|Arancini: Risotto balls stuffed with mozzarella and parmesan and peas, dusted with flour, dipped in beaten egg, dredged in panko crumbs, then fried
|Patata Bombas: Mashed potato balls stuffed with spiced minced beef, dipped in beaten egg, dusted with bread crumbs, then fried
|Olives in Martini Jelly : Stuffed olives molded in neutral gelatin flavored with Martini & Rossi dry vermouth
|Bacon-Wrapped Dates with Manchego and Romesco Sauce: Just what it said.
|Spanish Rioja (80% tempranillo, 20% garnacha)
|Fig, Serrano Ham, and Goat Cheese Bruscheta: Just what it said.
|White Fish “Cooked” in Vinegar: tilapia chunks soaked in water, then in vinegar for 24 hours, served with bread
|Roasted Beet & Orange Marmalade with Goat Cheese: House-recipe
|Gazpacho Shooters: Gazpacho with marinated cucumber ribbbons
|Spanish Chorizo Poached in Red Wine: Just what is said.
|Roasted Beet Hummus with Crudites: