Fantasy

How can I write about such drivel as I posted earlier, my frustration with toilet non-delivery, in the face of the impending presidential inauguration? My answer is this: the little frustrations have their place; sometimes, it’s the little frustrations that offset the monstrous fears or, just as likely, the homicidal fantasies.

If I told you of my fantasies about what I would want to do, if I had the power, to a certain someone about to take control of the free world, you would gasp and pull away, as if I had become the worst sort of monster you could have imagined. But the fantasy that made you grimace and avert your gaze was the most civilized of them all. The others, the more gruesome ones, would have you turning away in abject terror, clawing your way through thorny brambles to escape images so vile, so incomprehensibly odious, that you would gladly go blind rather than allow those pictures to stay another second in your brain.

I won’t paint those images for you. Instead, I’ll let you paint them yourself. Think of someone strapped to a cold steel table. Think of ice picks, claw hammers, vats of acid, hammers, nails, wire cutters, and an industrial sewing machine capable of stitching leather. Think of scalpels and sandpaper and bottles of alcohol. Think of dental instruments used in tooth extractions. Think of propane torches and containers of molten lead. Think of the “jaws of life” with a decidedly different intent.

There, now. Don’t you feel a little better about yourself, knowing you weren’t the one responsible for the fantasy?

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Toilet Zen

Had the universe operated as it should, Home Depot would have delivered, yesterday, a new American Standard Champion 4 High-Efficiency 1.28 GPF Single Flush Elongated Toilet. I was given a window of delivery of 6 a.m. to 8 p.m., meaning I might have been required to be home for a fourteen hour period, just waiting. But, at around 11:15, I picked up the phone, even though the caller ID was for an unfamiliar caller (normally, I ignore such calls): Cardinal Logistics. The caller was a driver for the company, who said he was about to leave Benton with my toilet. I said I’d be waiting.

“I’m driving a 40-foot semi; will I have any difficulties reaching your house?”

“Yes, very probably. Aside from very steep hills and sharp turns, delivery to my house is down a very steep driveway. I don’t think you can deliver it here with your truck.”

“Do you have any suggestions?”

“Um, not really.”

“Well, we just deliver for them, uh…”

“My only suggestion is to return it to Home Depot.”

“Okay, I appreciate that. It’ll save me from wasting an hour.”

And that was that. I called Home Depot’s customer service, who transferred me to the Benton store, which was responsible for filling the order. They cannot do anything to refund my money until the Cardinal Logistics driver returns the toilet. And they offered no option of an alternative mode of delivery. If I had a pickup, I could have simply bought it at the store. But I do not have a pickup. And the box is far too large to fit in the back of our little vehicle. Had I ordered a toilet from Lowe’s in Hot Springs, the toilet would have been delivered on a small truck, easily capable of maneuvering the hills of Hot Springs Village. But Lowe’s doesn’t carry the one we chose; only Home Depot carries it.

I’m growling and it’s not even 6:30 a.m. yet. That’s not the best way to start the day. I will see about rebooting.

 

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The Year in Pictures (of food)

year_in_pictures_of_food

Anyone who knows me knows I have this thing about food. I really enjoy cooking and eating and, as the collage above attests, taking pictures of food. Food is more than flavor and texture; it is eye candy, as well. In assembling this image (I selected photos taken each month of the year), it became evident to me that I have a thing about deviled eggs.

Neither my wife nor I prepared all the food in the images. Included here are some special meals beyond the confines of our kitchen:

  • A breakfast spread prepared by friends we visited earlier in the year.
  • My wife’s birthday dinner entré.
  • A typical dinner spread my family prepared at the villa where we stayed in France.
  • A couple of other unique and wonderful meals we enjoyed while in France.
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Prescient

Once upon a time, a short, stocky kid named Calypso Kneeblood broke a bone in his right hand. He broke it by slamming his clenched fist into a cinder block wall. He had not intended to slam his fist into a cinder block wall. He intended for it to smash into Skipper Holman’s face. But Skipper dodged the oncoming assault at the very last moment and turned to run. In spite of the pain of having just broken a bone in his hand, Calypso wheeled around and, with his left hand, grabbed Skipper’s collar with such strength that the fleeing boy’s upper body stopped cold. But his feet continued their retreat, thereby rendering his body essentially horizontal in an instant. That imbalance was all Calypso needed. He released his grip on Skipper’s collar, sending the boy to the ground, flat on his back. Just as Calypso cocked his right foot to kick the prone boy in the head, Jolene Poe, the first grade teacher, spun Calypso around by the shoulder. The intended kick had already begun, so when spun around in mid-kick, Calypso’s right foot sprung forward into the teacher’s shin. Mrs. Poe reacted with uncharacteristic venom, slapping Calypso in the face with such force that the short, stocky boy lost his balance and stumbled backward over his victim. The teacher was on him in a heartbeat, her one hundred forty pounds pinning his fifty pound frame to the ground. The other kids on the playground, hearing and seeing the ruckus, scurried over to watch. Skipper, seeing his assailant so immobilized, took advantage of the situation. He jumped to his feet, grabbed a stick from the ground, and swung it at the boy beneath the teacher. He missed, striking Mrs. Poe, hard, on the butt, instead. Mrs. Poe let out a loud “God damn!” The playground went silent. Never before had the children heard such profanity from their teacher. But they would hear it again. Next time, though, it would be a far more terrifying event than a school yard scuffle. Next time, it would involve the teacher, the school’s assistant principal, and two women who both claimed to be married to  the principal, who had not been seen in weeks.

