Three Hundred Twenty-Six

Give yourself permission to fail without repercussions. Be kind to yourself in failure, regardless of whether others are kind to you. Failure is an indication of determination. Multiple failures; obsession.

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The Act of Breathing

I taste the coffee, letting its flavors linger in my mouth longer than usual so I can devote my attention to the taste and the way it feels on my tongue. When I swallow, I contemplate the experience, trying to imagine explaining it to someone who has never done it before, trying to describe, in words, what the act of swallowing is like. As I take in a breath, all my attention is on that one breath; the universe outside that breath of mine does not exist. I open and close my eyes, immersing myself in that mechanical aspect of my eyes, giving no heed to what is in front of me when my eyes are open.

Just as I find myself at a loss for words to adequately explain the taste and feel of coffee and the experience of swallowing and breathing and opening and closing my eyes, I cannot explain the sense of exhilaration I feel simply focusing my attention on those mundane things.

I will devote some of my time in the days ahead to paying close attention to the little things that make up the seconds of a day. The big picture isn’t always clear without focusing on its parts.

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Liam’s Dilemma

Liam felt the blade of the knife rip into his left shoulder. The experience was not what he expected, if in fact he ever expected to be stabbed. There was no pain, just the sensation that his skin, and then the tissues beneath his skin, and finally the muscles underneath, were being pierced and separated from their natural places above the bones in his arm. It was as if the physical destruction of his flesh was happening in slow motion, with pain sensors turned to their lowest levels; the knife attack was an educational video being replayed in freeze-frame. Pain interrupted the stuttering staccato of the frames as they moved forward, but the pain was distant, as if it weren’t his pain but, instead, the pain he imagined would be felt by a character in a movie. But, then, suddenly it become immediate, real, excruciating.

Liam yelped as the knife twisted in his upper arm. He swung his right hand, holding a three-pound bar bell, hard into the left temple of the man with the knife. The man’s skull offered resistance for an instant, but gave way almost immediately to the weight and speed of the metal cudgel as it shattered bone and proceeded into the soft matter beneath. The attacker slumped and fell to the ground, the metal weight having permanently reduced his dangerous rage to warm pulp, remnants of a brain with no enmity left to deliver.

“Good god, what the hell happened?” Liam asked himself as he looked at the corpse on the ground in front of him. Blood sprayed from the wound with every beat of his heart and his shoulder hurt like hell. The attack, albeit brief, confused him; he wasn’t able to fully process the experience right away. As he scrambled to stem the flow of blood, though, his brain allowed his thoughts to catch up to his experience.

“Jesus, the bastard wasn’t kidding.” The body beneath his feet was Roger Cameron, his wife’s lover. Everything Cameron said a few moments earlier became more immediate. The man’s words rang in Liam’s ears: “Either you give her the divorce—uncontested—or your sordid fling with your court clerk will hit the newspapers. And if that’s not enough to convince you, you son of a bitch, know this: I’ll kill you if you get in our way!”

Liam recalled his own response to Cameron: “Be my guest! Tell the goddamn newspapers whatever you want! You’ll have to kill me if you want to get your hands on anything of mine!”

And, then, Cameron’s rage exploded into full fury, a sharp knife appearing in his right hand for a fraction of  a second before Liam felt the blade in his shoulder.

 

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Three Hundred Twenty-Five

Before I began writing this morning, I read a little. Something from Brain Pickings caught my attention. These words of Jane Kenyon, the poet, resonated with me. Though written as advice to poets, they apply to everyone. This quote merits a place over my desk, a prominent place where it will be there to always remind me:

Be a good steward of your gifts. Protect your time. Feed your inner life. Avoid too much noise. Read good books, have good sentences in your ears. Be by yourself as often as you can. Walk. Take the phone off the hook. Work regular hours.

~Jane Kenyon

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Double-Wake Dream-Dream

Last night’s fitful sleep didn’t come until well after midnight, despite going to bed around ten. And, then, I was awake with a sinus-induced coughing fit around 1:00 a.m. Later, at 3:00, I was awake again for a bit. But I managed to sleep later, and even to dream.

