Two Hundred Four

Goat cheese, fresh figs cut in half, and a couple of slices of ripe pear. That would make a  good breakfast, but it would be great as an hors d’ouevre later in the day, accompanied by a bit of dry sherry, perhaps  Tio Pepe brand. So, there you have it.

About John Swinburn

"Love not what you are but what you may become."― Miguel de Cervantes
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