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Shopping Lists and Plans and Other Odd Stuff

I’ve written before about my little notebooks. I still keep the little spiral-bound pads on which I write grocery lists and reminders about programs I hear on the radio that prompt me to want to explore ideas or people some time later. Sometime, I come across an old notebook that contains a shopping list. Usually, I mark through items I’ve placed in my cart or basket, so when I find an old list with items that haven’t been marked off, I wonder whether I ever bought the items. “Red bell pepper. 3 or 4 tomatoes. Freezer paper. Freezer tape. ” Have I gone without red bell peppers and tomatoes and freezer gear since I wrote that list, or did I just fail to mark the items off? Clearly, I just failed to mark them off. But why? Okay, with so few items on the list, the necessity of marking them off is not so crucial; I wouldn’t fill my cart with dozens of tomatoes, not realizing I’d already put the 3 or 4 I needed in the cart.

My note pads aren’t always about shopping lists and reminders. Sometimes, they are planning tools. For example, I found a couple of pages of notes this morning that I distinctly recall writing; those pages would be meaningless to anyone but me. They comprise hand-drawn cells, within which I wrote the names of wine. “Pinot Noir, Carol. Les Garigues Côte du Rhône, La Vieille Ferme Rosé, Jacob’s Creek Shiraz  Cabernet. Clos du Bois Cabernet. Clos du Bois Merlot.” This list goes on. You might recognize the words as descriptors of wine and you’d be right. The lists were made as schematics of which bottles of wine were stored where in two locations. You see, I found it modestly annoying to have to pull the wine bottles out of their places to know which wines were where.

But back to reminders. One note I came across this morning was simply “Today’s Special. 2009 film.” I did not recall that, so I searched Father Google for answers. It’s a comedy film made in 2009 about a young man who rediscovers his heritage and his passion for life by immersing himself in cooking Indian food. Though I don’t remember writing it, the subject is of instant interest now, so it must have been just as interesting when I wrote it.

Finally, though this is not from a hand-written note but, instead, about an article I found fascinating that I want to remember: https://newrepublic.com/article/138068/last-unknown-man. It’s about anonymity and its demise. It’s absolutely riveting reading.

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About the Law and Lawyers

Something I wrote in an email a few years ago found its way to my consciousness yesterday; I liked what I said, so I decided to memorialize it here. Is that the height of arrogance or is the fact I admit I enjoy something I wrote enough to want to share it an admission of humanity? I’ll let someone else be the judge.

I love the idea of someone who knows the law, but is not of it, sitting on the Supreme Court.  In fact, I would support the concept on courts of all types.  Lawyers too often believe their own hype about their own near-divinity.  They would be better at meting out justice if their opinions were subject to a filter of compassion and practical logic, in addition to the standard of rigid adherence to constitutional and case law.  Of course the public policy ramifications of that sort of change would be earth-shattering!

I wrote this as if it were a “truth,” even though I know full-well many lawyers do not fit the stereotype I painted with my words. One of my nephews is an attorney; he is not like the lawyer I described. I have friends who are attorneys. They do not fit the stereotype. But I cling to it, nonetheless, because it is true of enough lawyers to color my perception of the profession. And, I should admit, I once gave serious thought to attending law school. That was well after I graduated from college, but I seriously thought about it because I found the law fascinating. I loved the logic at its core; the logic that can argue against itself in good conscience and applaud success even in defeat.  But that was not to be. Maybe that was for the best; I am afraid I might have turned in to one of the lawyers with whom I take great offense. I may have allowed myself to believe my own stories about my greatness. Some people do. I was never able to concoct such stories. But that is another story in itself.

People who know the law but who are not of it comprise too small a minority in the United States. That is, in part, because laws are far too complex and too prevalent. But it’s also because we do not give lay people who know the law enough appreciation and enough opportunity to share their insights. Laws are simply ‘cookbook’ rules that attempt to shape civil engagement through legal pronouncements of morality. But they arise through the lens of morality in play at the time they are conceived. Over time, the arbiters of the meaning and application and interpretation of laws see through different lenses, yet they are (ostensibly) bound by the intent of the framers of the laws for which they are responsible to interpret.

I do not know exactly where I am going with this. Maybe I should not have started writing on a subject about which I have absolutely no credentials. But that logic plays into the hands of the lawyers who see themselves as the divine tellers of  truth. Achh! For now, I will simply stop writing and allow my thoughts to find their permanent place on the internet where, perhaps a thousand years hence, someone will read what I wrote and decide “the author may have been inept and inarticulate, but he had a point.”

I have something else to say, but it does not fit well into this post, so either I will write another one now or I will make a note to write another one later. Capisci?

