I spent part of my morning preparing gravlax. I covered it tightly with plastic wrap and placed another glass dish containing heavy cans on top. For each of the next two nights, I will baste the salmon with the juices that collect in the lower dish, then wrap and put the weights back on. On day 3, we will enjoy a fine meal.
John Swinburn
Hey, thanks for the link, John, going to give this a try!
Nord-Mex, Trisha! This recipe is from Pati’s Mexican Table; https://patijinich.com/mexican-style-gravlax-with-cilantro-and-tequila/
Going Nordic, kinda? I had this once prepared with dill, amongst other ingredients. Using cilantro is a new one for me, which I use almost daily. Sounds, and looks delicious; John!