Canadian Tomatoes and Kansas Grapefruit

Last summer, one of my brothers planted tomatoes.  The plants grew and produced blossoms, but the fruit never set.  He theorized the high temperatures, both day and night, might be to blame.  From what I’ve read this morning, he’s probably right.  According to this article, “When temperatures rise above 85 to 90 degrees F (depending on humidity) during the day and 75 degrees F at night, pollen will become unviable.”  Those temperature ranges certainly describe the kind of growing seasons in Texas the last few years.  Daytime temperatures have, for years, risen well about that range, but it’s only within the last few years that I’ve noticed, in Dallas, that nighttime temperatures in the heat of the summer frequently don’t fall below 80 or 82 degrees. That’s a godawful hot, sticky night.

As I was scanning various news sources this morning, I read more about the impact our warming climate is having other crops.  Okra is under cultivation farther north than it has been in memory.  At the same time, there’s a decline in corn production in the Midwest due to temperature and rainfall; corn is being replaced by cotton and sorghum, both of which are more tolerant of water and temperature stresses.  In the Midwest, the article notes, tomatoes and broccoli were unable to withstand the lethal combination of heat and drought.  Goats, too, haven’t been doing so well, either.

These are not just isolated examples of the effects of climate change on our food supply.It’s not just Texas and the Midwest USA that’s dealing with climate change. Vintners in France have been receiving grapes for their wine earlier and earlier over the past several decades; warmer temperatures bring earlier harvests.

Lest you think I’m writing this as a rallying cry to do everything we can to prevent further warming of the climate, let me be clear: I’m not.  Whether the vast majority of scientists (who argue that human activities are causing climate change) are right or not (I’m in their camp), I don’t think the human race has the will to change our ways.

In any event, I suggest that, for those of us fortunate enough to be facing the effects of global warming today, rather than twenty years from today, there are changes ahead that will influence what we eat,  where we get our food, and when certain foods are available.    I wonder if Canadian tomatoes will be more expensive than Mexican tomatoes?  And will the Kansas City area be a good grapefruit producing area?

 

About John Swinburn

"Love not what you are but what you may become."― Miguel de Cervantes
This entry was posted in Food, Weather. Bookmark the permalink.

5 Responses to Canadian Tomatoes and Kansas Grapefruit

  1. That’s a fascinating video, Juan, and it looks like there are several more in the series. I’ve never considered beekeeping, but it looks like it could be interesting and certainly educational. How long did you keep bees, and where…in Corpus?

  2. Juan says:

    Your post inspired me, John. It got me to thinking about “what can I do?”

    I think sometime very soon, I’m going to get back and get serious about getting at least one hive in my yard. This morning I already began to look for anyone selling hives over the internet in Florida.

    In my yard, I don’t put out poisons, and I don’t think my neighbors do. Hence, there might be enough flowers here to keep a healthy colony.

    http://www.youtube.com/watch?v=4wHIGeP17Eo

  3. robin andrea says:

    I’m very pessimistic. First, there’s no global will to make any changes. NONE. Second, it’s already way too late. I think the Earth Day movement began back in the early 70s. That was the time to make the change. Between then and now, the trash heap we’ve made of our planet has only gotten much, much worse. I feel very bad for the next generations. They are inheriting a pretty horrible scenario.

  4. My God, Juan! That TED talk was extraordinary! I’m ready to go out and plant flowers; Marla Spivak said, “We’re at a tipping point.” It’s astonishing that we’re losing 30% of the bee colonies per year; how long can beekeepers sustain the recovery to build up that sort of loss? Depressing stuff, but, as she says, there’s hope if only we’ll all do our part.

  5. Juan says:

    Global warming OR the ongoing eradication of our bee colonies through poisonous pesticides.

    As a former bee-keeper, I can tell you that the importance of the tiny Italian bee is mighty big. Already we are suffering from smaller outputs of crops because our bees are dying out. Even when I came to Florida some years ago, I thought I would pick up that wonderful hobby again. Interestingly, it was difficult to find fellow bee keepers who might sell me a colony and some supers.

    Flowers can be glorious and plentiful, but with no help from the little bee, no fruit will come about.

    Here’s a neat little film on this: http://www.youtube.com/watch?v=dY7iATJVCso

Please, comment on this post. Your response? First, you remain silent and then you abandon me.

This site uses Akismet to reduce spam. Learn how your comment data is processed.