Sunday Breakfast

I could wait no longer. With the talk of breakfast in my earlier post, my hunger got the best of me. So I peeled a hard-boiled egg, sliced a tomato, shaved a little habanero pepper, snagged a few leaves of cilantro, and finished it up with some cracked pepper, French sea salt, and Cholula sauce. Breakfast was served.


About John Swinburn

"Love not what you are but what you may become."― Miguel de Cervantes
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