Not So Long Ago

Blogging is rewarding in sometimes unexpected ways. It can trigger memories that one might otherwise lose in the mist of time.

While I use my blogs to capture ideas and emotions, I also use them to document moments of my life. On a whim, I looked back this morning at my first blog, Musings from Myopia, where I made my very first post on July 21, 2005, a silly essay on geezerhood. A bit more than a year and a month later, I recorded a trip to Missouri and our return to Dallas through Arkansas, including a brief visit to Hot Springs, the first time I had visited a place that would later become home.

Ten years ago yesterday, we spent the day in St. Louis. We had hoped to have lunch at an Ethiopian Restaurant called Red Sea, but it was not open for lunch. Instead, we dined at Saleem’s, enjoying appetizers of hummus, garlic potato dip, baba ghannouj, and fried eggplant smothered in a garlic & tomato salsa. After lunch, we stumbled across Mama’s Coal Pot, where we saw “snoot” on the menu; if we hadn’t already eaten, we would have tried “snoot,” a cooked pig’s face with the skin removed. Later in the day, we went to the top of the arch and took poor-quality photos made worse by the reflections of my camera’s flash against the double-paned glass of the observation area. Thereafter, we wandered The Hill, an Italian neighborhood, where we stopped at Volpi Italian Foods and bought brilliant green vacuum packed olives and a pack of red olives from Italy, along with some sorpressa hot salame, and anchovy-stuffed olives. Later, we wandered over to Shaw’s Coffee, located in an old bank building. I enjoyed an iced coffee as we sat inside a little safe, furnished with a glass-topped table and arm chairs.

The following day, September 2, 2006, we headed back toward Dallas, by way of Little Rock. Our plan had been to visit the Clinton Presidential Library, but it did not open until 1:00 p.m. and we were in no mood to wait several hours for it, so we moved on. We stopped in  Hot Springs, Arkansas for a while. We were surprised that we felt we were in the middle of a huge strip center clogged with heavy traffic. Why the hell would anyone come to see this?  Dinner that evening was at Coy’s Steak House, where people who didn’t seem to care served us bad food. [This morning I searched for information on Coy’s, to learn whether it was still in existence; it burned to the ground on January 15, 2009, the night before racing season got underway at Oaklawn.] After dinner, we tried to find a place to stay in Hot Springs, but everything was full (possibly because it was Labor Day weekend and the Hot Springs Blues Festival was in full swing. So, we moved west. We stayed the night at a Best Western motel on the interstate. We went back to Hot Springs the following day, September 3 (that’s ten years ago tomorrow) and did what I thought only really stupid tourists did: we took a duck boat tour (which, according to what I wrote, was a miserable waste of money). But we did see the part of Hot Springs that people come to see; the bath houses, the historic downtown area, etc. We had lunch at Doe’s on Lake Hamilton. Doe’s, too, is permanently closed.

On another whim, I looked at another of my blogs, Brittle Road, to see what was going on five years ago today. On September 2, 2011 I wrote that I was looking ahead with a sense of panic because, two months hence, I would be unemployed with no income. See, November 1, 2011 was the day I closed my business to take a one-year sabbatical. That one year sabbatical turned into two, then into the acknowledgement that I had no interest in returning to a business I loathed. I slid into retirement unaware I was doing it. Time flies. It really does.

So, there you have it, a trip down memory lane occasioned by looking at one of my blogs to see what was up ten years ago, then at another for a more recent memory. These days, I don’t use my blogs as journals as often as I once did. These trips down memory lane give me reason to think perhaps I should. Maybe I’ll look at another blog, It Matters Deeply, for another memory jog. Or, just maybe, I’ll pull from all of the blogs I’ve published over the years for material for a book. Or, maybe I won’t.

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I Watch Her

I watch her, as she sits on a comfortable spot near the ocean. I see her eyes scan the horizon. She seeks answers in the waves and the clouds. She peers intently into the distance, striving to bring the answers that hover over the water into sharp, clear focus. In her mind, words form. They blossom into phrases and sentences. She captures them on her fingers, binding them to a linguistic art safe. She smiles as she thinks of me. I hope it’s me who triggers the grin on her face, though I can’t be sure she is thinking of me; but I see it and hope I launched that silent laugh.

Does she know I am watching her? Does she know I see her sitting at the waterfront? Does she know my eyes are riveted to her form, her hair, the way her every breath fills her with beauty as stunning as the sunrise that brought the day to us?

I should introduce myself before telling you more about her. I am Gideon Fleeman, the fifth son of Cartwright Fleeman, whose father was Jeremiah Fleeman and whose mother was Sharona Scott Fleeman. My mother is Cassandra Webster Fleeman. She kept her married name even after she remarried Blaine Cooper two years after my father died in a farming accident. All of these names tell you little about me, though. That’s my point. We’re all products of people most of the world never see. I could go on and on about my youth as a farmer’s son. I could regale you with the stories my grandfather used to tell. But, in fact, I did not know Jeremiah Fleeman, nor did I know Sharona Scott Fleeman. They died before I was born. I barely knew Casandra Webster Fleeman, at least not the woman she became after marrying Blaine Cooper. And I knew very little about my four older brothers. They had left home to make their ways in the world before I came along, unplanned and unappreciated, just days before my mother’s forty-fourth birthday. I grew up as if I were an only child, in the shadow of a woman old enough to be my grandmother. Except for the teasing by the school children, I wouldn’t have known it was odd to have such an old mother. But the children made me painfully aware of it. And I learned that their parents were the ones who talked about Cassandra Webster Fleeman in hushed tones, hissing soft tirades between one another about what the woman was thinking, having a child so late in life. I’ve loathed those children and their parents ever since. But that’s dusty history. I’ve grown up and followed in my father’s footsteps. Not as a farmer, but as a drinker. I learned from him that drinking can blunt the pain of making irrevocably bad life decisions. But even that’s history now. I am seventeen years sober and five years into retirement. And yet somehow I am hopelessly in love with her. It pains me when she’s away. But I watch her; through my mind’s eye.

