Four-plus hours after we started the journey from Manzanillo back to Ajijic, we arrived. After a quick bite at a wonderful open-air restaurant (best grilled octopus I’ve ever had), we’re unwinding at my brother’s and sister-in-law’s place. Here are a few photos from paradise.
Tonight, it’s off to dinner just a few blocks off the malecon at a steakhouse. What, more food?! Well, yes, I believe I will.