The portion of the dream I remember most vividly was springing awake, sitting upright in a swivel office chair. My arms were folded on a table in front of me. Even in dim light, I recognized that I was sitting at the work table I use in my sculpture class, but the place was almost dark, except for a light at the far end of the studio. I was confused to suddenly find myself waking in a place utterly inconsistent with sleeping. I thought I must have fallen asleep and was locked in by security personnel, who closed the place up after hours.

But as I looked around the dimly-lit studio, I vaguely remembered the dream I was having before I woke; I was working in the studio, alone, when three men entered and began removing the slab-rolling table. Assuming they were taking it to be repaired, I asked how long before they would return the slab-roller. Apparently, they had not seen me, because they seemed startled at my presence and my question. The three of them began talking at once, giving contradictory information. My face flushed as I realized they must be there to steal the table and they might not want to leave a witness. My fear of the situation, I guess, is what caused me to awake suddenly in my dream-within-a-dream.

Another light came on at the end of the studio where a light had been on when I awoke. My instructor entered the studio from the door at the far end. The instant she entered, she seemed to sense my presence; she stared toward me and her neck craned forward as her eyes adjusted to the very dim light where I was sitting.

“Why are you here, John?” Her voice quivered, as if she were afraid of me. I tried to answer, but all I could get out of my mouth were unintelligible sounds. I think it was about then that I awoke from my real sleep and my real dream. But the dream-within-a-dream confused me. I wasn’t sure which of the dreams was my real dream and which was simply a component of the dream I was having.

That disconcerting sense of bewilderment is not the most comfortable way to begin the day, especially after a night of too little sleep and too much wake.

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Three Hundred Twenty-Four

The aroma of mint, freshly collected from a live plant, can change my mood from dark to light. There’s something about the odor of fresh mint that makes me glad to be alive. I wonder if anyone else finds mint so invigorating; I’m sure there’s someone, but who? There should be a registry of such people.

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Three Hundred Twenty-Three

Social media tends to encourage a rush to judgment simply by the immediacy of feedback. Sometimes, I am guilty of failing to give adequate consideration to the ramifications of ideas expressed by others on social media. I see a comment or read a report and, instead of giving sufficient analytical thought about the matter, I react to it. Emotions, rather than reason, spark my response. That’s something I don’t like about social media or, rather, the way I react to it. That warrants attention and I will give it mine.

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Three Hundred Twenty-Two

Poetry is a language of its own, a means of communicating ideas and emotions not well-suited to simple narrative. When we say an expression or a phrase is “poetic,” we are saying the words are framed to evoke images and ideas in a context flooded with emotion. The older I get, the more I find poetry an outlet for the tangle of sentiments that simply couldn’t find an outlet in my younger years; they were bottled up with no place for release. Poetry is a place where emotions can safely go.

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Confusion Reigns

I awoke considerably later than usual this morning, having allowed myself to stay up later than I usually do. Once up, I wrote my daily “ruminations” post, then went back to bed. Less than an hour later, the weather radio alarm jolted me awake to listen to the latest alert: a severe thunderstorm watch has been issued for Garland and surrounding counties until noon.

The radio made it official; “you’re up for the day.” And so I was. I put on my sweats and walked outside the get the paper, only to discover that sweats are utterly inappropriate to the temperature this morning. It must be in the low seventies, but high winds suggest a cold air mass must be interacting with a warm mass; my guess is that the thunderstorm watch and the high winds are just preludes to cooler temperatures and more severe weather.

When I walked up the driveway to get the paper, huge leaves swirled all around me. The branches of some large trees between our house and the nearest neighbor twisted and creaked in the wind, bending so much that I thought they might break. My recent efforts to rid my driveway and decks of leaves were fruitless.

Getting up late confuses me. I’ve missed parts of the day I should have witnessed. I might not have been so terrified by the sound of the weather radio alarm if I hadn’t gone back to bed. Confusion reigns in my mind.