You may have guessed that I don’t actually watch her. She’s miles away, on holiday with her husband. But I believe she thinks about me, though I don’t know precisely what is on her mind. Maybe I don’t want to know. But maybe I do. That’s the thing. I imagine her looking into my eyes when she returns. And I imagine her stealing a look around her to make sure no one sees before she kisses me. I want to tell you more about her and I would if only I knew more about her. If I knew the thoughts that flow through her mind. If I knew whether she shares my heretofore secretive longing to be together. By now, you must be thinking I am a rogue, to be in dreamy pursuit of a married woman. I suppose you would be right, especially in light of the fact that I have been married to my second wife for nearly fifteen years. Yet, let me suggest you should not be so quick to judge. You don’t know the history behind any of this. Were you in my shoes, I suspect you would be in exactly the same predicament in which I find myself. Your choices would be no different from those I have made. And if my choices make me a scoundrel, then you, too, are a scoundrel.

Ah, that’s no way to be speaking to a guest, is it? We barely know one another (though you know far more about me than I about you); please forgive my churlish behavior. It’s not like me. Not like me at all.

 

[A play?]

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Personal Peculiarities

For reasons I do not entirely understand, I have a habit of periodically reading articles about the restaurant industry. I have never owned a restaurant nor have I ever worked in one, but the industry has an odd appeal, though ‘appeal’ may not be the right word. Especially strange is the fact that most of my reading about the industry focuses on the fast-casual segment, a subset of restaurants I take pains to avoid. I find the reliable sameness of fast-casual restaurants offensive, though in all honesty I cannot say the food is bad. But I can say it is formulaic. The menu and its delivery at one Chile’s is the same as every other Chile’s; an Olive Garden is an Olive Garden is an Olive Garden. Even servers’ gratuitous smiles are the same from place to place, as if the corporate directors of the chains successfully isolated the ideal wait staff gene and spliced it into all new hires.

My disdain for fast-casual restaurant establishments, then, should suggest I would avoid reading about the segment’s successes and failures in building traffic and its year-over-year and quarter-over-quarter same-store sales. But that’s precisely what I read. I read about certain players in the segment bucking the discounting and couponing trends in an effort to return stores to profitability. I read about industry executives who ponder whether the corporate sameness of their locations might turn away significant segments of their would-be customer base (duh). And I read about menu trends that seem, to me, far too late in coming to the game, well after the restaurant-going public’s tastes have changed from reliably boring burgers and fries to tofu and kimchi (or whatever).

Perhaps my interest in reading about fast-casual restaurants is based not on my appreciation of the industry segment and what it’s doing right, but on my dislike of the way it treats customers as an entity in the aggregate, versus individuals. Perhaps I enjoy reading that the segment’s efforts to maximize profitability by cookie-cutter approaches to diner satisfaction seem to lead to an ever-illusory ‘customer-for-life’ that never seems satisfied with the latest trends. But why would those things give me some form of satisfaction? Maybe I have a secret or not-so-secret wish to create a fast-casual restaurant that would flout convention restaurant wisdom in its efforts to satisfy a patron base that would appreciate unique food, experimentation, and an appeal to some primal food-lust that blossoms in just the right environment.  Yeah, that’s it. That’s what it is.

It all goes back to my fixation on creating a Third Place, a Third Place with food and conviviality and comfort. And I read about places that are most certainly NOT Third Places in order to know what to avoid. Or, perhaps, my periodic habit of reading articles about the fast-casual segment of the restaurant industry rests on something else entirely. Who know?

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Stegner’s Letter to His Lost Lover

If you could see inside my brain, if you could see the images of you that reside there, coming into sharp focus several times a day, you might know. You might understand how much you still mean to me, even after all these years, if you saw the pictures I see—your smile, your laughter, the way your eyes sparkled when we were happy together. The depths of my depression from your forgetting me, having expunged me from your life like words wiped clean from a dry erase board, could be real to you if you experienced what I do. But you don’t see inside my brain. You don’t understand how thirteen years of intensely happy memories compete with these sixteen subsequent years of aching pain, pain that still gnaws inside me today and every day since you withdrew from my life. We never were meant to be together. I know that. You had been married nearly half your life when I met you and I had been married eight years. You had a ten year old child. Now, you’ve been widowed eight months and you have grandchildren. You didn’t know I knew about your husband’s death, did you? Well, I stayed abreast of your life, even though you extinguished me from yours. Remember, I told you I’d love you forever? Those were not desperate words thrown at you in a futile attempt to keep you from ending our relationship; I meant them. I still do. And that is why I am writing you now at what is the beginning of the end of my life. I suppose it’s selfish of me to want to leave you with an imprint of my love. I’ve always been selfish that way. You know that.

I’ve not spoken to you in ten years. Those few times we spoke after you ended our relationship were uncomfortable for you, I know. For me, they were embarrassments; me stooping so low as to beg you not to let me disappear into history. But you were strong then, too. You knew I would keep crawling back if you buckled. And so you didn’t. But I did, my sweet love. I buckled and cracked and turned into the sniveling bastard I was always afraid I was at my core. I became the man you needed to run away from, the man you knew resided inside me, beneath that dual persona of strength and vulnerability. There, at the core, I was a pitiful wretch. You did not need that in your life. You were right to pull the plug on our illicit love affair. But your decision ruined my life. I know, I would have ruined it all on my own, but you accelerated my demise. And, now, my real demise is at hand.

I’m sure I should not be writing this letter. It is the epitome of cowardice. But I think it would be equally cruel were I to let you learn of my death after the fact and leave you wondering whether the words I spoke so long ago were true. They were. They are.

I only wish I knew more about your life since we were one. I wish I knew whether you thought of me from time to time. I wish I knew that your decision really made you happy. You deserved happiness. You still do. There’s so much I don’t know about your life now. But, then, there’s so much of mine you don’t know, either. It’s a pity that neither of us will know the sweetness again that we once experienced when we shared everything with one another.

And so Stegner’s last letter rambled on as Stegner always did. He mailed his letter more than three months before his death. He never learned whether she opened it. I wish I could have told him she did. I wish I could have told him she wept when she read it. I wish so many things that, now, can never come to pass.

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Reflections

I scan the dark horizon for signs of morning.
But the low-hanging clouds, pulsing against a
backdrop of distant lightning, reveal mourning instead,
solemn displays of contrition too late in coming
to a night too painful to remember, yet too fresh to forget.

