty and race be any different today if you had grown up on a cotton plantation in Alabama in the 1850s to a wealthy family? Would you,  a child to parents who viewed the destitute as lazy and personally responsible for their poverty? Would you have viewed black people simply as property, as if that’s just the way the world works?

From whom, or what, do we learn empathy? If your mother was highly empathic and your father was cold and callous, how did your capacity for empathy evolve?

I imagine a set of triplets—boys—separated at birth; one adopted by an Asian couple, Buddhists; one by a white atheist couple; and one by a black Southern Baptist couple. Do each of the three boys, when they reach adulthood, view the world through their brothers’ eyes? Or do they carry the baggage of the culture from which their maturity emerged?

Ever since my first sociology courses, and probably before, I’ve been fascinated by the ways in which individual human beings develop their unique outlooks on humanity and the world in which we live. For a time, I was of the radical opinion that society (meaning all of us, collectively) should try to inculcate in every individual fundamental values that would inform the person’s interactions with others. And, then, I realized that’s exactly what society has been trying to do for as long as societies have existed. The problems, of course, are legion. First, society’s attempts often fail; deviant behavior is and will be a fact of life in every society. Second, fundamental values differ by “tribe.” Third, internal and external forces on individuals and on society at large tend to change what constitutes fundamental values.

If I had been alive—every cell in my body, every element of my DNA exactly as they are now—and living in colonial Massachusetts during the time of the Salem witch trials, would I have been outraged at the injustice? Might I have been a man who aggressively prosecuted the people accused of practicing witchcraft?

These “what ifs” that involve me, personally, prompt me to ask very difficult questions about myself. Am I a product of my own making, or does my “self-determination” owe its existence to the trickery of socialization? Is the “me” I recognize in myself a creature rooted in my DNA or is that beast simply a manifestation of what I’ve been taught and what I’ve been fed (intellectually)? And, back to the original point, was the path I chose (or, I should say, the one thrust upon me with little to no objection) truly a choice? Had I chosen to be a stockbroker, might my ideas about the value and worth of integrity have gone far afield of where they are today?

The unfortunate aspect of being our own Petri dishes is that we cannot compare the cultures that grow in the dish we inhabit against the cultures that might have grown in a different environment. We cannot take that different turn, the one at age eight or age twenty-seven, that might have led to a radically different outcome; or that might have proven the immutable nature of our natures.

So, in the end, we can only wonder. “What if…?”

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Thoughts and Questions on Searching

  • The risk of seeking illumination through introspection is that a flood of tears can douse the candle, plunging the searcher into irrevocable darkness.
  • Thinking that searching for answers is a logical endeavor suggests that the question is clear; sometimes, only after finding answers do the questions present themselves.
  • Looking in the mirror, it’s clear that mirrors conceal everything beneath the surface of the reflection. You have to get behind the eyes to see what’s beneath the veneer; and that means breaking the mirror.
  • We’re surrounded by life-preservers, the people in our lives who keep our heads above choppy waters. If we dive too deep, looking for the bottom, we risk losing life preservers to the tide.
  • How might we cope with finding that the role we should have filled has been left empty, leaving a void that has cascaded through the life-preservers around us?
  • If we learn the time we’ve spent digging a hole in search of the bottom should have been spent, instead, filling holes dug by others, which holes should we fill first?

 

 

Posted in Just Thinking, Wisdom | 2 Comments

The Best Laid Schemes

My plans for Saturday—just two days ago—were dashed when I awoke and picked up my eyeglasses. Actually, I picked up only half the pair; the other half remained on the bedside table. The metal frame had broken at a weld in the bridge, the piece connecting the two parts of the frame that hold the lenses. My immediate thought was “procrastination does not pay.” You see, I had been planning to order a backup pair of glasses ever since I got my new prescription lenses a few months ago. Planning and doing compete with one another. They are incompatible behaviors, controlled by parts of my brain I do not understand.

At any rate, my plans for the day were dashed. Instead of finally re-hanging the pot rack above the kitchen island (the rack I removed not long after we moved into the house because it was improperly anchored), I drove to Little Rock to spend $300 on two new pairs of glasses. At least I now have two operable pairs of glasses, including lenses and frames.

While we were in the big city, I took advantage by visiting department store shoe departments. I have been delaying shopping for shoes, one of my least favorite endeavors. But, the outcome of my procrastination in the eyeglasses department reminded me that bad things can happen to those who wait, so I searched for walking shoes, comfortable shoes I can wear during our upcoming journey, one that will involve a lot of walking. Score! I bought a pair of lace-up leather walking shoes. They are suitable footwear that will go with jeans, khakis, and slacks.

Had I not committed to other plans Sunday, I might have hung the pot rack yesterday. But I did have other plans yesterday, so I did not. And I have plans for today. And I have plans for tomorrow. And I have plans for Wednesday. Thursday may be good for pot rack hanging, but Robert Burns’ pondering about the plight of a mouse leaves me looking backward at what might have been and forward at what might yet be.

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Vignette: Fear

Sheila gasped, gulping air as if it were in short supply, her chest heaving with every involuntary intake of breath. Perspiration beads on her forehead, too heavy to cling to her clammy skin, trickled into her eyes and down her cheeks.  She tried to quash the sound of her own breathing, a noise that surely would give away her location. And then she heard it again; rasping, scratching, something clawing at the door, trying to get in, trying to get to her. The ecstasy she felt when Peyton’s voice on the phone told her that he was coming home from Afghanistan disappeared, vaporized in a cloud of terror. The unwelcome sound at the door snatched her joy, replacing it with a ribbon of fear that encircled and squeezed her like a python.

The scratching stopped. Sheila allowed herself to breathe. It must have been a raccoon; that’s all it was. God, I’m so silly! But just as the muscles in her neck relaxed, the sound started again, this time even louder. She gulped in air, freezing in place; and, then, again it stopped.

Bam! Bam! Bam! Something pounded on the door, hard enough that Sheila could see the wooden door flex against its frame.

“Open the goddamn door! Now!”

Bam! Bam! Bam!

Sheila recognized the voice booming from the other side of the door between the explosive clamor of a closed fist beating against it. Moker Landry’s voice, alone, was terrifying, but the sound of him clawing on the door and the fury of his fists smashing against it were too much for Sheila to process. She collapsed to the floor. Her last thought before losing consciousness was, He’s going to kill me.

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