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Simple Socialist

For years, I’ve wanted to explore how little money would be required for me to live decently, comfortably. How many dollars would it take, I ask myself, to have not just a tolerable, but a comfortable life without all the unnecessary luxuries that I treat as necessities? When one constitutes one-half of a couple, one does not impose such wishes on the other half. I’m relatively certain the other half of my couple has no interest in exploring the fringes of asceticism, though, so it’s not something I’m going to push. That notwithstanding, I still wonder how little cash would be required for me to live comfortably?

It’s not just curiosity. It’s a genuine interest in knowing whether our modern society in the USA and the world at large has deceived us into thinking we must have money to acquire comfort. I tend to think we’ve done more than a little self-training that’s led us to conclude we cannot get by without loads of money and all it can buy. And we’ve trained ourselves to believe we must depend on strangers to supply us with what we need in return for cash. What if, I ask myself, groups of people formed collectives which shared responsibilities for growing and preparing food, building and maintaining housing, etc.? Communes, I think they’re called. I know, it’s been tried. Some say communal living constitutes a failed experiment. But looking at the history of many peoples, I would argue against that’s not true. We’ve simply deceived ourselves into thinking individual self-sufficiency is preferable to collectivism. In my heart of hearts, I think I’m a socialist.

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Scars

I wrote a few days ago of trees marked for death. Only scars of the trees that blocked my view remain. Ground-level stumps serve as reminders of the massive trees that once tried to hide the house that now shouts in my face every time I look out the window. Men with chain saws took the trees down, carved their trunks into pieces, and hauled the bodies away. I watched in horror and awe at the breathtaking precision of the paid assassination of three, not two, trees. The third tree, the tallest by far, was a monstrous pine, easily eighty feet from root to crown. I suspect that pine tree’s corpse was hauled off in fourteen-foot-long pieces to a sawmill, where it will be—or has been—cut into timber and boards. No so the oaks; they were butchered in a way that suggested their killers acted out of rage, as they tore them limb from limb into hunks too small even to make into tables. Of course, a wood-turner might take those pieces, once dry, and transform them into bowls. Some, large enough to be made into cutting boards, could find themselves in kitchens one day.

How long, I wonder, did those trees live? How many years passed as those trees beat the odds and grew tall? Were they just beginning their lives when I began mine? When I am gone, will just a scar remain? Or will pieces of me, words that spilled from my fingers onto the keyboard, serve as reminders I was more than just a scar waiting to form?

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The Transformative Finnish

An unhappy discovery during a house-cleaning of my Gmail account earlier today led to happier moments, but only after a period of deep sadness. I came across an email I sent, on November 8, 2007, to the mayor of the City of Helsinki, Finland. I sent the message in response to my horror of learning of the Jokela school shooting that took place on November 7, 2007 in the municipality of Tuusula, Finland. When I learned of the shooting, in which a deranged eighteen-year-old killed eight people and wounded one (twelve others were injured by flying glass, etc.), I was stunned. I wanted to tell the people of Finland I felt sorrow for and cared for them. The only person for whom I could find contact information was Jussi Pajunen, the mayor of Helsinki. I figured he might take my message and pass along the sentiments to people affected by the shooting.  Here’s the text of my message:

Mr. Mayor:
Many people in the U.S.A. are grieving with you and the people of Finland as you deal with the tragedy that took place in Tuusula. I don’t know who else to contact to express my personal condolences; I hope you will let the people of Helsinki, Tuusula, and all of Finland know that the people of the U.S.A. are deeply saddened by the tragedy.
My wife and I visited Helsinki two years ago and fell in love with the city and the people of Finland. We wish you all well.

Our one-day visit really wasn’t enough for us to “fall in love with the city and the people of Finland,” but we enjoyed what little we could see in a one-day foray in Helsinki. The city and the people with whom we engaged were, indeed, more than pleasant; they were welcoming. Learning of such a horrendous occurrence is always shocking and troubling; that it happened in a country I considered enormously peaceful was awful. Finding that old email sent me into an emotional tailspin. I researched the circumstances of the incident and engaged in all sorts of wild goose chases, learning more about the incident that, frankly, I had forgotten. I did not receive a reply to my email to the mayor, nor did I expect one; but I seem to recall that I allowed that incident to escape from my memory faster than I think it should have. So research was required to bring it back to me; I needed more details.

I’ll leave out all the negativity I plowed through during the research and get right to the softer, happier stuff that arose during the course of learning more about that incident, about Finland and, of course, its food. As I was wandering through English-language Finnish web sites, I came across an article about a hotel in the city of Rovaniemi, Finland (which, by the way, is the official hometown of Santa Claus in the Arctic Circle in Lapland). The hotel (the Arctic Light Hotel) was judged by the users of Trivago as the best in the country. The US-based Travel+Leisure magazine ranked the hotel number eleven worldwide. The article about the hotel, which I found on the Finland Times website, quoted the hotel manager as saying the hotel’s extraordinary foods at breakfast attracts people domestically as well as foreigners. I had to find the hotel’s website. I found it and then I found the hotel restaurant’s website. The restaurant, Arctic Boulevard, has a most-intriguing menu.  Arctic Boulevard‘s main course menu includes such delights as the Arctic Boulevard Reindeer Burger, the ingredients of which include pulled reindeer, cranberry chutney, red onion, and house mayonnaise. I must try this! And how about their Capercaillie Cooked Two Ways? Capercaillie , I learned, is also known as wood grouse, among other names. So, it’s a bird! Then, I came across a website for Tareq Taylor’s Nordic Cookery that convinced me I really must find a way to sample his  capercaillie and chanterelles.