And so this is life, this unique string of  missed
opportunities, this pristine blank canvas strewn with
empty tubes that once held vibrant pigments, colors
wasted in vain attempts to paint the motives behind the sky,
overlooking the colors in the reflections in my own eyes.

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In the Moment

Agostino, struggling to escape  a frenzied nightmare, awoke to a choking swirl of thick brown and beige dust. His wife, Bernardina, lay motionless beside him in the bed, the upper quarter of her body beneath a slab of broken stone. Stone rubble and plaster pinned the sheets to the two of them. Broken bricks and pieces of shattered glass covered the floor and the overturned dresser beside the bedroom door, torn almost completely free of its hinges on the twisted and cracked frame.

“Bernardina! Bernardina!” Agostino tugged at the stone on his wife’s body to no avail. It was far too heavy for him to move it; he could not make it budge. And he knew his efforts were fruitless, anyway. Bernardina was dead. As he stared at his wife, the dim light from the bulb in the hallway suddenly popped. Darkness. Utter and complete darkness.

The earthquake has struck with no warning. It was as if there was no beginning to it; the shaking was enormous and instantaneous. The world around them simply imploded; there had been no time for fear, no time even to awaken to experience the devastation taking place around them. Agostino and Bernardina had been sleeping and then, in an instant, Agostino’s  nightmare ended, only to be replaced by another one, far worse.

Two days after the horror that took his wife’s life, Agostino remained trapped in the debris, a prisoner in a tiny pocket of air that had been a bedroom. He heard the distant sound of heavy equipment laboring to remove the thirty foot deep pile of wreckage under which his pocket of stale air kept him barely alive. Occasionally, when the equipment fell silent, he heard faint voices: “Qui è un’altra. Ella è morto.” And then, at the announcement of having found another lifeless body, the voices hushed as the rescuers observed a moment in honor of the victim.

Agostino had almost given up hope when the rasping sounds of metal against stone and the growl of a diesel engine intruded into his stupor. A loud groan escaped the debris where the bedroom door would have been. Light poured into Agostino’s pocket prison as the dust from the machinery entered his lungs, causing him to cough weakly.

A rescuer shouted he thought they had found a live victim. “Penso che abbiamo un vivo!” Suddenly, a swarm of men invaded Agostino’s pocket. They put Agostino on a stretcher and carried him out into fresh air, where he could breathe again. But Bernardina remained behind, a victim who soon would be placed in a body bag and carried solemnly into daylight.

 

 

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FIshing for Something

TypicalLunchThe colors of cucumbers, tomatoes, pickles, radishes, and kipper snacks—bathed in piquante green and red sauces—blend in a way that soothes my mind. Though most of the colors are not in the least muted, they join together in a pacific lyrical harmony that, here, dances with light steps against the cobalt blue plate on which they rest.

I’ve taken to “designing” my lunches of late, with the objective of calming the rough seas that churn inside my head. That’s an odd endeavor, I realize, but orchestrating the look and feel of an otherwise ordinary lunch plate really does mollify the sharp, brittle edges of my psyche. And my lunch, this one here, is most assuredly ordinary. I’ve written before of my passion for lunches consisting of foods that suggest a past life as a Norwegian fisherman by the name of Kolbjørn Landvik. Kolbjørn Landvik is a character who resides in my head but has not, as of yet, emerged from the fog of my imagination to burst forth onto the pages of a book, or even a short story. But I’ve written of him here, on this blog, and I’ve shared some of the things he ate, foods about which he and I share a passion. Kolbjørn died at sea; I think that’s where he and I differ sharply, though one might argue we differ in more fundamental ways, such as our nationalities, the eras in which we live/lived, and the languages we speak, not to mention our wildly divergent occupations and demeanors.

Speaking of Norway, during a visit with a friend a few days ago she mentioned spending time in Norway and how the beauty of the country captivated her. I’ve never been there, except in my imagination, but I think I must go. I must go see a country whose old fishermen share my love for smoked herring and pickles, whose coastal residents feel an abiding, yet unsentimental, love for the ocean and the coast and the land that owes its bounty to the water.

Shortly, I’ll leave for a workshop on poetry. Just the other day I wrote, “A poem seizes and preserves an emotion, a state-of-mind, that might otherwise dissolve into the mist of experience, available only through the fog of memory.” I believe that. And the visions of Norway and Kolbjørn and the coast and the fjords are poetry as yet unleashed. Writing is the most emotional experience I have ever known. Some might say it’s sad that I’ve not had more emotional experiences than writing. I would respond that I am sorry others have not plumbed the depths of emotions that writing reveals.

I’ve had my herring. Now, I’ll have my poetry.

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Squeezing the Blush from the Day

This morning’s cool temperatures remind me that summer is winding down; if it were to wind down quickly, I would not complain. Coupled with blue skies and lower humidity, today’s cool start triggered an earnest interest in walking. Today, unfortunately, is not the day, as I have obligations of all sorts early on and lasting through mid-afternoon. But, assuming the weather cooperates—even if not as beautifully as this morning—I will commence my delayed return to early morning walks very soon. As I envision it now, I will walk early, even before my first cup of coffee, returning home to enjoy a strong French roast while I focus on writing for a while. Then, as the day matures and my adventurous culinary interests awaken, I intend to explore ideas that, heretofore, have resided only in my dreams.

If I were permitted to eat grapefruit (which is out of season, I realize), I would find an errant fruit this morning, caressing it gently, just enough to squeeze the blush from the day. But, alas, the misaligned season forces me to grudgingly take a medication prescribed solely to steer old people away from grapefruit so that the young may partake with abandon. Pharmaceutical companies are run by devious bastards, criminals controlled by the youth lobby.

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Two Poems

FireplaceI don’t recall precisely when I wrote the following poems, but I remember the emotions that underpinned their writing. They are as fresh when I read them now as the days I wrote them. That is what poetry does for the writer; or, at least, it’s what poetry does for me. A poem seizes and preserves an emotion, a state-of-mind, that might otherwise dissolve into the mist of experience, available only through the fog of memory. The reason these two poems came to mind is that I agreed to offer up some of my poems to be posted on the website for the writers’ group to which I belong; samples of members’ work. So, I waded through some of my poems and these two were among the ones I offered and they were the two the webmaster selected.  I may or may not have posted these on my blog  before (I think not); regardless, here they are:

Armature
© 2015, John Swinburn

You and I have lived this life for an eternity,
detritus of our dashed dreams serving as bricks
and the two of us as mortar, cobbling together
this fragile, monumental tower where we reside.

