Eighty

I wonder if my wife would indulge me by allowing me to experiment with shrimp spring rolls for breakfast one morning soon?  I would have to buy some of the ingredients for the rolls (rice paper wrappers, mint leaves and basil leaves, bean thread noodles), but I think we have what I need for the dipping sauces (I better check on the hoisin sauce, though). If she’s not up for a breakfast version, I could do lunch, I suppose.