I could go on—as  you might know if you  have been to this blog before—for weeks. I don’t know if my wife and I will ever return to Finland, but we will attempt to find the ingredients for, and cook, Finnish and Nordic foods.

So, do you see how the ugliness of stumbling across a horrible memory can lead one to better things? The tears of 2007 were justified and expected and they should never be forgotten, but the joys associated with the people who had to deal with those horrors are stronger and more long-lasting.

Some days, I wonder if I am just a simpleton whose wishes for decency and goodness and happy interactions are stupid and mindless and, possibly, dangerous. My eyes fill with tears when I realize the world in which I live is so ugly and dangerous and full of far more fear and heartache than reason says it should.

I am right at the edge of thinking none of this is worth the struggle any more. Why should we continue to push for justice when justice has succumbed to hatred? Why should we strive for reason when reason has smothered under a blanket of lies and idiocy?

We must try. It’s as simple as that.

 

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I Think I’m Turning Japanese

morning_misoThis morning’s miso soup was accompanied by green onions, unlike last Thursday’s travesty of the highest order. Not only green onions, but a bit of sambal oelek to enliven the flavor and, of course, firm tofu (without which there is, in my humble opinion, no breakfast miso soup, just miso broth). The only thing I would have added, were I to have had access, would have been fresh mushrooms, preferably oyster mushrooms (though baby bellas would do, as would plain old white mushrooms). But the absence of mushrooms did not damage the satisfaction supplied by the morning miso.

Wait. I lied. I would have added wakame. But, alas, I STILL have not visited an Asian market where I might buy wakame. I promise I will. I promise myself I will not make miso soup again until I have wakame in hand. But perhaps I will find wakame today when I visit the Kroger grocery store. If I do, I will buy some. And I will buy mushrooms, though not oyster mushrooms; I’ve found those only in Asian markets in Little Rock.

I realize now I am in yet another rut. Today’s miso soup accompaniments, radishes and slices of mandarin orange, repeated last week’s accompaniments. I think it’s time I broke out of the routine; time for adventure! What else might pair well with miso soup? But before I answer that, I have to admit to something: I did not put dashi, separately, into my miso. My assumption (since confirmed) was that the miso paste I used contains both kelp and bonito flakes. All right, now I feel better. Back to what I might add to my miso. I’m thinking little bits of daikon radish (stronger in flavor than my common red radishes) or perhaps little bits of grilled fish, like salmon. But I’m talking about adding to the soup; I intended to talk about accompaniments!  Dammit. So, here goes. Onigiri, AKA rice balls. Sliced cucumbers.

That’s enough. I just read a blog post about how to make onigiri and I am now in the hunt for high quality Japanese short-grain rice with which to make it; perhaps I’ll find it online from the California company the author complimented.

Earlier this week, I was Brazilian. Today, I’m Japanese. I may become a citizen of the world before long.

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Snippet of Sour

Soft, filtered light seeped through the canopy of mixed oak and pine, brightening as if the sun were awakening as it inched over the horizon. Fog drifted low between the ridges of ragged remnants of a worn mountain range. Fallen leaves, large and crisp from the dry air of recent days, snapped and cracked under the hooves of deer foraging for breakfast. Except for the explosive sound of the shot that shattered the silence of the morning, that morning would have been idyllic. But the violent detonation of hard noise and its metallic echoes ruptured the calm and scarred the peace of the morning.

Calypso Mason had moved to Arkansas to experience the ‘natural state.’ Instead, dimwits who enjoyed killing animals and celebrating their demise during the most calming parts of the day, surrounded him.

“Damn hunters; if I weren’t such a pacifist, I’d rip the hearts from their chests and eat them raw,” Calypso growled.

His wife, Lydia Truman, watched his face contort into an angry scowl as his mood grow more sour by the second.

“Yeah, but you’d happily accept a gift of venison backstrap from them, wouldn’t you? You’re such a hypocrite.”

Calypso turned toward her, his motion slow and steady like a cougar preparing to pounce, his head cocked to the right. “I’ve earned the right to be a hypocrite. That’s what makes me so damn appealing, isn’t it?”

Lydia’s attempt to hide a smile failed. Calypso’s scowl melted into peels of laughter as Lydia tossed a freshly-peeled tangerine in his direction.