We have scuffed our emotions against sharp
sentimental objects so many times they have
shredded into strings like worn cotton,
as soft and ephemeral as clouds.

The scowls and snarls of daily battles
between us have become so comfortable
I know I could not live without them and
the easy fit between us they concede.

I would not last an instant without them or you,
sitting in your study behind a closed door, book in hand,
exploring fantasies and frustrations by proxy of writers
who know you without ever having met you.

I would crumple into the useless hulk I have always been
were you not there to inflate my emptiness into a
figure in which you somehow find substance,
a man only you, in your wisdom and courage, could love.


Unearned Guilt
© 2016, John Swinburn

I love the sound bonfires make at the
height of their combustion, when
crackling wood erupts in an
explosive burst, when
yellow and red and orange tongues
of flame twist in frenetic dances,
lapping at the sky.

But then I think about the transformation
of wood into smoke, of solid into gas,
I wonder whether my delight is
moral, whether the audible
evidence of that metamorphosis
is actually the death scream of the
remnants of a tree.

The energy of a rainstorm fills me
with awe and deep appreciation
as I watch black clouds swirl
and convulse, dancing with
wind and water amid electrifying shows
of lightning and bone-shattering
claps of thunder.

Yet gratitude ebbs when I consider that
floods and fury might befall those
submerged under the deluge or
struck by those blue fingers
while I enjoy unholy entertainment
in the relative safety of distance
and good fortune.

Remorse is a privilege earned through participation,
fanned with the flames of earnest intent,
not through coincidental luck or unseen
advantage received by mistake.
Thus self-censure through conscience
has no rightful claim; it is blame by
unearned guilt.

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Let Me Just Say मैं खाना पसंद है और खाना मुझे प्यार करता है।

Tonight’s dinner was a success, so say I. I futzed around on the internet bright and early this morning in search of Indian recipes I might like to try for dinner. I found dozens of interest. But, based on level of difficulty and required time, I opted to go for a few recipes that required only a trip to the Kroger in Hot Springs as opposed to the Indian markets in Little Rock.

Palak Chicken1One of the two new recipes I opted to make I found on SimpleIndianRecipes.com. The recipe, for palak chicken, the darker dish in the bottom of the photo (AKA palak gosht) is a richly-spiced chicken and spinach dish that incorporates tomatoes, onions, Greek yoghurt, and various other ingredients. I adapted the recipe to suit ingredient availability, but I doubt the flavor was altered appreciably. The one ingredient I did not have, “Ginger Garlic Green Chilly paste,” seemed simple enough to replicate; I simply zapped fresh ginger, a couple of cloves of garlic, and a seeded Serrano pepper in the mini food processor; it didn’t turn into paste, but I think it probably fit the taste profile just fine.

I also made “five-minute Indian style cabbage,” which I liked even more than I expected. Again, I adapted the recipe I found online, but I doubt my modifications made any taste-altering changes to the dish. In the photo, the dish is pictured on the left. Finally, I made an old standby, raita, that always pleases me. The combined flavors and textures of yoghurt, cucumbers, diced green onions, cilantro, ground coriander, cumin, salt, and lemon juice are enough to make a bad day seem tolerable; today wasn’t a bad day, so it topped the day off in a spectacular way.

The upshot of all this is as follows: मैं खाना पसंद है और खाना मुझे प्यार करता है।. That is to say (using my very best Hindi), “I love food and food loves me.”

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Hope and Sadness

Today could be one of those days that slips into the mist without so much as a whimper. This Friday might slink off into the corroded dustbin of history, skirting recognition as a time worth remembering and shirking its responsibilities for giving the calendar a reason for being. On the other hand, this extraordinary mid-August day, if that’s what it becomes, has the potential for greatness; the opportunity to go down in the annals of peace as the commencement of  a time free of war and conflict, or a day during which a cure for cancer or MLS or Alzheimer’s disease is found.

The sun need not rise for this day to make, or mask, its mark on history. A ceasefire in Syria, one that actually holds, could be announced, perhaps. Or the political stage in the U.S. could—for just a day—be empty, allowing us all to breathe air untainted by lies, corrupt proclamations, and narcissism of epic proportions. A full day, beginning before daylight and ending well after nightfall, could usher in nothing new at all; a boring day so much like other boring days that historians in years hence will be unable to differentiate it from thousands and thousands of other days.

I see potential  in the pre-dawn darkness. As a quixotic optimist, I see opportunities for this day to leave an ever-lasting and beautiful mark on humanity. But I am an unwilling realist, too. Today, like every day before it, could reveal the ugliness that I too often associate with humanity.

The only piece of history available to me to make is my own. Like most history, it will go unrecorded and unremembered. But my little piece of history is subject to my personal investment of time, thought, and energy; along with imponderables and influences outside my control. But that’s nothing new. Every day, remarkable or not, is like that. And so ends a minor rant tinged with hope and sadness.

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Culinary Compromise

A few days ago, I posted about my love affair with food. I mentioned the dilemma facing me; namely, that I intended to go on phase one of the South Beach Diet, a diet that might be incompatible with my intense interest in Korean food. I have reached a compromise with myself that solves the dilemma: I will willingly deviate only slightly from phase one so I can eat Korean food, but the Korean food I eat will be adjusted to minimize the use of ingredients not permitted in phase one.  Here are two recipes for items on tonight’s menu, showing my adjustment in the first one; the second has been adjusted by a sharp reduction in the amount of sugar I’ll use:

Sweet and Spicy Korean Cauliflower

Ingredients

  • 1 medium head of cauliflower, core and outer leaves removed, broken into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, peeled and grated
  • 1½ tablespoons gochujang
  • 1½ tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1½ teaspoons toasted sesame oil
  • 1½ teaspoons honey or brown sugar
  • 2 scallions, both white and green parts, trimmed and sliced into ¼-inch pieces
  • neutral oil (such as canola or grapeseed) for roasting the cauliflower

Instructions

  1. Preheat oven to 425°F. Add the garlic, ginger, gochujang, soy sauce, rice vinegar, sesame oil, and honey or brown sugar to the bowl of a food processor (or blender or stick blender) and puree until smooth.
  2. In a large mixing bowl, toss the cauliflower with neutral oil to coat it. Spread it out in a single layer on a baking sheet and sprinkle with salt (use restraint here, you want to season the vegetable, but there’s plenty of saltiness in the sauce).
  3. Roast for 25-30 minutes or until deeply browned. Toss with the sauce in a large bowl. Top with scallions.

