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Food Item | Paired with | |
Arancini: Risotto balls stuffed with mozzarella and parmesan and peas, dusted with flour, dipped in beaten egg, dredged in panko crumbs, then fried | Pinot grigio | |
Patata Bombas: Mashed potato balls stuffed with spiced minced beef, dipped in beaten egg, dusted with bread crumbs, then fried | Dry sherry | |
Olives in Martini Jelly : Stuffed olives molded in neutral gelatin flavored with Martini & Rossi dry vermouth | Gin martini | |
Bacon-Wrapped Dates with Manchego and Romesco Sauce: Just what it said. | Spanish Rioja (80% tempranillo, 20% garnacha) | |
Fig, Serrano Ham, and Goat Cheese Bruscheta: Just what it said. | Dry sherry | |
White Fish “Cooked” in Vinegar: tilapia chunks soaked in water, then in vinegar for 24 hours, served with bread | Sangria | |
Roasted Beet & Orange Marmalade with Goat Cheese: House-recipe | Sauvignon Blanc | |
Gazpacho Shooters: Gazpacho with marinated cucumber ribbbons | Iced Vodka | |
Spanish Chorizo Poached in Red Wine: Just what is said. | Iced Tea | |
Roasted Beet Hummus with Crudites: | Sparkling Water |