I made dinner tonight. The idea was to have a nice vegetarian meal, tasty yet filling. So I browned slices of eggplant in olive oil, then layered the eggplant slices with slices of tomatoes and slices of onion, topping the batch with shredded parmesan. Then, I drizzled a quarter of a cup of balsamic vinegar over it, finally topping it with about 3/4 cup of bread crumbs. I cooked it for 30 minutes at 350.
It was tasty, but cold as a corpse. So, I cooked it for an additional 30 minutes at 375.
This dish has potential, but that potential was not reached tonight. Not even close. Oh, hell, it was a very tasty disappointment.
Dunno! It was just not what it should have been!
All the ingredients sounds like you nailed it, John! What befuddles me, is why it didn’t heat up after a half and hour in the oven?? Are you sure it was on?! Smiling!