Korean-Inspired Tangy & Spicy Napa Cabbage Salad

Ingredients

6 oz. shredded or thinly sliced Napa cabbage
2 radishes

Dressing

  • 2 Tbsp toasted sesame seeds
  • ½ teaspoon white sugar
  • 3 Tbsp rice vinegar
  • ½ tsp fine sea salt
  • 4 Tbsp water
  • 1 Tbsp gochujang (Korean chili paste)
  • 3 Tbsp extra virgin olive oil

Directions

  1. Thinly slice the cabbage. Rinse and soak cabbage in water for 2 to 3 mins. Drain the water and air dry while preparing the other ingredients.
  2. Rinse the radishes in cold water and clean/trim the root and stems. Thinly slice them.
  3. Grind the toasted sesame seeds in a mortar until fine. Mix all the dressing ingredients in a bowl.
  4. Serve the desired amount of cabbage and radish on a plate and add the dressing on top.
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Thoughts on Dignity and the Disposal of Corpses

As we pulled into the driveway yesterday afternoon from an art exhibit to which our friends and neighbors Bill and Carole had invited us, I noticed something in the driveway just outside the left side of the garage door. On first glance, it looked like a small squirrel, but on closer inspection, after we had pulled into the garage and I had parked, I could see that it was a large bird, a dead bird. Having participated in a bird identification workshop offered by the Hot Springs Village Audubon Society a year or so ago, I recognized it as a Brown Thrasher.

My wife did not see the dead bird. When I mentioned it, she said, “I don’t want to see it.” She circled around the front of the car and along the wall to get to the door leading into the house as I closed the garage door, shielding her from the view.

I considered whether I should dispose of the bird’s body immediately, but decided to let it wait. Perhaps a scavenger, a fox or coyote or vulture, would come across it and take it away; that’s the natural order of things, I reasoned. I wondered what might have caused the bird’s death; could it have simply slammed into the garage door during flight, breaking its neck? Might it have been the victim of a hawk’s talons and beak? I saw no obvious evidence of injury.

Perhaps the bird simply died of old age. I’ve often wondered about the natural course of life for birds and, for that matter, all sorts of wild animals. What is their old age like? Do they wither and, eventually, simply succumb to the natural decline of age, or are they more apt to be killed and eaten as they become less capable of defending themselves? I’d like to read an essay by a knowledgeable naturalist or ornithologist about the death of birds. It’s not morbid curiosity, is it? Isn’t it just simple curiosity?

This morning, I opened the garage door in preparation for taking the trash to the street for pickup by sanitation crews later in the day. I saw the dead bird, still in the same place as yesterday afternoon. I slipped on a pair of disposable latex gloves, picked up the bird, and put it in one of the two bags I took to the street. The act of discarding a corpse in such a way seemed undignified and heartless to me; I felt as if I should have taken the bird’s body to a spot for a proper burial or placed it on a rock in the woods for appropriate disposal by carrion-eaters. Yet the former option is, indeed, unnatural and I’d already tried the latter (albeit only overnight) to no avail. So I sit and wonder about the callousness of throwing a body, even a bird’s body, in the trash. Eventually, it will no doubt be consumed by ants (some of which had already begun to feast on it and which joined the corpse in the trash sack).

Death is natural. Though I don’t know the matter of this bird’s death, I know its death was inevitable, as is it for every living creature. So, perhaps the manner of disposal is not important. Given enough considered rational thought, we might all come to believe that the appropriate disposal of bodies, whether human or found bird, after death is the province of sanitation workers and not funeral directors.

Posted in Death, Just Thinking, Philosophy | Leave a comment

Focus

 

Rain has derailed my plans to take early morning walks, now, two days in a row. In my opinion, it’s Nature’s intrusion into such intended behaviors that makes treadmills appealing. I’ve used treadmills before, though I don’t own one and never have. I’ve thought about buying a treadmill, but issues such as where I’d put it and how often I might use it argue, albeit weakly, that I don’t have sufficient rationale to get one.  That weak argument, to which I’ve almost eagerly submitted myself, suggests a lack of commitment. I don’t like a lack of commitment. Perhaps I need to reexamine my arguments. Or, perhaps, I should rejoin the fitness center. Ah, but I don’t much like demonstrating my ineptitude at exercise publicly. Oh, I have reasons aplenty for avoiding commitment to healthy behaviors. Didn’t I just say I don’t like a lack of commitment? Therein lies the problem. Hypocrisy in plain view.

Actually, if I could use the fitness center before it opens for business—if I could be the only client during my exercise regimen—I am relatively sure I’d make the drive to the center every day so I could exercise in private. So, if that’s the case, what’s my argument that I would not use a treadmill here at home? My argument is falling apart, that’s what my argument is.

Hmmm. I wandered away from this post-in-progress for awhile and now I realize I have nothing else to add. So, as a means of reminding myself to focus, I’m posting this as-is.

 

Posted in Health, Insomnia | 4 Comments

Deviant Vignette

Death came unexpectedly at 4:34 p.m. on Wednesday, June 24. Milford Grey Oberweis napped on his leather loveseat, as was his practice, on that day. He expected to greet Julia Smithers at 6:30 p.m. for dinner but, instead, he died almost two hours before the appointment. He would have let Julia know, but he was dead so he was powerless to keep her from the unpleasantness of finding his cold, limp corpse.

Julia knocked repeatedly. When she got no answer, she opened the door a crack and peered in. Nothing. So she pushed on the door and strode into the monstrous house. Julia called out with a strong voice: “Hello? Hello Is anybody home?” Of course, there was no answer as Julia walked into the living room. There, motionless on the loveseat, was the dead body of Milford Grey Oberweis. Were Julia an average woman, she would have fainted and/or called the police. But Julia Smithers wasn’t average. She was far from it. So, instead, she called Glitz Dolores.