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Three Hundred Twenty-One

I listened to music last night. I sat at my computer, ear buds blocking out the world, and allowed myself to be transported outside myself. Death Cab for Cutie’s I Will Follow You into the Dark was just one of the tunes I allowed to take over my thoughts, crowding out the uglier thoughts from my mind.  It was the one with the sweetest message I’d heard in a thousand years. The story it told me was one of absolute love. That’s not a story you often hear.

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Three Hundred Twenty

The sound of rain on a thin metal roof at four in the morning is unlike any other. I stood on the screened porch for just a few minutes this morning. That wasn’t noise; I’d call it music.

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I Think I Shall Never See…

Emaciated oak trees, tall and sickly in the distance,
struggle to be noticed; the cacophonic crows seeking
shelter from the rain disappear over a ridge, leaving
nothing but the silence of a murder in their wake.

Webs of gaunt branches form the autumn intersection
between earth and sky, belonging to neither realm but defining both.
Stripped naked, then abandoned by tenants, they rustle
and chatter in the chilly breeze, talking only to themselves.

Tall pines silently witness the annual psychoses of their
denuded brethren, unable to offer succor or solace, engaged
as they are in less ostentatious dementia, needling
the ground with sharp spikes and dropping oval alligator bombs.

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Searching for Strathcona

Micah Blaine’s childhood in Lafayette, Louisiana was typical of Acadiana, at least it was typical of Acadiana of the last quarter of the twentieth century.  By the time he was born in 1972, Cajun French was not as widely spoken as it had been while his parents were growing up. But he spoke Cajun French, albeit with an accent informed by Dan Rather, Peter Jennings and Tom Brokaw. His fluent Acadiana English—a mellifluous mix of charm and criminally ungrammatical patter—spoke of his roots and his upbringing.

An influx of Laotians, Vietnamese, and Cambodians after the Viet Nam war had changed the character of the fishing industry in the region from pure Cajun to a rich cultural stew. But the area retained its distinct identity, even as it morphed from acutely parochial to bewilderingly cosmopolitan.

Gladys Mellencamp, his eleventh grade civics teacher, was the first to notice signs that something unusual was going on with Micah. Responding to a question she posed regarding the difference between the political systems in the U.S. and Canada, Micah said the U.S. system was deeply divisive and antagonistic, whereas the Canadian system was “all about compromise.” It was his pronunciation of “about” that struck Gladys; he pronounced it the way Canadians pronounce the word. She laughed at what she thought was his cleverness and appreciation of dialect. Micah didn’t understand.

Next, Tender Matthews, Micah’s distractingly buxom biology teacher only six years older than he, corrected his spelling of ‘colour’ in a paper describing how chameleons manipulate chromatophores to send messages or convey a change in mood. Tender was the object of Micah’s private and deeply held sexual crush. Later, he made a not-so-subtle pass at her, saying “You’d like my French toast, Ms. Matthews. What say you come over Friday night and I’ll fix you some for breakfast on Saturday morning, eh?”

She required him to write a letter of apology for his actions. He wrote, “I am very sorry for my behaviour toward you. I recognise it as inappropriate  and promise to practise restraint.”

In spite of his aberrant speech and spelling, and despite his inappropriate lust for his biology teacher, Micah’s grades were among the highest in his high school graduating class. His parents, Barley and Virginia Blaine, rewarded his academic achievements by offering to pay for a trip to Europe the summer after graduation if he maintained his grade point average. Micah expressed appreciation for their offer, but asked, instead, for a trip to Montreal. Perplexed, the Blaines agreed to his request.

Unbeknownst to his parents, Micah had applied and been accepted for admission to McGill University. His trip to Montreal was, in part, a job-hunting expedition, the success of which would determine whether he would begin school there in the fall. Another purpose of the trip was to introduce Tender Matthews, who had since more than forgiven his overture, to the wonders of Canadian life with a younger paramour.

