Category Archives: Food

Thinking of Food

I’m making miso soup for breakfast again today. I made a rather disappointing batch two days ago. Not nearly enough miso paste, I think, and perhaps not enough tofu and mushrooms. I will try to rectify those deficiencies this morning. … Continue reading

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A Happier Place

Gourmand: 1) person who is fond of good eating, often indiscriminatingly and to excess (dictionary.com); 2) a person who enjoys eating and drinking in large amounts (collinsdictionary.com); 3) one who is excessively fond of eating and drinking (merriam-webster.com). I plead … Continue reading

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Ćevapčići

Last night’s dinner consisted of ćevapčići (pronounced, as best as I can determine, “chevopcheche”), sliced purple onion, and sliced tomatoes. I made the ćevapčići from a pound of 80/20 ground beef, one-third of a cup of lukewarm water, and a … Continue reading

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A Northern Thai Birthday Celebration

Yesterday was my wife’s birthday, so we went out to dinner last night in celebration. She had mentioned to me after we had lunch at the place, kBird, a couple of months ago that she would like to return for … Continue reading

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Indistinguishable Facts and Fictions

The horizon, what little I can see of it against the black outline of tree trunks and leaves, is salmon pink. Or coral. Oh, I don’t know; the color is hard to describe and hard to look away from. It’s … Continue reading

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Authenticity in Appetite

I find it interesting that definitions of passion conflict with one another. For instance, on one hand passion can mean ardent affection or strong sexual desire but, on the other, it can mean an outbreak of anger, as in a … Continue reading

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Con-Fusion Foods and Cultures

I can’t stop myself. My mind keeps returning to an idea I expressed on this blog on Christmas day almost six years ago. It was December 25, 2013 that I proposed creating fusion dishes that would marry the flavors and … Continue reading

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The Problem with Lawns

According to the Food Revolution Network (FRN), lush, green lawns cover about 32 million acres of land in the USA, twice the amount of land used to cultivate the fruits and vegetables we eat. The average lawn, again according to … Continue reading

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Opening Death’s Door

Several days ago, I received a promotional/informational email from Liquor.com. The message contained a list of gins that, according to the sender, represent the best of the beverage. My wife, a gin aficionado who rarely drinks any alcohol, found the … Continue reading

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Badger Food and the Like

It’s possible that I am genetically predisposed to be a Badger. A Cheesehead. That is, a Wisconsinite. That thought found its way back into my brain by way of an article on Wisconsin Public Radio‘s web site. In months and … Continue reading

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Clare’s Accent Made Me Hungry for a Visit to South Africa

When I heard Clare’s accent on the phone the other day, my mind immediately leapt toward South African food. If I discover Clare is from Angola or Ghana or, god forbid, Ecuador or Romania, I will be deeply embarrassed. Until … Continue reading

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Deviant Desayuno

Unable to focus on anything more productive since I awoke around 3:00 a.m. and wrote a long, rambling blog post, I turned my attention to something that always captures my imagination and attention: food. The result of my engagement with … Continue reading

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The Demise of Pie and Mash and Liquor

Based on an article I read online this afternoon in The Telegraph, I’m afraid hipsters have torpedoed my chances for ever eating an old-style meal of English pie and mash and jellied eel. Damn it! I really, truly would liked … Continue reading

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The Menu

Join me? Food Item Paired with Arancini: Risotto balls stuffed with mozzarella and parmesan and peas, dusted with flour, dipped in beaten egg, dredged in panko crumbs, then fried Pinot grigio Patata Bombas: Mashed potato balls stuffed with spiced minced … Continue reading

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When Madness Strikes

Too much time has passed since I last hosted a tapas party. Actually, it wasn’t a party, it was just a few (make that four)  friends I had invited to show off my culinary talents. Well, not talents; more like … Continue reading

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Discomfiture Made Me Do It

The shame and discomfiture of my inactive fingers overtakes me; I must post SOMETHING on this blog or admit I am not a writer. It’s been more than a week since I posted an incoherent soul-search that attempted to discover … Continue reading

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The People Who Feed Us

I’m embarrassed that I have not attached more value and significance to a large group of people who, collectively, play a vitally important part in my life. I’ve come late to an expanding appreciation that the food I eat has … Continue reading

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African Eatery

We’re going to lunch today at a new African restaurant in Alexander, AR (AKA suburban Little Rock). The place is called Kontiki African Restaurant and today is its grand opening. My spouse is rightfully cautious about going to restaurants during … Continue reading

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Blogging for Food

I have been toying with the idea of starting a food blog for quite some time. More than a year ago, I explored the costs of setting up a separate URL hosted in an account separate from this blog. At … Continue reading

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Gingerly Approaching a Moroccan Cooking Binge

Last night, our meal’s main course was Moroccan Chicken with Preserved Lemon, Olives, and Harissa. I made the harissa, which delivers one of my favorite flavors,the day before. I served the chicken over brown rice, alongside a few cucumber spears, … Continue reading

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A Taste of the Globe

My global gastronomical journey restarted yesterday afternoon when my sister-in-law came to the house with a bottle of Babich sauvignon blanc, some grapes, crackers, and a couple of cheeses. We added to the feast with garlic-and-jalapeño-stuffed olives. As we sat … Continue reading

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Smoked Jerky

If the Universe is decent, kind, and caring, these strips of eye of round I marinated for twenty-four hours will be—seven hours hence—delicious, mouth-watering beef jerky. The kind of jerky I used to seek out on long, aimless road trip … Continue reading

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Venezuelans and Their Food

Earlier today, an article on the National Public Radio website about a food common in Venezuela, called arepas, launched my exploration of the dish. Several recipes later, my interest grew beyond food as I became increasingly intrigued about the current state of … Continue reading

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More World of Wine

Tonight was the fifth (I think…France, Italy, Portugal, Germany, Australia…were there more?) “World of Wine” dinner and wine tasting we’ve attended at Coronado Center. Tonight’s meal and wine assortment were Australian. Upon entering, we were given a glass of Andove … Continue reading

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In Favor of Cheese

We have the very good fortune to have some very generous neighbors. A woman with whom Janine plays cards one night a week most weeks gave us three cheeses earlier this week. Because I want to remember them for future … Continue reading

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