Anyone who knows me knows I have this thing about food. I really enjoy cooking and eating and, as the collage above attests, taking pictures of food. Food is more than flavor and texture; it is eye candy, as well. In assembling this image (I selected photos taken each month of the year), it became evident to me that I have a thing about deviled eggs.
Neither my wife nor I prepared all the food in the images. Included here are some special meals beyond the confines of our kitchen:
- A breakfast spread prepared by friends we visited earlier in the year.
- My wife’s birthday dinner entré.
- A typical dinner spread my family prepared at the villa where we stayed in France.
- A couple of other unique and wonderful meals we enjoyed while in France.