“Glitz, I think I may have an opportunity. Can you come? Soon?”

Posted in Fiction, Writing | 3 Comments

Education Trumps Racism: Give Peace a Chance

I mentioned at the end of last month that I would participate in an online discussion dealing with racism, with a focus on racism leading to the death of young Black men at the hands of police. My interest in the topic, and the reason I agreed to participate, is based on my deep desire to see the racial divide in this country heal. And I believe it can’t happen without person-to-person dialog. So, I agreed to lead a conversation. I will expose myself, with all my biases intact I guess, to a mostly Black (that’s my assumption) audience and try to open communication with them in the interest of working toward healing. I realize I’m just one man who has little to no influence on the larger world, but (in the words of the sponsor), “if you’re not part of the solution, you’re part of the problem.” And I do believe that. I sincerely hope the people who read this post will be willing to commit to two hours to listen and, if they choose, participate in what I believe has the potential of being an important conversation about race and healing racial divides.

Here’s the text (with grammatical errors and spelling corrected…I can’t help myself) that appeared on the sponsor’s Facebook page today, announcing the event:

Can education trump racism? John Swinburn, the leader of the conversation on “Courageous Conversations About Education” – ‘Ask A Teacher’ says, “I wish I could change history…and I understand I enjoy white privilege; but I realize I can’t—simply because I’m a white man—understand the extent of privilege I enjoy.” Sunday, August 21, 7pm, ET; PHONE: (425)440-5100, Pin: 119398#; WEB: http://iTeleseminar.com/87694203.

I will be most grateful for my friends if they will contribute their time and open-mindedness to listen in and, perhaps, participate. Here’s the image promoting the event:

 EducationTrumpsRacism
Posted in Peace, Philosophy, Racism | 2 Comments

Simple Joys

The morning’s routine began early, a bit before five o’clock. An attempt to go back to sleep after a 4:30 pee break was unsuccessful so I slid out of bed, pulled on a pair of shorts and a t-shirt and ventured out into the world beyond the bedroom door. Just as I expected, the kitchen was still there, waiting for me. When I entered the kitchen to make my first cup of Kuerig-style coffee (San Francisco Bay French Roast), I remembered my wife’s request that I make a small batch of congee with pork for breakfast. So, after making my first cup of coffee, I went in search of chicken stock. Normally, we keep a box or two of chicken stock in the cupboard, but I discovered I must have used the last of it. No worries, we keep chicken bouillon cubes for just such emergencies.

Until this morning, I had never taken note of the difference in appearance, and aroma, of real chicken stock and the reconstituted version derived from bouillon cubes and water. The latter is much darker than the real thing and has something of a chemical odor. Time will tell whether today’s batch of congee is acceptable. Regardless of the visual and olfactory surprises, I moved ahead as planned by bringing three cups of water, one-half cup of rice, and a two-inch knob of peeled fresh ginger (cut into smaller bits) to a boil. I continued by browning a quarter of a pound of ground pork, slicing and cooking a shallot in oil until it was completely browned, and slicing a few green onions. The shallot and onion will be garnish, as will white pepper and, for my dish, soy sauce and sambal oeleek.

Now that the congee is finished and ready to be served, I can hardly wait until my wife arises from her slumbers. After breakfast, I will pick up the paper for some vacationing neighbors and will then join some friends at a nearby coffee shop for catch-up and conversation. Following that interlude, I’ll pick up a few odds and ends at a grocery store, pick up the mail at the post office, and stop in to the Suddenlink office to inquire about switching our television service from DirecTV to Suddenlink; provided they agree to move the incoming service from one end of the house to a place more central (you see, wifi at the end of the house opposite the modem and router is too often iffy).

Later today, a couple of friends from Dallas will arrive and we will sit and chat with them, perhaps take them to lunch, and otherwise do a bit of catch-up.

For some reason that I do not understand, today’s litany of the mundane in my life gives me great pleasure. I understand and appreciate that I am indeed fortunate to have such a day before me. So very many people around the world and throughout the United States do not have the simple luxuries that I too often take for granted. So many people lack the sense of safety and security I find normal.

Posted in Just Thinking | 1 Comment

Food, Glorious Food

ChorizoTacosThere is no question that I enjoy food; eating it, cooking it, serving it, even taking pictures of it. I realize there exists a thriving industry in mocking people who post photos of food, but that doesn’t bother me. I can only pity those who do not understand and appreciate the beauty of something that makes our lives possible: the sustenance of food.

For example, the photo here shows how attractive corn tortillas are when topped with chorizo, marinated purple onion, red bell peppers, carrots, queso fresco, cilantro, and a delightfully tangy and creamy sauce. No, this was not last night’s dinner; the photo was taken in November 2014. I kept it because I treasure the memory of eating that meal, the recipe for which my wife found and decided to try. She enjoys trying new recipes almost as much as I, though lately I’ve been the one with more fire in the belly to create truly outlandish combinations.

KimchiBakedBeansPorkChopLately, my interests have veered toward fusion food using Korean cuisine as the common denominator. My long-held interest in Korean cuisine surfaced anew recently when I stumbled upon someone else’s recipe for kimchi baked beans . I made the dish (shown in the photo with a pork chop and a few side veggies), which was quite tasty—not stunningly good—but which introduced me to a fermented rice and pepper paste that forms a flavor profile that infuses much Korean cooking: gochujang. Much to my surprise, I found gochujang at Kroger’s in Hot Springs. I decided after making the baked beans that I would seek out other Korean recipes and give them a try. Thus far, I’ve assembled a small list of dishes I will make over the coming months. Unlike the gochujang, though, several other ingredients I will need to make the recipes will require a trip to Little Rock to K Oriental Store.

My revived interest in Korean food comes on the heels of my acknowledgement that I desperately need to shed a number of pounds that I allowed to mount up before, during, and after our trip to France. Several months before that trip, I committed to myself that I would lose 52 pounds by year-end; because of my abandonment of that commitment, unless I carve off a leg, that’s not going to happen. But I will remove the weight I’ve gained and then some. The way I’ll do it is, first, to spend about four weeks on a slightly modified version of phase one of the South Beach diet. Then, I will focus on getting exercise and eating right, the latter which means small portions of foods that are not laden with carbs and sugar and the like. This presents a bit of a challenge for my desire to pursue Korean cooking, but I am not one to be bound by maintaining “authenticity” in ethnic cuisines. (In my opinion, “authenticity” is a word that does not belong in conversations about ethnic foods except with respect to flavor profiles and, even then, adjustments must be made to accommodate the availability, or lack thereof, of certain ingredients.)

