Category Archives: Food

Thought-Skipping

Today’s post is evidence of thought-skipping, that experience in which one’s thoughts skip across many subjects in a short period of time. It’s like a smooth, flat stone thrown across the surface of a body of still water, the forward … Continue reading

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Forgiveness and Food

I spilled red wine on a grey and white carpet last night. I did my best to clean it; my best was inadequate, as ample evidence of the spill remains. My faux pas bothered me, but it didn’t send me … Continue reading

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Perils of Finding Solace in Food

When my concerns are too personal and too emotional to share with those closest to me—even with myself—I tend to turn my thoughts to food. It’s no mistake that the word “comfort” is so often associated with food. Whether a … Continue reading

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The Mouthfeel of Meat

The problem is not the flavor. The problem is the texture. I am confident I can achieve the flavor with relative ease. What I cannot imagine being able to do is replicate the texture to a sufficient degree to enable … Continue reading

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Harissa in the House

Tonight’s menu will include lemon harissa chicken. I made a batch of harissa paste a few days ago, something I’ve been intending for at least several weeks and more probably several months. Making harissa paste is not hard, but it … Continue reading

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Cluster

One of the many benefits of rising early, aside from luxurious isolation and time to sort out the mysteries of life, is the opportunity to cook for one. I have no objection at all to cooking for two, or even … Continue reading

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Thinking of Food

I’m making miso soup for breakfast again today. I made a rather disappointing batch two days ago. Not nearly enough miso paste, I think, and perhaps not enough tofu and mushrooms. I will try to rectify those deficiencies this morning. … Continue reading

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A Happier Place

Gourmand: 1) person who is fond of good eating, often indiscriminatingly and to excess (dictionary.com); 2) a person who enjoys eating and drinking in large amounts (collinsdictionary.com); 3) one who is excessively fond of eating and drinking (merriam-webster.com). I plead … Continue reading

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Ćevapčići

Last night’s dinner consisted of ćevapčići (pronounced, as best as I can determine, “chevopcheche”), sliced purple onion, and sliced tomatoes. I made the ćevapčići from a pound of 80/20 ground beef, one-third of a cup of lukewarm water, and a … Continue reading

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A Northern Thai Birthday Celebration

Yesterday was my wife’s birthday, so we went out to dinner last night in celebration. She had mentioned to me after we had lunch at the place, kBird, a couple of months ago that she would like to return for … Continue reading

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Indistinguishable Facts and Fictions

The horizon, what little I can see of it against the black outline of tree trunks and leaves, is salmon pink. Or coral. Oh, I don’t know; the color is hard to describe and hard to look away from. It’s … Continue reading

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Authenticity in Appetite

I find it interesting that definitions of passion conflict with one another. For instance, on one hand passion can mean ardent affection or strong sexual desire but, on the other, it can mean an outbreak of anger, as in a … Continue reading

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Con-Fusion Foods and Cultures

I can’t stop myself. My mind keeps returning to an idea I expressed on this blog on Christmas day almost six years ago. It was December 25, 2013 that I proposed creating fusion dishes that would marry the flavors and … Continue reading

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The Problem with Lawns

According to the Food Revolution Network (FRN), lush, green lawns cover about 32 million acres of land in the USA, twice the amount of land used to cultivate the fruits and vegetables we eat. The average lawn, again according to … Continue reading

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Meandering Mind with Punctuational Affliction

Notre-Dame de Paris burned yesterday. As I viewed television images of Parisians and others singing while the iconic building burned, I thought of the immeasurable number of people who must have worked to build the structure over a two hundred … Continue reading

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Opening Death’s Door

Several days ago, I received a promotional/informational email from Liquor.com. The message contained a list of gins that, according to the sender, represent the best of the beverage. My wife, a gin aficionado who rarely drinks any alcohol, found the … Continue reading

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Badger Food and the Like

It’s possible that I am genetically predisposed to be a Badger. A Cheesehead. That is, a Wisconsinite. That thought found its way back into my brain by way of an article on Wisconsin Public Radio‘s web site. In months and … Continue reading

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Clare’s Accent Made Me Hungry for a Visit to South Africa

When I heard Clare’s accent on the phone the other day, my mind immediately leapt toward South African food. If I discover Clare is from Angola or Ghana or, god forbid, Ecuador or Romania, I will be deeply embarrassed. Until … Continue reading

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Thanksgiving Planning

I was daydreaming for a while this morning, thinking about what we might do for Thanksgiving this year. What kind of non-traditional but celebratory dinner might we prepare? But then it occurred to me that I might learn during tomorrow’s … Continue reading

Posted in Cancer, Food, Thanksgiving | 2 Comments

Deviant Desayuno

Unable to focus on anything more productive since I awoke around 3:00 a.m. and wrote a long, rambling blog post, I turned my attention to something that always captures my imagination and attention: food. The result of my engagement with … Continue reading

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The Demise of Pie and Mash and Liquor

Based on an article I read online this afternoon in The Telegraph, I’m afraid hipsters have torpedoed my chances for ever eating an old-style meal of English pie and mash and jellied eel. Damn it! I really, truly would liked … Continue reading

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The Menu

Join me? Food Item Paired with Arancini: Risotto balls stuffed with mozzarella and parmesan and peas, dusted with flour, dipped in beaten egg, dredged in panko crumbs, then fried Pinot grigio Patata Bombas: Mashed potato balls stuffed with spiced minced … Continue reading

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When Madness Strikes

Too much time has passed since I last hosted a tapas party. Actually, it wasn’t a party, it was just a few (make that four)  friends I had invited to show off my culinary talents. Well, not talents; more like … Continue reading

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Discomfiture Made Me Do It

The shame and discomfiture of my inactive fingers overtakes me; I must post SOMETHING on this blog or admit I am not a writer. It’s been more than a week since I posted an incoherent soul-search that attempted to discover … Continue reading

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The People Who Feed Us

I’m embarrassed that I have not attached more value and significance to a large group of people who, collectively, play a vitally important part in my life. I’ve come late to an expanding appreciation that the food I eat has … Continue reading

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