Gravlax con Cilantro y Tequila

I spent part of my morning preparing gravlax.  I covered it tightly with plastic wrap and placed another glass dish containing heavy cans on top. For each of the next two nights, I will baste the salmon with the juices that collect in the lower dish, then wrap and put the weights back on. On day 3, we will enjoy a fine meal.

John Swinburn

About John Swinburn

"Love not what you are but what you may become."― Miguel de Cervantes
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3 Responses to Gravlax con Cilantro y Tequila

  1. Trisha says:

    Hey, thanks for the link, John, going to give this a try!

  2. Nord-Mex, Trisha! This recipe is from Pati’s Mexican Table;

  3. Trisha says:

    Going Nordic, kinda? I had this once prepared with dill, amongst other ingredients. Using cilantro is a new one for me, which I use almost daily. Sounds, and looks delicious; John!

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