Let Me Ferment on That for A While

A snack shouldn’t be so damn expensive. But sometimes you just have to throw caution to the wind and spend, spend, spend. Which is what I did. And this morning, I am happier for it. I could have enjoyed a snack of roast turkey smeared with cream cheese and wrapped around a dill pickle spear. But I didn’t. Instead, I munched on a few forks full of kimchi. Happiness is mine!

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Kimchi. It’s what’s for snacking.

About John Swinburn

"Love not what you are but what you may become."― Miguel de Cervantes
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