Let Me Ferment on That for A While

A snack shouldn’t be so damn expensive. But sometimes you just have to throw caution to the wind and spend, spend, spend. Which is what I did. And this morning, I am happier for it. I could have enjoyed a snack of roast turkey smeared with cream cheese and wrapped around a dill pickle spear. But I didn’t. Instead, I munched on a few forks full of kimchi. Happiness is mine!


Kimchi. It’s what’s for snacking.

About John Swinburn

"Love not what you are but what you may become."― Miguel de Cervantes
This entry was posted in Food. Bookmark the permalink.

I wish you would tell me what you think about this post...

This site uses Akismet to reduce spam. Learn how your comment data is processed.