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A Murder in the Making

 

treesmarkedfordeathOutside the window, I see two trees marked for death. Through the screen, I see bright orange ribbons circling their trunks, signaling their impending demise. I do not know when, nor whether, their euthanasia has been scheduled, but I know people, my neighbors, plan the taking of their lives. The reasons for their death sentences are scattered on the ground around them; their leaves. “They shed leaves on the roof,” my neighbor told me. And they lean a little too much toward the house, he says, implying they might one day fall and damage the house or kill its inhabitants or both. When men with chain saws take those trees down, the view outside my window will change. The house across the street and a few lots down will be more visible, more intrusive. I wonder if I might stretch two wires between two other trees, the one nearest and the one to the left of one of the victims, and affix a fabric screen to them to block the view? Would I need a permit to do that? Or do I have more control over my own yard than that? What would my neighbors think if I blocked my view of their house? And would it matter what they think? Of course it would. Or not.

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Sleeping Dogs

Let sleeping dogs lie. Let sleeping dogs prevaricate. Let sleeping dogs distribute their deceptions. Let sleeping dogs dish out dishonesty the way politicians deal in distortion. Let sleeping dogs traffic in tall tales while wagging their tails. But why do sleeping dogs get all the glory? Is it because, when they awake, their canine teeth rip through flesh and fabric? I think sleeping dogs hired a public relations firm to distribute their message. Because they just want to sleep. They’ve told us, over and over, they just want to sleep. And if we awaken them, there will be hell to pay. Those dogs aren’t messing around. They will bite you. They will clinch their jaws and won’t let go. My advice is this one simple truth: let sleeping dogs lie.

 

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It Is My Nature

It is my nature to be as hard on myself
as I am on others, as roughshod as my
callousness will allow; and my callousness
will allow copious roughshod judgment
before it softens around the edges and
attempts a too-little and too-late half
apology that’s never enough but appreciated
nonetheless by its intended target.

It is my nature to be as unforgiving
of myself as I am of others, as capable
of animus against my own misdeeds as my
memory will allow; and my memory will
allow quite the grudge before it fades into
forgetfulness as to what the malice was
about and why it lingered so long beyond
its perceived utility in wounded rancor.

It is my nature to be as sensitive to self-inflicted
pain as I am insensitive to the pain I inflict
on others; and I can be wildly insensitive while
feeling the acute sharpness of intended and
unintended jabs by needles that pierce my
thin skin the way a hot knife cuts through
soft butter on its way to soothing the hard
surface of toast with a tender salve.

It is my nature to be as much the man I
never was as the man I wish I were, as
ephemeral as the fleeting dream and as
enduring as broken promises and fatal mistakes;
and I can dream with seething passion, knowing
in my heart that dreams do not matter and don’t
come true, while mistakes clamp like vices around
missed opportunities and unfulfilled covenants.

It is my nature to be an optimist for all the wrong
reasons and a pessimist for all the rights ones; and
my reasons and rationale seek out compelling arguments
in support of their fragile foundations, looking not so
much for certainty as for salvation, not so much for
reclamation of wasted efforts as for rescue from
judgment, forgiveness for a lack of mercy, and
hope for a world that never was and could never be.

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A Feast for September 7

Last night, my wife and I had dinner with friends. The woman made feijoada, a Brazilian black bean, pork, and sausage stew her husband had requested. Years ago, he had spent some time in Brazil and discovered his affinity for the stuff. Knowing our passion for foods from other lands and our adventurous culinary natures, she invited us to be guinea pigs to try the recipe she used. The feijoada was wonderful, as expected. We’ve had it before. My wife reminded me that the first time we ate feijoada was in Portugal. I thought it was a Brazilian original, but this morning’s research informed me otherwise. Portuguese feijoada à Transmontana is the traditional and original feijoada , according to Father Google and his minions. We later ate feijoada  in a tiny Brazilian restaurant in Richardson, Texas. This morning’s internet exploration revealed a Brazilian restaurant at/near the location I remembered, however the name is different; this one is called Blue Charcoal but I think it had a different name when we ate there years ago and were treated to a wonderful explanation of Brazilian foods.

Before my exploration this morning into the genesis of the dish, I learned a bit more of Brazilian cuisine and culture. Yesterday, as I whiled away a rainy, cold afternoon, I read about other Brazilian dishes. I learned about acarajé (Brazilian black-eyed pea fritters stuffed with shrimp). I read about and longed for vatapá de peixe e camarao (a favorite Brazilian fish and shrimp stew). My mouth watered as I read recipes for shrimp moqueca, a traditional dish in Afro-Brazilian culture in the Brazilian state of Bahia. I looked at mouth-watering pictures of pão de queijo, little cheese-stuffed pastry snacks that I believe would make an excellent breakfast. And I discovered that farofa, which consists of fried manioc flour, is sprinkled over many dishes, especially those involving rice, to enhance flavor and texture. If I’m not mistaken, the accompaniment to last night’s feijoada  included farofa.

But if you’ve read this far, and if you noticed the title of this post, you may be wondering about the significance of September 7. That is the day Brazilians celebrate their independence from Portugal (Dia da Independência). I know this because I was looking for a proper celebratory excuse. Just as we use Cinco de Mayo as an excuse to have a Mexican food party, I’d like to use  Sete de Setembro as an excuse to have a Brazilian food party. I would have used dia da Tiradentes, the day commemorating the execution of Joaquim Jose da Silva Xavier, a Brazilian revolutionary and founder of the Inconfidência Mineira movement; but, that event is celebrated in April, too close to Cinco de Mayo. Almost one hundred years after he was hanged in 1789, Brazil did, indeed, win independence from Portugal in 1882. Incidentally, Tiradentes was the nickname given to the honored hero, who was a dentist; tiradentes means “tooth puller” in Portuguese.

