A Tasty Disappointment

I made dinner tonight.  The idea was to have a nice vegetarian meal, tasty yet filling. So I browned slices of eggplant in olive oil, then layered the eggplant slices with slices of tomatoes and slices of onion, topping the batch with shredded parmesan.  Then, I drizzled a quarter of a cup of balsamic vinegar over it, finally topping it with about 3/4 cup of bread crumbs.  I cooked it for 30 minutes at 350.

It was tasty, but cold as a corpse.  So, I cooked it for an additional 30 minutes at 375.

This dish has potential, but that potential was not reached tonight.  Not even close.  Oh, hell, it was a very tasty disappointment.

About John Swinburn

"Love not what you are but what you may become."― Miguel de Cervantes
This entry was posted in Food. Bookmark the permalink.

2 Responses to A Tasty Disappointment

  1. Dunno! It was just not what it should have been!

  2. druxha says:

    All the ingredients sounds like you nailed it, John! What befuddles me, is why it didn’t heat up after a half and hour in the oven?? Are you sure it was on?! Smiling!

Please, comment on this post. Your response? First, you remain silent and then you abandon me.

This site uses Akismet to reduce spam. Learn how your comment data is processed.