I made dinner tonight. The idea was to have a nice vegetarian meal, tasty yet filling. So I browned slices of eggplant in olive oil, then layered the eggplant slices with slices of tomatoes and slices of onion, topping the batch with shredded parmesan. Then, I drizzled a quarter of a cup of balsamic vinegar over it, finally topping it with about 3/4 cup of bread crumbs. I cooked it for 30 minutes at 350.
It was tasty, but cold as a corpse. So, I cooked it for an additional 30 minutes at 375.
This dish has potential, but that potential was not reached tonight. Not even close. Oh, hell, it was a very tasty disappointment.