And before I go, just a tad more information about Brazil. Until the end of August, Dilma Vana Rousseff served as president of Brazil. But, as you probably read, she was impeached and removed from office. Her vice president, Michel Temer, was named president after her removal. He had been serving as acting president since May, when Rousseff was suspended from office for her impeachment trial. Before September 7, I’ll want my guests (if I actually throw the party) to learn as much as they can about Brazil, its history, and its current state of affairs so the food-fest will be about more than satisfying our hunger for Brazilian food.

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Absolution

Regret arises as readily from actions not taken as from mistakes made. The life unlived, due to efforts unmade, takes as much of a toll on one’s psyche as choosing the path of least resistance with a vengeance. Regret becomes a torment with no remedy if we permit ourselves to dwell on opportunities not taken, decisions not made, and risks avoided. The challenge is to forgive ourselves for being who we are. The absolution is more difficult than the punishment.

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Generations Hence

Sprained egos drag themselves over self-made walls,
edging ever closer to places where fences
never kept courage at bay, but tried.
Certainty, in dire need of atonement,
spills into pools of doubt, as time erodes
the barricades built of false bravado,
unearned pride, and fear sired by ignorance.

Hope, unchecked by brutal experience and anguish,
steers even the most hopeless of the throngs
toward possibilities and wishes, dream and visions
that might, generations hence, be recognized and
realized in a time gentler than the fury of today.
Tenure and age teach us lessons that require a lifetime
to learn, lessons that pay dividends only to the future.

There’s a reconciliation coming, a meeting of the minds between
rage and revolt, fury and forgiveness, inadequacy and indulgence,
power and submission. There’s a time coming, a time beyond
partisan healing, a time of reckless compassion, intent not
on repair but on rebirth, a time in which understanding
conquers judgement and acceptance overtakes pronouncements.
Generations hence, solutions will prevail. Generations hence.

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The Dictionary of Peace

Sanguine. How often do you hear people use that word in conversation? Yeah, I don’t hear it often, either. But I wish we would. Would that a larger proportion of the population sought out more expansive vocabularies. Would that more people attached value to knowledge and its quest. Lately, as we hear a man who has been elected president speak at a level of vocabulary suited to conversation with third-graders (save for the expletives), it seems the level of intelligence of the population at large is dipping into the single digits. Language, through the extent of vocabulary, offers a good measure of intelligence. Not that mathematics does not; comprehension of mathematics, too, provides a gauge of intellect. But the extent of one’s grasp of his mother tongue parallels, I think, the extent of one’s understanding of the world in which one lives. The correlation is imperfect; I know of plenty of people whose vocabularies far exceed mine who are deviant monsters, suitable targets for public service euthanasia. But, as a general rule, the larger the vocabulary, the more knowledgeable the person. I suppose that statement proves my bias. Many people who are unfortunate enough to live in poverty have not had the same good fortune as I to pursue education; that does not equate to a lack of intellect but, rather, a lack of opportunity. So, I may be arguing against myself as I think this through. But I think the expanse of one’s language does mirror the expanse of one’s intellectual capacity. That’s true, in my mind, regardless of whether the limits on language were imposed by circumstances or by the capacities of one’s brain.

This little conversation with myself awakens me to an uncomfortable realization that I may, indeed, unintentionally equate poverty with ignorance. That’s not where I intended to go with this. And it’s not what I believe; at least it’s not what I think I believe. Poverty is not a symptom of inferior intellect or knowledge; it is the outcome of systemic deficiencies. Sometimes, those deficiencies might be exacerbated by inferior intellect, but even people whose intellectual wherewithal surpasses the rest of us can be beaten by “the system.” And, back to my mention of the soon-to-be Cheetoh in Chief, deficient language skills (or, at least, deficient usage) does not necessarily parallel poverty; in some cases, speaking and behaving like a third grader with under-developed empathy and compassion goes hand in glove with obscene wealth.

My conversation this morning troubles me. I wish I were more of a tea drinker; I understand sitting quietly and drinking tea tends to bring peace to one’s perspective. I am drinking coffee and feeling an unquenchable desire to operate a guillotine. Perhaps I better go read “The Dictionary of Peace.”  Is there such a book?

