The Menu

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Food Item Paired with
Arancini: Risotto balls stuffed with mozzarella and parmesan and peas, dusted with flour, dipped in beaten egg, dredged in panko crumbs, then fried Pinot grigio
Patata Bombas: Mashed potato balls stuffed with spiced minced beef, dipped in beaten egg, dusted with bread crumbs, then fried Dry sherry
Olives in Martini Jelly : Stuffed olives molded in neutral gelatin flavored with Martini & Rossi dry vermouth Gin martini
Bacon-Wrapped Dates with Manchego and Romesco Sauce:  Just what it said. Spanish Rioja (80% tempranillo, 20% garnacha)
Fig, Serrano Ham, and Goat Cheese Bruscheta:  Just what it said. Dry sherry
White Fish “Cooked” in Vinegar: tilapia chunks soaked in water, then in vinegar for 24 hours, served with bread Sangria
Roasted Beet & Orange Marmalade with Goat Cheese: House-recipe Sauvignon Blanc
Gazpacho Shooters: Gazpacho with marinated cucumber ribbbons Iced Vodka
Spanish Chorizo Poached in Red Wine: Just what is said. Iced Tea
Roasted Beet Hummus with Crudites: Sparkling Water

About John Swinburn

"Love not what you are but what you may become."― Miguel de Cervantes
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