After a visit by friends later this week, I will begin a morning regimen of walking some of the trails in around Hot Springs Village. My breakfast regimen will not change from what we already eat; we eat very healthy breakfasts now (an egg or a quarter of a cup of egg substitute, a piece of Canadian bacon, tomato juice and, occasionally, a piece of fruit or a radish). Lunches, too, will remain much as they are; typically, I have a tin of kippered herring or sardines, some tomatoes, a radish or two, and a sliced tomato. But dinner will change to smaller portions, with am emphasis on removing carbs and, later, reintroducing them in lower doses and on rare occasion.

Back to my central theme here: I love food. So, to be successful, my efforts to lose weight and keep it off must not sacrifice my ability to follow my passion for flavor. I expect to find creative ways to make Korean and Korean-inspired dishes without using much if any sugar (a key component in many Korean dishes). And I will use substitutes for another key component, rice; cauliflower is one such alternative I’ve used many times in the past when recipes called for rice and I expect that will be the case henceforth. Of course, I’m not going to eat only Korean food; I’ll continue to eat Indian and Mexican and Middle Eastern and Thai and Vietnamese and American standards. The difference in recipes I follow or create will focus on using low-calorie and low-carb ingredients. It occurs to me that, in my efforts to find ways to use alternative ingredients to various foods (Indian and Mexican, for example), I might come upon interesting options that others will find valuable. To that end, I think I’ll post about such options. Yes. Yes I will.

 

Posted in Food, Health | Leave a comment

Lessons Too Late for the Learning

The ‘lesson too late for the learning’ is the hardest one. And it’s not alone; it runs in herds that, if one lets them, will consume a person until all he sees are his mistakes, the ones that cannot be unmade. But if he gives himself forgiveness for that unforgivable error, while acknowledging its gravitas and correcting its genesis, the lesson can change his life for the better. Or so I’m told. Adages and proverbs and axioms and maxims and their kin offer their own lessons, though some of them are epithets for wishful thinking.

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Mining My Brain for Thoughts and Secrets

I’ve been awake for more than an hour and up for half an hour. And it’s only 4:30 a.m. This is not what I planned for Saturday. I planned, instead, to get up around 5:30, have a couple of cups of coffee, and ease gently into the day. The day includes another off-site breakfast, this time at a restaurant of my wife’s choice in Benton. Then, I’ll return home to do “chores” I have committed to complete. But here’s what’s really on my mind at this hour.

After our friends’ visit next week, I intend to get slim in body and healthy in attitude. And I will write. I will write with ferocity and conviction. I will dig up the corpses of characters I’ve conceived in months and years past and I will ask them to finish telling me what they wanted to say. And they will. They will tell me what they want; what they have always wanted but have been unable to attain. They will explain the obstacles to achieving their dreams and desires. I will explore these people like a detective examines a crime; every relevant bit of information will find its way into what I hope will be gripping tales, driven by character, not simply by plot. But this will involve asking and answering uncomfortable questions, questions that risk tearing away masks that hide secrets that want to remain hidden.

All that is for later, though. Today, upon our return from breakfast, I intend to finish painting the guest room. That task, one I thought would be quick and easy, has taken up far more energy and effort than I expected. The prep work, alone, took enormous time and a toll on my arthritic hands and bad knees. Blue tape protects the molding around doors and windows and contractor’s craft paper protects the floors. I painstakingly moved the furniture away from the walls to the center of the room, thinking that would make the job easier. I should have simply emptied the room of its contents; THAT would have made the job easier. But I didn’t, so I will file that bit of advice in my brain for the next project.

What else is on my mind at this quiet hour? Heat and humidity. Still, stagnant air and the way it tries to smother happiness. The fatal mistake that scorpions and snakes make by slipping into my garage at night. The absence from my refrigerator of cool, refreshing, sparkling mineral water right now, when I need it.

Those unrelated mind jags are what I mine from the depths of my brain at this moment. There are other thoughts spilling out, too. I wonder whether humans truly have the capacity to understand and accept their own mortality? Intellectually, yes, but can we comprehend the reality on an emotional level? And how is it that we can define what is and is not moral in so very different ways? Not just culture to culture, but person to person. And a news item I heard on NPR yesterday is on my mind: it reported that the National Institutes of Health had lifted a moratorium on research that would explore the creation of embryos that are part human, part animal. I find such an endeavor both fascinating and frightening; actually, it is what triggered my questions about the moving target that is morality.

And, finally, my mind is circling around the concept that I can choose at any time to change who and what I am. The future rests not so much on the past, but on the present. That’s a hopeful thought and one I choose to embrace, now that the digits on the electronic device that measures time have edged past five o’clock.

Posted in Creativity, Insomnia, Ruminations | 3 Comments

Self-Help

I am in the midst of a transformation, but I don’t know just what I’m transforming from, nor what I’m becoming. I know only that the man who inhabits my body is undergoing a metamorphosis of some significance. No longer do I find sustenance and solace in writing. Writing has become a chore that I choose to avoid, a responsibility I guiltily yet gleefully shirk. I seem to have abandoned the commitment I made earlier this year to lose significant amounts of weight, replacing it with unchecked eating and drinking, as if my objective were turned on its head; as if my goal, instead, is to outgrow my clothes. Though I’ve never been a particularly social person, I have been much more social in the last two years than ever before; but that, too, has gone off-course. I find myself withdrawing from social contact, enjoying—or perhaps tolerating—my own company instead of the company of others.

Perhaps the intrusion of world events have changed my perspective. A truck intentionally mowing down hundreds of people, killing eighty-four, can change one’s perspective. When suicide bombers become commonplace and almost unnoticed, one’s view of the world can shift. Episodic violence by police against unarmed black men sours one’s mindset. The seeds of happiness are paved over with impenetrable concrete when such stuff takes on a grim, resigned normalcy.