[More to come, later…much later.]

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Three Hundred Nineteen

My mind is like a river with parallel channels. In one course, the water is a gentle stream, caressing its banks. In the other, a relentless, savage torrent claws at the shoreline. How can it be that those two forces of nature reside in the same river valley? Can the Buddha and Attila the Hun inhabit the same body?

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Pretender?

Love expresses itself in unexpected ways. Even if you are unaware of its presence, it is right there, next to you, being rude and unapologetic. Or maybe that’s not love at all. Maybe it’s a pretender. How can you possibly know? The unfortunate reality is that you simply can’t. You must live with the uncertainty and die wondering.

 

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Three Hundred Eighteen

The horrors of humanity show themselves in unspeakable ways. I am thinking this morning of the people of Paris, the people of France, the people of this earth who continue to endure madness. Perhaps I would embrace religion if religion were not responsible for unimaginable horrors. Perhaps not.

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New Food Secrets

Okay. They’re not secrets. For for the most part, they are new, at least to me.

The program for yesterday’s Men’s Club Luncheon consisted of a Great Courses instructional video prepared in partnership with the Culinary Institute of America. The presenter, Chef Bill Briwa, gave a lecture/demonstration entitled Mediterranean Spices—Exotic Blends.  The same guy, from the same video series, has constituted the program several times in the past and I’ve enjoyed every one. Yesterday’s program introduced me to a number of spice blends and other flavorings that I found really intriguing.  Here are the bits and pieces I was able to reconstruct from my notes:

  • Tabil is a Tunisian spice mix that includes corriander, cumin, and caraway seeds along with crushed red pepper flakes. It may include garlic, as well.
  • Dukkah is an Egyptian blend of nuts, seeds, and spices used with olive oil as a dip for breads and vegetables.
  • Charmoula is a north African (Tunisia, Morroco, etc.) marinade used primarily with seafood. Its ingredients include chopped cilantro and parsley, the chopped peel of preserved lemon (which I learned how to make), a variety of spices, and olive oil.
  • Za’ atar, another Egyptian spice mix of herbs and spices (including thyme, sumac, salt, and sesame seeds). Like Dukkah, it is used as a dip for bread that’s soaked in olive oil. The sumac is used to make the mix sour; sumac is used in many places where alcohol is forbidden to add flavor.
  • Baharat is a Turkish spice mix including corriander, cinnamon, cloves, cumin, cardamom, nutmeg, and paprika; typically, it is used with lamb.

In addition to the spice blends, we learned about how to preserve lemons. We also learned how to make fattoush salad. I say “learned.” Rather, we were exposed to how it’s done. I will have to look up a recipe for fattoush salad. As for the lemons, here’s what Chef Briwa said: cut deeply, but not all the way through, a lemon so that it’s almost quartered. Fill the wounds with salt. Place the wounded lemon in a glass container with a screw-on lid and the boil two parts water and one part salt and pour the mixture over the wounded lemon. Seal with the lid and let it sit at room temperature on the counter for six weeks. It will then be ready to use (the peel will be the most useful part to include in various recipes).

By the way, according to Chef Briwa, purslane is a good source of omega 3 oils, the only (or one of the only) plants that can make that claim (if a plant could make a claim).

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More Gourmet and Gourmand Tales

We returned last night to Pulaski Tech’s Culinary Arts and Hospitality Management Institute for a fine dinner. The draw, for my wife, was the menu; it included sweetbreads as the main course. Alas, there were no sweetbreads served last night, but the substitution—lamb chops—made up for it.  Our menu last night was:

  • Amuse bouche (a little odd pastry with what I believe was a mango glaze …not my favorite)
  • Country pate (excellent!)
  • Seafood paella with seafood sausage (good, but I like the more traditional paella I’ve had much better)
  • Lamb chops (oh my GOD they were wonderful!), with white bean ragout (meh)
  • Passion fruit mousse (actually, a little cake with passion fruit jam and some interesting fruits they claimed were cherries), a reason for me to eat desserts even though I can take or leave desserts.

