Category Archives: Food

Feelings, Food, and Film

I watched a brief, animated video produced by BBC this morning. Entitled, “Is a Crisis a Chance to Reset the World?” It parallels what I’ve been thinking and hearing from others who want the COVID-19 pandemic to serve as a … Continue reading

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Ova

It was inevitable that I would eventually stumble upon a menu item that would entice me to cross many miles to visit the restaurant that serves it. Actually, I’ve encountered many such menu items, but this is the first of … Continue reading

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Fetching Tomatoes

Slices of green tomatoes dredged in cornmeal and fried in bacon grease. They are slightly tart and incredibly addictive. I believe I could eat two or three pounds by myself; of course, I would later pay the price for such … Continue reading

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Acknowledgement

Our society should reproach ourselves for failing to acknowledge that some of the lowest paid, least appreciated people are among the most indispensable. Until the COVID-19 pandemic, a long list of jobs and the people who fill them were treated, … Continue reading

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Thought-Skipping

Today’s post is evidence of thought-skipping, that experience in which one’s thoughts skip across many subjects in a short period of time. It’s like a smooth, flat stone thrown across the surface of a body of still water, the forward … Continue reading

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Forgiveness and Food

I spilled red wine on a grey and white carpet last night. I did my best to clean it; my best was inadequate, as ample evidence of the spill remains. My faux pas bothered me, but it didn’t send me … Continue reading

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Perils of Finding Solace in Food

When my concerns are too personal and too emotional to share with those closest to me—even with myself—I tend to turn my thoughts to food. It’s no mistake that the word “comfort” is so often associated with food. Whether a … Continue reading

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The Mouthfeel of Meat

The problem is not the flavor. The problem is the texture. I am confident I can achieve the flavor with relative ease. What I cannot imagine being able to do is replicate the texture to a sufficient degree to enable … Continue reading

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Harissa in the House

Tonight’s menu will include lemon harissa chicken. I made a batch of harissa paste a few days ago, something I’ve been intending for at least several weeks and more probably several months. Making harissa paste is not hard, but it … Continue reading

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Cluster

One of the many benefits of rising early, aside from luxurious isolation and time to sort out the mysteries of life, is the opportunity to cook for one. I have no objection at all to cooking for two, or even … Continue reading

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Thinking of Food

I’m making miso soup for breakfast again today. I made a rather disappointing batch two days ago. Not nearly enough miso paste, I think, and perhaps not enough tofu and mushrooms. I will try to rectify those deficiencies this morning. … Continue reading

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A Happier Place

Gourmand: 1) person who is fond of good eating, often indiscriminatingly and to excess (dictionary.com); 2) a person who enjoys eating and drinking in large amounts (collinsdictionary.com); 3) one who is excessively fond of eating and drinking (merriam-webster.com). I plead … Continue reading

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Ćevapčići

Last night’s dinner consisted of ćevapčići (pronounced, as best as I can determine, “chevopcheche”), sliced purple onion, and sliced tomatoes. I made the ćevapčići from a pound of 80/20 ground beef, one-third of a cup of lukewarm water, and a … Continue reading

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A Northern Thai Birthday Celebration

Yesterday was my wife’s birthday, so we went out to dinner last night in celebration. She had mentioned to me after we had lunch at the place, kBird, a couple of months ago that she would like to return for … Continue reading

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Indistinguishable Facts and Fictions

The horizon, what little I can see of it against the black outline of tree trunks and leaves, is salmon pink. Or coral. Oh, I don’t know; the color is hard to describe and hard to look away from. It’s … Continue reading

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