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Ensteubulous Thursday

Soft, early morning light filtered through the windows when I woke up this morning, a highly unusual circumstance for someone who’s up well before dawn almost every day. Why I slept in is beyond me. But sleep in I did. The clock said the time was ten minutes after six. I believed it; the light told me the clock did not lie. What does one do when confronted with oversleeping? There is only one satisfactory answer: one makes miso soup. Fortunately, I picked up a package of firm tofu a few days ago and I keep miso paste in the refrigerator for just such an emergency, along with green onions, so I was ready. Except that I had no wakame (seaweed). But one soldiers on, even in the face of such fierce adversity, so I made the miso soup without the wakame. When my wife awoke shortly after seven, the aroma of freshly made miso soup greeted her (as did I) as she stepped out of the bedroom into the living room/kitchen/dining room special combo space. I ladled miso soup into two bowls and placed a plate containing mandarin orange slices and radishes on the table between us. We enjoyed the Japanese-inspired breakfast, then went about our day. Then, just moments ago, I discovered that I had left the sliced green onions in the refrigerator. Horrors! We had eaten miso soup that lacked not only wakame, but green onions! The complexion of the day suddenly shifted from bright and ensteubulous (that’s my neologism currently in vogue) to dim and starchatic (another one, just not as commonly used in written banter). But, just in the nick of time, as my mood plunged from glorious to gloomy, I snatched my brain back from the edge of the abyss, reminding myself that sunny Thursdays never tolerate glumness. So, the day’s complexion has returned to ensteubulous. I now return to my regularly scheduled programming.

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Toilets and the F Word

Who doesn’t get excited about shopping for toilets? I mean, what could be more riveting than talking about flush capacity, gallons per flush, blah, blah, blah? I want to remodel the bathroom. My wife simply wants to replace the toilet.  Okay. It needs replacing. The crack in the porcelain is bothersome; worst case, it could be a really shitty problem. Forgive my language and punstership. But if we’re going to replace one, why not replace both of the toilets in the main part of the house (the one in the work room behind the garage can remain)? Yeah, okay. But what kind do we want? Single flush? Double flush? One-piece? Two-piece? National brand?  Cheaper cousin?

We have reached a temporary compromise. Double flush (said to be noisy) off-brand (but probably okay) that a company in Hot Springs sells and will install (and take away the old ones). We’ll call tomorrow. But I want to remodel the master bath. I mean, new shower, new flooring, new tile, new mirrors, the works. I may have to marry again for that to happen. Or she may have to use my insurance money to do the same.

I’d do it myself if I could get my wife out of the house for the twenty weeks it would take me to do the job to my satisfaction. But she is a homebody.

Damn is too weak a word for what I feel like screaming now. My word begins with an F and ends with something else.

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Crossing My Own Borders

Just moments ago, I wrote an email to a friend that included a comment about tamales. I said “…my tamales do not compare to those made by little old Mexican grandmothers whose recipes for pork and jalapeño tamales involve lard and magic.” I think, with that comment, I hit on a truth many people do not fully understand. The finest Christmas Eve tamales do, indeed, require equal measures of lard and magic, woven together during tamaladas, (tamale-making parties).  As I contemplate the rich Mexican and Mexican-American cultures that gave rise to tamaladas and Christmas Eve tamales, I realize I am part of Mexican-American culture, despite not being Mexican-American. In spite of my English ancestry, I think I embrace Mexican and Mexican-American culture as fully as, if not more fully than, my own. I grew up eating arroz con camarones, arroz con pollo, calabacitas, tamales, chiles rellenos, and a variety of other foods either inspired or created by people of Mexican ancestry. But it’s not just the food. I love the traditions, even the ones that rest on religious foundations, like Dia de los Muertos. The fierce attachment to family that I see in Mexican culture appeals to me, too. And the generosity and kindness that seems firmly rooted in Mexican culture draws me in. I realize, of course, that generalizations and stereotypes have plenty of exceptions, but in a broad sense I think Mexican culture is gentler and more willing to embrace diversity in almost every area than is the culture of the U.S.

I’ve written before, possibly many times, about the connection I feel with the U.S./Mexico border. Though I understand some possibilities that might explain that connection, I do not claim to know, with any certainty, the genesis of my affinity. This morning, as I sat contemplating my appreciation for Mexican and Mexican-American cultures, I searched my blog to see how many posts here include the term “Mexican.” I was surprised that nearly three percent (2.7449%, actually) of my posts include that word; 58 of 2113 posts. That must reveal something. I just don’t know precisely what. And what is the meaning of the fact that 1.8% of my posts contain the word “Indian?” I don’t know that, either.

On Christmas day three years ago (and probably before and since), I wrote about Mexican-Indian fusion. I even proffered names of a storefront chaat-taqueria I might open one day. Here are two of them:

  • Taqueria Mumbai
  • Chana Tijuana

I think food drives my brain. And this tells me I must include foods, favorite foods, in my writing if I am ever to be successful as a writer. So, I taught myself something this morning.

Posted in Food, Mexico, Philosophy, Writing | 2 Comments

A Shattering Announcement

We’ve always been told that the sun would continue to burn properly for another five billion years before it swells to a red giant, so Earth wouldn’t turn to a cinder for almost that long. Yesterday afternoon’s news, announcing that Mercury’s and Mars’ orbits have shifted radically and the chances are eight in ten the planets will collide with Earth within the next three years, changed all that. The news, predictably, caused global panic. I find it more than a little amusing that there’s been a run on milk and bread in almost every city worldwide in the last eighteen hours, as if milk and bread will somehow soften the blow of the end of the world as we know it. I’ve wondered how humankind might react to news of its impending annihilation. Now I know. We stock up on staples.

Stock markets hate uncertainty and, even with eight in ten odds, the stock market considered the news uncertain. So, naturally, stocks tanked. That’s an understatement. A drop of eighteen thousand points from the Dow’s high of just over nineteen thousand is more than tanking. Some big corporations reacted yesterday and today as if the astrophysicists had said the odds are one hundred percent. The CEO of General Motors, for example, responded “What’s the point?” when asked why he announced his decision this morning to shut all manufacturing plants and, then, with little fanfare, just walked off the job. But others see opportunity in the likely destruction of our planet. Diego Macintosh, the founder of SpaceMantra, offered an escape; the first seventy people who each can deliver 250 million dollars to his door are assured a seat on his space exploration craft, set to take off next March. I guess he figures with seventeen billion, five hundred million dollars in hand, he can enjoy his remaining time on Earth. These reactions demonstrate just how fast news travels. But not everyone got the news so quickly.

This morning, I called a friend who lives in a small town in far north British Columbia. She’s not much of a fan of television news and newspapers and she rarely goes online. Her initial reaction was that I was just pulling her leg. Only after I convinced her to turn on the television did she begin to comprehend the gravity of what I’d been telling her. And then she said, “Well, if there’s nothing to be done, there’s nothing to be done. I’ve always said it’s a waste of time to worry about things over which you have no control. So, who do you think will win the World Series next year? Any predictions?”

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Decency

“Find your passion and you’ll never work a day in your life.” It’s such a pithy, positive, hopeful statement! I’ve been searching for my passion for my entire life and I still haven’t found it. I’ve found interests. I’ve found intriguing pastimes. I’ve found hobbies and appealing distractions. But I haven’t found my passion. Food is the closest thing to it, I think. But that’s not it. I tire of recipes and cooking just as quickly as I tire of reading and writing and hiking and walking and engaging in interesting philosophical conversations. I’ve come to the conclusion that, at least for some of us, “find your passion and you’ll never work a day in your life” is an aphorism based in wishful thinking. I so wish I could find that passion. Something so consuming that I would be compelled to get up every morning and pursue it. But I haven’t found it. And that bothers me.

At various points in my life, I thought the passion had to be something that made the world a better place. I wanted to be consumed by something important, valuable, interesting, intriguing. I wanted to think that what I do each day matters. I admire people who know exactly what their contributions are to making a better world are and who, in that knowledge, follow their passion. I’m not one of them. I just stumble along, searching for something that matters and that commands my undying interest. So far, that dual-purpose something has remained hidden.

Lately, I’ve come to the conclusion that one’s passion need not be an undertaking that changes the world. Even something trivial to the world but all-consuming to oneself would be fine. Something about which one is so passionate that it’s like breathing; one couldn’t even fathom living one’s life each day without doing it. It could be golf or painting (but it’s neither for me). That single-purpose something continues to elude me.

I realize my desire for finding my passion is selfish, egotistical, and utterly unimportant in a world in which so many people are looking for more important things than self-fulfillment, things like adequate food and clean water and protection from war. Maybe seeking (and finding) one’s passion offers protection against the realization that the world is a brutal place. That leads me to another question: why is it that self-sacrifice in the name of decency is so revered? I think it’s because decency often seems in such short supply, yet we all yearn for it. Maybe that’s the passion I’m after. Decency.

“He retired from a career in indecency to pursue a decent retirement. ” Still, where is that elusive passion?

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Place to Place

I’m imagining what I might experience this morning if I had awakened outside Albuquerque, New Mexico instead of in the Ouachita Mountains of Arkansas. My recollection of the topography of Albuquerque may be off, so if this description doesn’t make sense in the real world, I’ll chalk it up to poor memory.

A thin thatch of silver and white clouds with the depth and texture of gauze stretches high across the sky. Sunlight shines through them as if shining through a film so translucent as to be nearly transparent. The ghost of the crescent moon, too, peeks through while the brightest stars give way to daylight, one by one, as the day begins. To the east, the western slope of the Sandia Mountains remains in near-darkness, while the sun makes its way over the horizon. To the west the valley floor brightens. Something about the morning seems taut and ready to lunge forward, as if the early morning hours were caught on a piece of metal snagged on the ridge of the mountains; once the temperature warms sufficiently, the mountain will lose its grip and the day will spring on me like a leopard.

Maybe that’s how it would go. But here in the Ouachitas, the day has been creeping along in a thick fog, hiding the sun and moon and stars behind a blanket. Even the wind can’t get through the morass of wet air. The leaves on the trees outside my window remain motionless, as if they had been painted on a canvas. The forest floor, awash in rust colored leaves, pouts. I feel this day moving along in a wave of cooling wax, a lethargic river wanting nothing more than to puddle and end its ceaseless trip to the sea.

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Pithless Observation

Using rational arguments to counter positions based solely on emotion is possible, but the undertaking is fraught with frustration, like eating thin chicken broth with a salad fork. Both require discipline, time, and acceptance of almost imperceptible progress. But attacking the chicken broth in said manner carries the benefit of weight loss, while rational arguments generally bring no such satisfaction.

 

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