This was our second trip. I was moved. Intrigued. I want to go back.

But, speaking of food…I spent yesterday afternoon, before our visit to Pulaski, having lunch with the Men’s Cooking Club. To date, most meals have been okay; not bad, not wonderful, just all right. Today’s lunch was the exception and it was, indeed, exceptional. The menu included:

  • Antipasto, with mozzarella balls, a hard cheese, salami slices, prosciutto rolls, pistachios, baby carrots, crostini with two tapenades (red pepper and one other I liked but could not identify), and Italian bread.
  • Lasagna bolognese, with béchamel and ragu bolognese sauces
  • Tuscan bean soup
  • Oven roasted vegetables

Now THAT is what I had hoped to experience when I joined the Men’s Cooking Club.

After those two meals, though, I should fast until Independence Day 2016. I doubt I’ll hold out quite that long.

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Three Hundred Seventeen

I sometimes daydream about creating large semi-abstract outdoor sculptures in residential settings, sculptures whose scale is so large as to compete with and perhaps dwarf the homes around them. Having neither the technical nor the creative skills to execute such a daydream, I must remain satisfied to simply think about it. It’s not just sculpture, by the way; I’d be delighted at giant street art painted on houses. I can envision art so large that it might require two or more houses to serve as its canvas. I sometimes feel I was born at the wrong time with the wrong skills matched to the wrong desires. But I have to be satisfied with my time and my skills and my desires, too, don’t I? Don’t we all? Indeed we do.

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Taking My Breath Away

Time turns mountains into valleys and granite into sand. But time, alone, cannot perform such feats. The inexorable forces of nature relentlessly work those million-year miracles. When I look at the world around me and consider the changes that have taken place over thousands and thousands of millennia, the scope of the universe—billions of times larger than this tiny speck on which I live—takes my breath away. Humans lack the patience required to reach objectives that take more than a lifetime to accomplish. But not always.

Recently, I read about artisans in other cultures who teach their children their skills so their progeny can continue their work, which cannot be completed in the artisan’s lifetime. I wish I could recall exactly what and where I read about this multi-generational endeavor. Another example of endeavors that take lifetimes to reach their conclusions is construction of the Sagrada Familia in Barcelona, Spain. Work continues to this day toward realization of Antoni Gaudi’s architectural vision. People who have the will and vision to initiate projects they know cannot be completed in their lifetime but begin them anyway take my breath away. I don’t think I know any such people, unless of course you consider parents.

 

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Three Hundred Sixteen

Ideas can spring into being unexpectedly. An email exchange with a friend a short while ago got me thinking; what inspires creativity? What provokes thoughts that, as they snake their way through one’s consciousness, illuminate the dark recesses where creativity hides? One such trigger is pain. Not necessarily excruciating pain. Even a minor irritant, like an eyelash stubbornly twisted and wedged in the corner of the eye, is sufficient. A grain of sand inside an oyster’s shell is a metaphor for creativity born of pain, the irritant to which a pearl owes its existence.

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Mask Photo Summary

For purposes of keeping a photographic record of the masks I’ve made, here are all the ones I’ve completed and two in the works. I have two more awaiting raku firing (I have no pictures) and I believe I have two or four awaiting glaze firing. In addition, I have a couple finished at the sculpture studio and awaiting bisque firing. When they’re all done, I’ll add them here and will change the text to reflect that.