As I think through this recent development—or perhaps I should say this recent decline—I recall suggestions, from people who ought to know, that giving in to and accepting negativity is a choice. That bothers me. It bothers me because I think that’s precisely what I’ve been doing. I’ve lost the fire that, in times past, would have recoiled against gloom and doom. Or, rather, I’ve allowed the fire to be smothered by a choking fog.

These words slipping from my fingers to the keyboard and onto the screen are having an effect on me. They are telling me to cast off this grey blanket and spray icy water over the pall under which I’ve been living, shrinking from the light. And so I shall. After entertaining friends who will visit next week, I will return to early morning walks, sensible eating, and positive thoughts. Even before then, I’ll work on the positive thoughts. And I’ll avoid politics to the extent I can.

This post began on a down note. It isn’t ending on one.

Posted in Frustration | 3 Comments

Independence Days Ahead

I feel like I’m outside myself, watching a transformation of my political beliefs. I watched the Independent ticket town hall on CNN this evening, with Governors Gary Johnson and William Weld. I agreed with so much of what they had to say. Their insistence that compromise is absolutely necessary rang true with me. Their positions about issues as far-flung as marijuana and the use of force in Afghanistan mirrored my own. Yet I was concerned. Deeply concerned.

Though I found myself utterly at odds with them on fiscal issues, it wasn’t that political split that bothered me. It was the fact that I think they are likely to attract a lot of Democrats, many more than Republicans. And what that means is that Hillary Clinton, a woman with whom I have several enormous philosophical differences, will suffer. If Gary Johnson and William Weld had a snowball’s chance in hell of winning, I might vote for them. But they don’t. Not this year. The Independent Party hasn’t developed a sufficiently robust machine to make it happen. Instead, they will likely pull Democrats away from Clinton. Which would give Donald Trump the White House.

If Hillary Clinton wins in November, I will be deliriously relieved. But thereafter I will devote my political energies to a third party, perhaps the Independent Party. I am tired to the point of sickness of the Democratic Party’s platform as opposed to its performance. I think the Democratic Party, just like the Republican Party, has sold out to money. Neither party represents the citizenry, though the Democrats are far closer. But both should fear a strong, centrist movement that accepts compromise, values humanity, and places corporations far down on the list of entities that matter.

Posted in Politics | 1 Comment

Courageous Conversations

I’ve accepted an invitation to be a guest host on a web and telephone conference call/conversation on August 21 at 7:00 p.m. Eastern time. The program, a component of a series entitled “Courageous Conversations About Education,” will last two hours.

The invitation came about as a result of my response to a comment I made to a Facebook post (made by a friend of a friend) about media responses to the killing of Dallas police officers. Included in the post was the following comment, addressed to the media: “…your unified appeal for “unity and acceptance” among African Americans “for” law enforcement, specifically, Caucasian police, in many instances, is falling on deaf ears; Why?; because, as each of you speak, your unfair bias in favor of the police is resonating much louder than any of the other, presumably positive, messages that you desire to offer.” 

My comment, made directly in response to the original post but, rather, in response to other comments, was this:  “I say the only solution is conversation. Real, honest, respectful conversation that does not judge another person without first TRULY understanding the motivation behind the belief, the desire, the fear…whatever. The constant, “they better understand what’s going on…” is not going to get anywhere. We need to have real, face-to-face conversations. Ignore the conversations that are too           “sensitive” to take place and just really talk with one another. Even the bastards who I think deserve to rot in jail for shooting unarmed civilians…we have to listen even to them.

The woman who made the original Facebook post invited me to participate in a telephone and online conversation on the matter. Though I was hesitant to accept her invitation, her comment to me that “if you’re not part of the solution, you’re part of the problem” resonated with me. So I agreed to join her to lead a discussion, the purpose of which is to educate listeners/participants (and myself) about different perspectives on policing and violence and roads to unity. When I have full details, I will circulate them to my friends and acquaintances, in the hope that they will listen and, if they commit to abandoning their biases and prejudices for the duration of the conversation, engage in dialog. I firmly believe we cannot successfully address the very real problems of racism, black and white and otherwise, until we really talk with and listen to people whose perspectives differ from our own.

From what little I know about the program, I gather the majority of the audience are young black people. My participation as an old white man may seem a little odd, but I think honest conversations between old and young, black and white, religious and nonreligious, energetic and tired…you get the drift…are too infrequent. I’m more than a little nervous about participating, but I’m equally energized that, just maybe, it will be an education to me and to others involved in the conversation.

Posted in Communication | 2 Comments

Calamity without Forgiveness

By the looks of it, the end times have come. The sky is attacking the ground and everything using the ground as a foundation for the future, with a vengeance unmatched in modern times. Trees—whipped into screaming children attempting to escape the claws of a demonic, abusive father—are unable to even pretend to stand tall and erect. Instead, they bend into a begging stance, hoping for even a crumb of mercy. There is no mercy in this wind. This fierce storm asserts Nature’s control over man and beast. A bolt of lightning just took out something close by; I’m afraid it was a house or a block or perhaps even an entire subdivision. The thunder-clap shook this house and my confidence in the future. Whatever the lightning struck is now a molten remnant of the history of something; what might it have been?

I am unsure of tomorrow, even of an hour hence. My last words might be digital representations of terror. Ach. I do love and admire and actually WORSHIP the power of Mother Nature, in spite of what I believe is her intent to take my life in the most horrible way. She is vicious, mean-spirited, and raw; just like me before she ripped the life from me in a billion bolts of unbridled energy.

Posted in Weather | 1 Comment

Dove, as in Soap

When he looked in her eyes, he gazed into the soul of a sorceress, a woman so practiced in witchcraft that she made him believe a woman like her could love someone like him. Of course, he later came to understand, that was impossible. But at that moment, he felt in his heart that he had found his soul mate, his one true love. Her eyes remained fixed on his as she spoke.

“I’ve finally found love, after so many years of searching,” she said. “All the years before we met were meant to gauge our worthiness for one another.

Only after his heart shattered into a thousand pieces and his tears drowned him in a saline sea did he realize the power of her emotional alchemy. The motives for her deceit slapped him in the face, hard, as he stared at the bank statement. A lifetime of savings, gone in an instant.

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