First Mask

First Mask

Wild-eyed nutcase

Wild-eyed nutcase

Second Mask

Second Mask

Third Mask

Third Mask

Stinky Mask

Stinky Mask

Another Mask

Another Mask

Yet Another Mask

Yet Another Mask

Yes, another one

Yes, another one

Another mask

Another mask

Nastyface Mask

Nastyface Mask

Bill Clinton aspirant mask

Bill Clinton aspirant mask

Nose ring mask

Nose ring mask

Fake Japanese Kintsukuroi

Fake Japanese Kintsukuroi

Buttonface Mask

Buttonface Mask

Uber tongue dude

Uber tongue dude

Angry psycho mask

Angry psycho mask

Horn devil dude

Horn devil dude

Low art mask

Low art mask

Beasty-teeth dude

Beasty-teeth dude

White crackle glaze guy

White crackle glaze guy

Not yet fired mask

Not yet fired mask

Latest one, unfired

Latest one, unfired

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Words & Wine

Last night, a friend/fellow writer (one in the same) and I attended a program entitled Words & Wine, a workshop program designed to encourage participants to discuss words and to write. People who attend are encouraged to bring wine; it’s a casual affair, but its serious business. For a $12 fee, the leader guides participants through a two-hour conversation, during which they discuss the writing of others and write something of their own to share with the group. The topic focus last night was poetry; specifically, poetry relating to babies. After reading and discussing several poems about babies and babyhood, we were given four prompts from which to select one to spur thoughts to write a poem. I selected this prompt:

YOU ARE A BABY. Write a free verse poem about being in the womb, about being born, and about what it is like to live the first few days of your life. What are the sights? Sounds? Feelings? What makes you cry. Make observations from the perspective of a BABY.

I took my notebook computer with me, intending to use it to write. But I was alone in that; I opted to use a notebook, like the others in the session, despite my miserably slow handwriting. Kai led the session. Participants were Tiffany, Valerie, Heather, Don, Katie, Mary Lou, and me. Here is the poem that emerged from me:

Familiarity

Soft, warm pillows surround me, keeping me
safe from something I can’t see.
My days have no hours, no mornings,
no nights, just comfort and occasional
consciousness, dim and dark; so little light.

Suddenly, my safety is shattered, the silence
sacrificed to sound, the warmth falling
off me in sheets, as my host objects
to this new trip toward another eternity.
If I could talk, I’d complain; hell, I will anyway!

These first few days are new, the sounds so much
closer, yet the comforting beat of her heart so
much further away. Solace in the form of strokes
and kisses dim the sense of loss of the pillows
and the timelessness of that cozy safe-house.

No longer am I fed fully without a fuss.
Now, I have to insist on being noticed.
Before, noises startled me;
now, I make the noise and startle them.

Is she the one who kept me warm and safe?
She feels different but I know her skin and
recognize her taste. Comfort takes on a new
skin, another dimension, as she takes me
into her arms and feeds me familiarity.

I found it very difficult to write from the perspective of a baby; so much so, I felt I had failed miserably. My immediate thought on reading the prompt was this: how can language be used to describe the “thoughts” and perspective of a baby that has yet to grasp even a shred of language. Even feelings and sensations would be foreign. I could have chosen another prompt, but the others would have forced an even more impossible perspective on me. Yet the feedback I got from the group was positive; in that sort of environment, though, I suspect that’s the only feedback one might expect. The topic was not one I would have chosen and the idea of being given a prompt and being expected to PRODUCE was a little daunting. In retrospect, though, it was a good exercise, one that challenged me. I doubt I’ll go back regularly, but I enjoyed the session, so I will go back on occasion.

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Three Hundred Fifteen

Being noticed matters. It matters because being the subject of attention offers evidence that someone cares enough to notice. I appreciate being noticed by the small cadre of folks who visit my blog on a regular basis, whether daily or monthly or somewhere in between. One of the people who notices me regularly is celebrating her birthday today. Happy birthday, Joyce! I notice that you notice me and I appreciate it.

 

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Emotions

Emotions are dangerous beasts that burn bridges and set fire to occupied buildings. They wreck dreams and ships and desires. They rip hopes into shreds that cannot be rewoven into whole cloth, leaving us naked and cold in the darkest times in the most desolate places. Those same emotions, though, create brilliant light with sufficient energy to illuminate the depths of the ocean. They lead us to riches that dwarf the value of even the most spectacular material largesse. Emotions are best sealed in casks filled with lead and dropped into the deepest part of the sea; if not that, then released like white doves and helium balloons.

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